I’m sharing my Mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce (also known as goi cuon). Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it’s totally worth it!
Stuffed Bagel Bites
These stuffed bagel bites are so easy to make, only six ingredients! I used frozen Rhodes dinner rolls, cream cheese, my favorite bagel toppings to make them. Also known as bagel balls, just think of them as cream cheese filled bagels, little wonderful treats for breakfast or a snack on the go!
Cheeseburger Egg Rolls from Skinnytaste Meal Prep
These cheeseburger egg rolls are from the Skinnytaste Meal Prep cookbook! They are made with ground turkey, mushrooms, onions, cheddar cheese and pickles! They taste just like a cheeseburger all wrapped into an egg roll.
Cheese Ball Recipe
I’m sharing with you three different cheese ball recipes including one for a bacon cheese ball. They are so easy to make and taste great!
How to Build a Meat and Cheese Board with Cabot + Giveaway
Meat and cheese boards are perfect for gathering with friends and family. And even better, they are great for snacking on or to have as a meal. I give you the four easy steps to building a great charcuterie board!
Vegetarian Dumplings
These vegetarian dumplings are so easy to make! And most dumping wrappers are vegan so this recipe is actually vegan too! Made with tofu and a couple of vegetables, they pack a lot of flavor and are perfect for your next get together with family and friends!
Buffalo Air Fryer Chicken Wings with Blue Cheese Dip
Serve these Buffalo air fryer chicken wings with a creamy, tangy blue cheese dip for the perfect appetizer! Recipe from The Skinnytaste Air Fryer Cookbook.
Best Deviled Egg Recipe
I love deviled eggs, don’t you? They are actually very very easy to make and the first appetizer everyone gravitates at any party or get together!
Crab Rangoon
Crab rangoon is so easy to make at home and tastes better than takeout. It’s six ingredients to make these wonderful appetizers at home…your family and friends will be so impressed!
Beer Cheese Fondue
I told you guys before, I LOVE Cabot Cheese…I’m thrilled to be working with them again. My friends and I love this fondue restaurant, we go for happy hour and I eat the cheese. I have been wanting to make cheese fondue at home and this was my chance. But I have a confession, I have made this recipe for Beer Cheese Fondue like five times before even sharing this recipe with you.
Jalapeno Popper Fried Wontons
I’m just gonna say I pretty much love anything fried. Even though our family is Vietnamese, my Mom would make wonton soup and even fried wontons for us! I have made fried crab rangoon. I love experimenting…
Buffalo Chicken Bites
Do you love buffalo chicken as much as me? I am thoroughly obsessed because we make these boneless buffalo wings. All the time. First off, I’m excited to work with NFRA this year! I’m excited to share recipes sponsored by this great organization with you!
These buffalo chicken bites with some blue cheese are soooo easy to put together! You have to make them! Make them for your friends at your next get together or just as a snack. And I know you won’t be able to eat just one!
Sheet Pan Chicken Nachos
This post is sponsored by Cabot. I have been a huge fan of Cabot Cheese and I’m thrilled to be working with them this year to create a couple of recipes to share with you! First things…
Tofu & Avocado Spring Rolls with Peanut Dipping Sauce
I love spring rolls…it’s one of my favorite snacks or meals. When you order spring rolls in a restaurant, they come premade…all rolled up for you to enjoy.
When we make these at home, we make them together as a family and enjoy them as you make them. Wrap, roll and eat. That’s the way we roll. Okay, I had to! LOL
Spicy Shrimp Spring Rolls
Once again, I’m excited to be working with The National Shrimp Council and creating recipes with shrimp to share with you! I love cooking with shrimp. Be sure to check out my sriracha lime grilled shrimp too!…
Baked Harissa Chicken Wings
Totally going to talk about my health for a little bit but you’re welcome to scroll down to the next photo where I start talking about these amazing chicken wings! For the last few weeks, I have…
Spicy Jalapeno Ranch Dip
It’s the holidays! It’s our favorite of the year, especially Curtis’. He loves when the weather gets a little cooler and really enjoys all of the holiday decorations. In fact, he’s the one who puts up our…
Garlic & Thyme Fried Chicken Fingers
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! The folks at Visit…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Shrimp & Chive Dumplings
I have an obsession with ordering dumplings and potstickers when eating out…but over the last couple of years, a bigger obsession with making them at home. I freeze them for snacks, lunch, dinner, whatever. Along with cookie…
Sweet & Spicy Snack Mix
Snacks…snacks…snacks…I have to have them around, in my purse or carry on bag when I travel because I’m always hungry. I actually annoy the heck out of Curtis all the time because I’m always hungry. Hehe When…
Orange Marmalade Garlic & Herb Cheesy Appetizer Puffs with Bacon
I love the holidays because of parties, friends and of course appetizers. I find cheese so irresistible. Don’t you? I love having friends and family over and sharing new recipes with them. The ultimate fun in entertaining…
Beer Battered Vidalia Onion Petals
Did you know that it’s Vidalia onion season right now? I love them so much and a few months ago, I had the amazing opportunity to travel outside of Savannah, Georgia to a town called Vidalia, yep,…
Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce
It seems kind of wrong, right? But it’s so wrong in a good way. I have been so obsessed with sriracha lately, especially since I made these spicy shrimp and grits and my sweet & spicy wings. I…
