I’ll admit before trying this recipe at home, I made tempura using the batter mixes from a box. It never tasted like what I’m used to at Japanese restaurants so I haven’t tried it again since. A…
Deviled Eggs {for Easter & Spring!}
Oh my goodness, it’s almost April and this year, that means it’s almost Easter! I’m excited to be working with McCormick® this spring to bring you some spring cooking and baking goodness with their products! I saw…
20 Minute Garlic Cheddar Biscuits
It’s been a little quiet around here because I’m still getting over this cold of mine and that pinched nerve in my neck. Yeow is all I can say! Thank goodness for medicine and thanks for the…
Three Cheese Scalloped Potatoes
Food is how a lot of us show love, that’s definitely true in my family. When we come together, we cook, when there’s tragedy, we cook and feed each other. The weekend after my friend, Keith, passed…
Sage Cornbread Stuffing
Ahh stuffing, tied with mashed potatoes and more potatoes, stuffing is one of favorite sides for Thanksgiving. I usually make a bread and celery stuffing that calls for poultry seasoning but when I saw this on the…
Brown Butter Gorgonzola Fries
I had Gorgonzola Fries at Henry’s Tavern in Portland, Oregon and these are my version of those fries and recently talked about them in my five things post about Portland eats. And someone asked for the recipe…
Zucchini Gratin
Okay, let me start by saying, I’m not ready for Fall yet. Okay, that’s a lie, on Sunday, we had a roast turkey breast for dinner and it felt like a sort of Thanksgiving dinner. I’m not…
Triple Berry Salad with Halloumi
I recently had the wonderful opportunity to attend a trip sponsored by Dole Food Company. I learned a lot about their fresh fruit and vegetables operations and came away with a greater appreciation for the people who…
Feta and Kalamata Olive Tortellini Pasta Salad
My husband, Curtis, is a picky eater. There are things that Curtis refuses to try, like tofu. I can’t convince him to try it for the life of me. I always joke and say when I’m looking…
Garlic and Olive Oil Sauteed Green Beans
I love cooking, it’s obvious right? I know that I love eating just as much as I love cooking. So recently when I was asked by Le Creuset if I wanted to participate in their Pairings photo…
Potato Casserole & a Virtual Holiday Brunch Potluck
I sometimes wish I lived near some of my food blogger friends, it would make it so much easier wouldn’t it? All of the wonderful food I see on some of my favorite blogs all in one…
Guest Post on goodLife [eats]
Today, I’m guest posting over at goodLife {eats} for Katie. Hop on over there and check out this wonderful & easy to make Artichoke, Leek & Potato Casserole. A wonderful twist on a potato casserole where the…
Spinach & Dubliner Cheese Egg Cups
I love cheese. I love, love cheese. I love a good cheese and in our house, we usually buy blocks of cheese and freshly grate it for our meals. When I first tried Kerrygold cheese last year…
Tuna Pasta Salad with Celery and Egg
When we think of comfort food, we sometimes think of buttery, beefy, potatoey, or cheesey dishes often slaved over on the stove or in the oven. But sometimes comfort food can be linked to a memory or…
Classic Roast Beef and Smashed Potatoes from Cristina Ferrare’s Big Bowl of Love Cookbook
When I was asked if I would like to receive a copy of Cristina Ferrare’s new cookbook Big Bowl of Love to review, I said YES! Cristina is host of the show Cristina Ferrare’s Big Bowl of…
