Beer Cheese Fondue

Beer Cheese Fondue from

This post is sponsored by Cabot.

I told you guys before, I LOVE Cabot Cheese…I'm thrilled to be working with them again.

My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese.

Beer Cheese Fondue from thelittlekitchen.netBeer Cheese Fondue from

I have been wanting to make cheese fondue at home and this was my chance. But I have a confession, I have made this recipe for Beer Cheese Fondue like five times before even sharing this recipe with you.

Beer Cheese Fondue from

I have eaten this for dinner all by myself. It's so so good! You have to use Cabot Seriously Sharp Cheddar Cheese to make it!

Beer Cheese Fondue from

Prep the veggies, that's the easy part. For vegetables, use whatever you like and use what's in season. It will taste great and every time you make it, it can be a little different!

Then, grate your cheddar cheese!

Beer Cheese Fondue from

This is the best part! Now we make the beer cheese fondue!

Beer Cheese Fondue from

Add garlic and beer to your fondue pot.

Beer Cheese Fondue from

Let it bubble up…that way you know it's hot enough to melt the cheese.

Beer Cheese Fondue from

Add the Seriously Sharp Cheddar Cheese to your pot…do you see how the beer is bubbling?

Beer Cheese Fondue from

I had to give you another cheese action shot!

Beer Cheese Fondue from

It's almost there!

Beer Cheese Fondue from

Add those spices.

Beer Cheese Fondue from

You'll see it's thin at first.

Beer Cheese Fondue from

So you'll want to whisk and whisk and then you'll get fondue! I add soy sauce to add a little umami flavor to the fondue.

Beer Cheese Fondue from

I'm doing a happy dance thinking about you making this for your family and friends for the holidays. I know they will love it! I will be making this recipe for beer cheese fondue for our holiday party this year!

Here's another cheddar fondue for you to try if you'd like!


Beer Cheese Fondue Recipe

Yield: Serves 4 to 6

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes


  • Your favorite vegetables (cauliflower, broccoli, squash, carrots) and breads
  • 6 ounces beer
  • 1 garlic clove, peeled and minced
  • 3 cups Cabot Seriously Sharp Cheddar Cheese
  • 1 Tablespoon + 1 teaspoon cornstarch
  • 1/4 teaspoon black pepper
  • pinch of ground cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon low sodium soy sauce


  1. Prep bread and vegetables for for the fondue.
  2. Add beer and garlic to a fondue pot or double boiler. Heat on medium high until bubbling (or boiling).
  3. Add Cabot Seriously Sharp Cheddar Cheese, cornstarch, both ground peppers and garlic powder. Lower heat if necessary, cook until the cheese is melted, whisking the entire time.
  4. Add soy sauce and mix thoroughly. Serve immediately with vegetables and bread.

from The Little Kitchen

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Beer Cheese Fondue from

Disclosure: This post is sponsored by Cabot. I only work with brands that I love and I always share with you my own opinions.