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Beer Cheese Fondue

Julie Deily · 4 Comments

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Beer Cheese Fondue from thelittlekitchen.net

This post is sponsored by Cabot.

I told you guys before, I LOVE Cabot Cheese…I'm thrilled to be working with them again.

My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese.

Beer Cheese Fondue from thelittlekitchen.netBeer Cheese Fondue from thelittlekitchen.net

I have been wanting to make cheese fondue at home and this was my chance. But I have a confession, I have made this recipe for Beer Cheese Fondue like five times before even sharing this recipe with you.

Beer Cheese Fondue from thelittlekitchen.net

I have eaten this for dinner all by myself. It's so so good! You have to use Cabot Seriously Sharp Cheddar Cheese to make it!

Beer Cheese Fondue from thelittlekitchen.net

Prep the veggies, that's the easy part. For vegetables, use whatever you like and use what's in season. It will taste great and every time you make it, it can be a little different!

Then, grate your cheddar cheese!

Beer Cheese Fondue from thelittlekitchen.net

This is the best part! Now we make the beer cheese fondue!

Beer Cheese Fondue from thelittlekitchen.net

Add garlic and beer to your fondue pot.

Beer Cheese Fondue from thelittlekitchen.net

Let it bubble up…that way you know it's hot enough to melt the cheese.

Beer Cheese Fondue from thelittlekitchen.net

Add the Seriously Sharp Cheddar Cheese to your pot…do you see how the beer is bubbling?

Beer Cheese Fondue from thelittlekitchen.net

I had to give you another cheese action shot!

Beer Cheese Fondue from thelittlekitchen.net

It's almost there!

Beer Cheese Fondue from thelittlekitchen.net

Add those spices.

Beer Cheese Fondue from thelittlekitchen.net

You'll see it's thin at first.

Beer Cheese Fondue from thelittlekitchen.net

So you'll want to whisk and whisk and then you'll get fondue! I add soy sauce to add a little umami flavor to the fondue.

Beer Cheese Fondue from thelittlekitchen.net

I'm doing a happy dance thinking about you making this for your family and friends for the holidays. I know they will love it! I will be making this recipe for beer cheese fondue for our holiday party this year!

Here's another cheddar fondue for you to try if you'd like!

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Beer Cheese Fondue from thelittlekitchen.net
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Beer Cheese Fondue Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 to 6

Ingredients

  • Your favorite vegetables cauliflower, broccoli, squash, carrots and breads
  • 6 ounces beer
  • 1 garlic clove peeled and minced
  • 3 cups Cabot Seriously Sharp Cheddar Cheese
  • 1 Tablespoon + 1 teaspoon cornstarch
  • 1/4 teaspoon black pepper
  • pinch of ground cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon low sodium soy sauce

Instructions

  • Prep bread and vegetables for for the fondue.
  • Add beer and garlic to a fondue pot or double boiler. Heat on medium high until bubbling (or boiling).
  • Add Cabot Seriously Sharp Cheddar Cheese, cornstarch, both ground peppers and garlic powder. Lower heat if necessary, cook until the cheese is melted, whisking the entire time.
  • Add soy sauce and mix thoroughly. Serve immediately with vegetables and bread.
Beer Cheese Fondue from thelittlekitchen.net
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Beer Cheese Fondue from thelittlekitchen.net

Disclosure: This post is sponsored by Cabot. I only work with brands that I love and I always share with you my own opinions.

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Categories: Appetizers, Recipes, Side Dishes Tags: Beer, cayenne pepper, cheddar cheese, garlic, soy sauce Posted: December 5, 2018 Updated: February 4, 2022

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Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Marianne says

      December 5, 2018 at 8:07 pm

      What type of beer did you use??????????

      Reply
      • Julie Deily says

        December 5, 2018 at 8:11 pm

        Hi Marianne, I used Sam Adams ’76. It’s an ale lager hybrid. I think you can use any beer that you like! I hope you make it and post photos!

        Reply

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

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