Cheesy Mashed Potatoes Made in a Slow Cooker

Cheesy Mashed Potatoes from

Another post for the BHG Delish Dish food blog, it's all about mashed potatoes!

If you're like me, mashed potatoes is a must at Thanksgiving…but have you made them in a slow cooker?

Round it out with other great recipes like zucchini gratin, sage rubbed turkey, three cheese scalloped potatoes (yes, I make at least two potato dishes at Thanksgiving) and stuffing!

Cheesy Mashed Potatoes from

I hadn't before and now I will for Thanksgiving dinner this week!

Cheesy Mashed Potatoes from

Do it and be sure to visit the BHG blog for the full post.


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Cheesy Mashed Potatoes Recipe

Yield: 12 servings

Prep Time: 25 minutes

Cook Time: 3 hours

Total Time: 3 hours 25 minutes


  • 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
  • 1 bay leaf
  • 2 (14-ounce) cans low sodium chicken broth
  • 1/2 to 3/4 cup whole milk
  • 1/4 cup butter
  • 1/3 cup sour cream
  • dash of nutmeg
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 1/2 cups sharp cheddar cheese


For complete instructions, see the recipe for Rustic Garlic Mashed Potatoes.

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