The Little Kitchen – Food Blog by Julie Tran Deily

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More: Beef, Grilling, Husband's Favorites, One Pot Meals, Pasta, Pork, Salad, Sandwiches, Seafood, Slow Cooker, Soup, Vegetarian

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Tofu & Edamame Bowl

This tofu & edamame bowl is so tasty and filling, you'll want to go back for seconds. Some might call this a tofu buddha bowl but it's not exactly and not exactly a traditional Vietnamese noodle bowl…
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Hi there, friend!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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7 Slow Cooker Meals e-book

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Snacks + Appetizers

Vietnamese Spring Rolls with Peanut Sauce

I'm sharing my Mom's recipe for Vietnamese Spring Rolls with Peanut Sauce (also known as goi cuon). Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it's totally worth it!
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