Curtis and I have some dinners that we make again and again and this cheesesteak recipe is one of them. Is there anything better than tender steak and cheese tucked into oven-warmed rolls? Bliss! Last week I…
Vietnamese Spring Rolls with Grilled Lemongrass Beef
This recipe was originally published June 14, 2010. I recently updated this post with new photos! These aren’t the traditional Vietnamese spring rolls you’re used to seeing. They usually come served with pork and shrimp and they…
Chicken Pot Pie
This post was originally published on February 12, 2011 and was updated recently with photos and updated text. We love this recipe and make it at least once a month…it’s a tried and true & very tasty…
Crockpot Whole Chicken
This recipe for crockpot whole chicken is a wonderful recipe to make during the week or a weekend meal. It’s really easy to put together with spices along with vegetables. We have made this recipe over and over again! Better than roasting a chicken, cook an entire chicken in a slow cooker or crockpot and then broil it in the oven to crisp the skin.
Chicken & Biscuit Waffles from Breakfast for Dinner
I don’t even know where to start, I’m so excited to share Breakfast for Dinner, a new cookbook (just released this week) by my friends, Lindsay and Taylor, with you as well as this recipe for their…
Cheddar Bacon Onion Sliders
I can get a little obsessed with things. For example, brown butter, red velvet, meyer lemons and brown butter. Seriously, you can ask my friends, I know I drive them nuts with the things I’m obsessed with….
Pork Chops with Parmesan Sage Sauce
Curtis loves pork, I can’t say that enough. I’m not a pork fan but I do make it for him every so often. So when we were talking about favorite recipes we have that involve sage —…
BBQ Chicken Grilled Cheese Sandwiches
These BBQ chicken grilled cheese sandwiches are so gooood and you won’t be able to resist them.
Guy Fieri’s Red Rocker Margarita Chicken
Red Rocker Margarita Chicken (tequila marinated grilled chicken sandwich) recipe from Guy Fieri’s new cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It.
Chicken Lettuce Wraps
Chicken lettuce wraps, I have had them in restaurants and have always wanted to make them. When I received a nice little package from the National Honey Board, I checked out their website and they have tons…
Beef Tenderloin Filet Skewers with Dubliner Cheese Sauce
I love a challenge…Emily from Ultra Epicure challenged me to a Kerrygold throwdown! I love Emily I met her at Food Blog Forum Atlanta last year. She sat in front of me and we had fun chatting…
Beer Marinated Beef Fajitas
A couple of years ago, I went to Austin, Texas and had some amazing food from Chuy’s. I still think about the beef fajitas I had and have always been on the hunt for a recipe. Unable…
Red Wine-Braised Short Ribs Slow Cooker Recipe
Enter in the giveaway for America’s Test Kitchen’s Slow Cooker Revolution cookbook – the recipe below came from this book! I LOVE beef short ribs. It all started when I had a pasta dish at a restaurant…
Roasted Zucchini and Eggplant Lasagna
Let’s just say I love lasagna. I have been disappointed that we can’t have lasagna lately because of my husband’s lactose intolerance (of course I asked his permission before I posted this). His intolerance is more towards…
Black Beans and Rice con Pollo
As you can see, it’s been way too long since I have posted! I have been really, really busy, so busy that sometimes we eat dinner at 9:30 at night! Even though I’m so busy, I really,…
Spiedies
Spiedies, have you ever heard of them? I never had until I bought an America’s Test Kitchen Best of 2010 magazine issue. According to the magazine, they are upstate New York’s best kept secret. They are so…
Boneless Buffalo Chicken
Just in time for Super Bowl Sunday! Before I got this recipe, we used to make buffalo sauce by melting some butter in a sauce pan and adding Texas Pete brand buffalo wing sauce. Then we met…
