These little chicken banh mi sliders are the perfect little meal for when you’re wanting to try something different but also make a quick one!
Vietnamese Spring Rolls with Peanut Sauce
I’m sharing my Mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce (also known as goi cuon). Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it’s totally worth it!
Vegetarian Dumplings
These vegetarian dumplings are so easy to make! And most dumping wrappers are vegan so this recipe is actually vegan too! Made with tofu and a couple of vegetables, they pack a lot of flavor and are perfect for your next get together with family and friends!
Crab Rangoon
Crab rangoon is so easy to make at home and tastes better than takeout. It’s six ingredients to make these wonderful appetizers at home…your family and friends will be so impressed!
Asian Fish Tacos with Pork Dumplings
I love tacos so much! We eat them at least once a month. And just sayin’ these are perfect for Taco Tuesdays! These Asian-inspired fish tacos are perfect for a weeknight meal. I made a sriracha mayo slaw for them and you have to add avocados. I know your family will love these!
One Pot Soy-Glazed Chicken with Cilantro Lime Rice
It’s National Rice Month, did you know that? I’m so excited to be working with Zatarain’s and bringing you this recipe for a one pot soy glazed chicken with cilantro lime rice. It’s so easy to make because I use Zatarain’s Cilantro Lime Rice and because I make it all in one pan!
Ham Fried Rice Recipe
I love making fried rice at home. Growing up, my mom and my sister would make fried rice for us. I wanted to come up with a version that rivals take out and I did! It’s an easy fried rice recipe that uses leftover ham and I know you’ll love it! Check out the video!
Orange Sesame Noodles with Vegetables
What’s perfect for summer? A light and fresh cold noodle dish and citrus right? These orange sesame noodles with vegetables fit that bill! They are light and easy to make! You can use soba noodles or thin spaghetti, whichever you prefer! I love cooking and baking with Florida orange juice. Did you know it was so easy to cook with? (If you missed out my orange tres leches cake…you need to check it out!)
Tofu & Avocado Spring Rolls with Peanut Dipping Sauce
I love spring rolls…it’s one of my favorite snacks or meals. When you order spring rolls in a restaurant, they come premade…all rolled up for you to enjoy.
When we make these at home, we make them together as a family and enjoy them as you make them. Wrap, roll and eat. That’s the way we roll. Okay, I had to! LOL
Spicy Shrimp Spring Rolls
Once again, I’m excited to be working with The National Shrimp Council and creating recipes with shrimp to share with you! I love cooking with shrimp. Be sure to check out my sriracha lime grilled shrimp too!…
Vietnamese Spring Rolls with Grilled Lemongrass Beef
This recipe was originally published June 14, 2010. I recently updated this post with new photos! These aren’t the traditional Vietnamese spring rolls you’re used to seeing. They usually come served with pork and shrimp and they…
Citrus Teriyaki Chicken
This post is sponsored by Soy Vay®. I love easy meals for weeknights. And this one I’m sharing with you today is so easy…it’s only five ingredients! You can’t get any simpler and you can sub out…
Orange Shrimp Tacos
This post is sponsored by Florida Department of Citrus. I’m constantly inspired by the food I have at restaurants and on my travels. When I was brainstorming what to make and share with you that includes Florida…
Shrimp & Bacon Fried Rice
When we first moved to the area where we live now, the first time I ordered Chinese take-out the fried rice was made with yellow rice. I experienced this at a couple of other take-out places and…
Shrimp & Chive Dumplings
I have an obsession with ordering dumplings and potstickers when eating out…but over the last couple of years, a bigger obsession with making them at home. I freeze them for snacks, lunch, dinner, whatever. Along with cookie…
Spicy Udon Noodle Salad
Noodles and oodles, this recipe was inspired by a trip to New York City to visit friends. Friends are the family we get to choose. So true, right? Don’t get me wrong, I’m very thankful for my…
Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce
It seems kind of wrong, right? But it’s so wrong in a good way. I have been so obsessed with sriracha lately, especially since I made these spicy shrimp and grits and my sweet & spicy wings. I…
My Mom’s Vietnamese Egg Rolls (3 Ways!)
When I think of growing up and my favorite Vietnamese dishes, I think of egg rolls and pho (beef noodle soup). I do have my Mom’s recipe and I will be sharing that, not sure when yet!…
Spicy Crab Wonton Nachos
Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day. It was fun though! I attended a small blogging conference…
Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup
To say I’m obsessed with this ramen noodle soup is a little bit of an understatement. McCormick Gourmet challenged me to create a recipe with these ingredients: ginger, kale, shiitake mushrooms and vegetable stock. I immediately thought…
Pepper Chicken with Cashews Stir Fry
For the last week I have been nursing an upper respiratory infection and I’m happy to finally be getting better. Curtis kept telling me to go to the doctor and this time I was the unreasonable one….
Shrimp and Mushroom Potstickers
I have made chicken/turkey potstickers and we love them but I have been wanting to do a seafood version because my sister is a pescatarian (which means she the only “meat” she eats is seafood) and I want…
Orange Tare-Glazed Grilled Chicken Salad
Looking for an easy peasy recipe? I have something to share, I’m so excited to be guest posting over on the Better Home and Gardens Delish Dish blog today! Hop on over for the recipe. Please also,…
Tempura Shrimp & Vegetables
I’ll admit before trying this recipe at home, I made tempura using the batter mixes from a box. It never tasted like what I’m used to at Japanese restaurants so I haven’t tried it again since. A…
