I told you guys before, I LOVE Cabot Cheese…I’m thrilled to be working with them again. My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese. I have been wanting to make cheese fondue at home and this was my chance. But I have a confession, I have made this recipe for Beer Cheese Fondue like five times before even sharing this recipe with you.
Vegan Cornbread
The cornbread is light and fluffy and a little sweet, just how I like cornbread! You can serve it with jam and/or with some more of the Pure Blends Buttery Spread!
Cranberry Orange Sauce
Are you as excited for the holidays as I am? Nobody is more excited than Curtis. He really really looks forward to this time of year. After Halloween, he starts getting really excited for Thanksgiving and Christmas. And that means, Thanksgiving dinner! We love cranberry dressing or sauce with our Thanksgiving meal and I wanted to share this wonderful recipe for a cranberry orange sauce with you!
Cheddar Cheese Cloverleaf Rolls
Saying I’m so excited to share this recipe for Cheddar Cheese Cloverleaf Rolls with you is an understatement! There’s a grocery store near that sells these cheese rolls in their bakery and I kept a mental note that I wanted to make my own version at home!
Chicken Parmesan with Zucchini Noodles
Chicken parmesan has to be one of my favorite meals. I have fond memories of Curtis make me chicken parm one time when I came home from work really late. He had even lit candles for me. Which he had never done before! I guess you can say it’s a meal that’s in my top ten favorites! Instead of pasta, we are making it today with zucchini noodles!
Cheddar Scallion Biscuits
This post is sponsored by While Lily. True story: I love biscuits. I love making them. I love eating them. I have been making them for a while. But Curtis’ notion of biscuits is that they are…
Brown Butter Gnocchi Mac & Cheese with Kale and Corn
This post is sponsored by Roth Cheese. You guys know how much I love mac & cheese. And given any excuse to bring it to another level or just plain enjoy mac and cheese…I jump at that…
Sriracha Ranch Pasta Salad
You guys, it’s spring!! Time for picnics and just plain enjoying the outdoors! For spring, I love love pasta salads. So when Hidden Valley® Ranch and Walmart reached out to work together, I knew I wanted to…
Totchos with a fried egg on top!
This recipe was originally shared on October 2, 2012. I recently updated the photos and added more step by step photos! Snack, appetizer or meal? I’m not sure but I first had ‘totchos’ in Portland earlier this…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Three Cheese Mac & Cheese Recipe (made with almond milk!)
So I started seeing a new primary care doctor recently and she thinks I’m lactose intolerant to a certain degree. I’m honestly not surprised about this revelation because like 90% of Asians are lactose intolerant. My older…
Brown Butter Pasta with Asparagus & Bacon
I’m so excited to be partnering with Land O Lakes for the third year in a row, as a Kitchen Conversations panelist. And even more excited to share with you their annual Pin a Meal. Give a…
Baked Cauliflower Macaroni & Cheese
Macaroni and cheese is my favorite…absolute favorite. And cauliflower, probably one of my favorite vegetables. I’m completely obsessed and love to eat it raw. So when Horizon® approached me to make a recipe with their mac &…
Cheesy Mashed Potatoes Made in a Slow Cooker
Another post for the BHG Delish Dish food blog, it’s all about mashed potatoes! If you’re like me, mashed potatoes is a must at Thanksgiving…but have you made them in a slow cooker?
The Best Homemade Cornbread Recipe
I have been wanting to shout from the rooftops about this cornbread recipe ever since I had it a couple of months ago. Seriously, it’s the best ever cornbread! I was invited to the 40th anniversary celebration…
How to Freeze Vegetables & a Giveaway
In our house, we love vegetables. Curtis even more than me. Every meal has to have at least a couple of vegetables. More and more, we’re finding that the highest quality and freshest produce (vegetables and fruit)…
Beer Battered Vidalia Onion Petals
Did you know that it’s Vidalia onion season right now? I love them so much and a few months ago, I had the amazing opportunity to travel outside of Savannah, Georgia to a town called Vidalia, yep,…
Roast Duck Breast with Black Truffle Cream Sauce with Mashed Potatoes and Carrots
I can shout it from the rooftops! I made roast duck breast! And it wasn’t that hard! Sorry for the many exclamation points. KitchenAid® recently put me up to the challenge again. I love their Kitchen Challenges…
Camembert Marmalade Phyllo Cups
Looking for a nice, savory treat for your Halloween party? This is super simple to make thanks to Athens Foods Mini Fillo/Phyllo Cups (found in your grocer’s freezer case)…I know you’ll love these! When Athens Foods approached…
Baked Eggs in Tomatoes & Bountiful Cookbook
Eggs and tomatoes…I love them both. Especially eggs. I love this combination of eggs baked in tomatoes…brought to you by Todd Porter and Diane Cu of White on Rice Couple. I can go on and on about…
Warm Potato Pesto Salad
I have been getting back into reading thanks to my friends, Aggie and Kristen, for encouraging me. I have been reading on my iPhone via iBooks and just finished You Had Me at Woof by Julie Klam….
Pesto Caprese Fried Wontons
I have been so excited to share this with you and have been bursting to share this virtual baby shower for Aggie! I’m happy to be organizing it with Sandy and Liz. They are the sweetest and…
Beef Short Rib & Mushroom Mac & Cheese
This is my second recipe for Kitchen Conversations by Land O Lakes. The assignment was to modernize a vintage recipe and my first thought was for my love of mac and cheese. Everyone has their tried and…
Gorgonzola Smashed Potatoes
Giveaway alert, I’m giving away a copy of The Recipe Girl Cookbook! Details below. Hey there, don’t you like potatoes? This recipe was aaa-mazing and it’s from my friend, Lori’s, new cookbook The Recipe Girl Cookbook. I…
