Cheesy Mashed Potatoes Made in a Slow Cooker

Another post for the BHG Delish Dish food blog, it’s all about mashed potatoes!

If you’re like me, mashed potatoes is a must at Thanksgiving…but have you made them in a slow cooker?

Round it out with other great recipes like zucchini gratin, sage rubbed turkey, three cheese scalloped potatoes (yes, I make at least two potato dishes at Thanksgiving) and stuffing!

I hadn’t before and now I will for Thanksgiving dinner this week!

Do it and be sure to visit the BHG blog for the full post.

Recipe

Print Recipe

Yield: 12 servings

Prep Time: 25 minutes

Cook Time: 3 hours

Total Time: 3 hours 25 minutes

Cheesy Mashed Potatoes Recipe

Ingredients:

• 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
• 1 bay leaf
• 2 (14-ounce) cans low sodium chicken broth
• 1/2 to 3/4 cup whole milk
• 1/4 cup butter
• 1/3 cup sour cream
• dash of nutmeg
• 1 teaspoon salt
• Freshly ground black pepper
• 1 1/2 cups sharp cheddar cheese

Directions:

For complete instructions, see the recipe for Rustic Garlic Mashed Potatoes.