These stuffed bagel bites are so easy to make, only six ingredients! I used frozen Rhodes dinner rolls, cream cheese, my favorite bagel toppings to make them. Also known as bagel balls, just think of them as cream cheese filled bagels, little wonderful treats for breakfast or a snack on the go!
Five Ingredient Breakfast Egg Cups
My friends, you know all about quick and simple meals and I have loved working with the National Frozen & Refrigerated Foods Association and bringing you some fun meals that come from our freezer and refrigerator!
I made you these little breakfast egg cups, you bake them in a nonstick cupcake pan and you can totally make them ahead. With just five ingredients, I’m not counting the salt and pepper! 🙂 What I love about them is you can serve them at your next holiday brunch or make them on Sunday and have them for breakfast the entire week. They are so versatile!
Tomato & Cheese Omelette Muffins + Tuttorosso Farm Tour
This post is sponsored by Tuttorosso Tomatoes. I’m sharing this recipe for tomato & cheese omelette muffins. They include some of my favorite ingredients: tomatoes, mushrooms, goat cheese, cheddar cheese and more! I absolutely love working with…
Cheddar Scallion Biscuits
This post is sponsored by While Lily. True story: I love biscuits. I love making them. I love eating them. I have been making them for a while. But Curtis’ notion of biscuits is that they are…
Strawberries and Cream Scones with White Chocolate Drizzle
You guyssssss…I know so annoying but I’m so excited because this recipe took me a ridiculous number of tries to get right. And when I did, I kind of freaked out. So did my friend, Nina. 🙂…
Yogurt Parfait Chocolate Chip Granola Cups
A little while back Princess Cruises invited us on an Alaskan Cruise. What an experience it was. I remember the first excursion I went on, I kept commenting to our tour guide that everything looked like a…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Chocolate Chip Banana Bread
I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk! I have been working on the ultimate chocolate chip banana bread recipe made with almondmilk and I was so excited when…
Bacon Gouda Breakfast Sandwiches
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co. has a great new line of bagels and English muffins and asked me to share…
French Toast Sticks with Maple Butter Dipping Sauce
You know me, I’m all about butter…that’s why I’m so happy to be on the Land O’Lakes Kitchen Conversations panel, for the third year! Yay! The first time I had French toast? My older sister, Quyen, made…
Fried Donut Strawberry Shortcakes
Recently, I had the opportunity to visit the Florida Strawberry Growers Association and learn all about Florida strawberries. When I arrived, we were all talking about strawberry shortcakes and someone mentioned having one on a fried donut….
Chocolate Chip Banana Nut Muffins
A few weeks ago, I attended the Pillsbury Bake-Off in Nashville! It was a blast, my third time attending the event to witness, share online and to enjoy the samples. 100 contestants gathered in a gigantic ballroom…
Nutella-Stuffed Baked French Toast
I mentioned recently how much I love French toast and even more, I love convenient French toast. Do you love make-ahead meals as much as I do? Prep the day ahead and pop it in the oven…
Pumpkin Bread French Toast
Join me over on the BHG Delish Dish blog again! I’m sharing Pumpkin Bread French Toast. In the past, I have written about my older sister, Quyen, cooking for my siblings and I (when we were kids)….
Pumpkin Obsessed Vanilla-Glazed Scones + Skinnytaste Cookbook
It’s funny because I wouldn’t say that I’m pumpkin-obsessed at all but when I saw my friend, Gina, on QVC promoting her new cookbook: The Skinnytaste Cookbook: Light on Calories, Big on Flavor and one of the recipes they…
[Super Creamy] Chocolate Chip Scones
Are you like me? Wondering where the year has gone? I can’t believe the kidlets in my state are already back at school! I still remember my first recipe for the Land O’Lakes Kitchen Conversations panel this…
Bacon and Chive Soufflé
It’s almost Valentine’s Day and once again, I’m working with the Florida Dairy Farmers to bring you another recipe. This recipe is a wonderful way to show that special someone you love them, you can make them…
Mini Buttermilk Pumpkin Pie Spice Donuts with Brown Butter Vanilla Glaze
I have a confession to make, I’m not a huge fan of pumpkin. I feel like I’m the only one on the planet that feels this way. But honestly, I’m opening up more and more to it…
Baked Eggs in Tomatoes & Bountiful Cookbook
Eggs and tomatoes…I love them both. Especially eggs. I love this combination of eggs baked in tomatoes…brought to you by Todd Porter and Diane Cu of White on Rice Couple. I can go on and on about…
Funky Monkey Doughnut with Nutella – Gourdough’s Inspired Recipe
A few weeks ago, I traveled to Austin, Texas and had the most amazing doughnuts (or donuts) at Gourdough’s Doughnuts. Okay, let me remind, I was going there to attend and speak at BlogHer Food. I was…
5 Minute Egg Breakfast Sandwiches
Have you ever felt a huge sense of relief? Something finally coming together and you can finally breathe a little? I’m a little scared to say this but I think our dog, Charley, is finally, finally back…
Meyer Lemon and White Chocolate Biscotti
It’s National Cookie Day! I stocked up for this day and for the season! I bought 6 pounds of butter a couple of weeks ago and I’m afraid it won’t last through this season of cookie making!…
Blueberry Muffins and a Google+ Video
This past week was so crazy. I actually even decided I wasn’t even going to post this week. It was my last week at my job, I recently got laid off. And with the 4th of July…
Potato Casserole & a Virtual Holiday Brunch Potluck
I sometimes wish I lived near some of my food blogger friends, it would make it so much easier wouldn’t it? All of the wonderful food I see on some of my favorite blogs all in one…
