This recipe was originally published on July 27, 2011, I recently updated it along with the photos. We love this recipe and make it all the time during the winter months, I know you’ll enjoy it! I…
Kalua Pulled Pork Sliders from Epcot Food & Wine Festival
I have been going to the Epcot International Food and Wine Festival for a few years (at Walt Disney World Epcot Center) and this was Curtis’ first year. I have so much to share with you including…
Double Chocolate Cupcakes with Salted Caramel Buttercream
I have a thing for cupcakes. Maybe because they are small? And salted caramel. Well because it’s caramel and butter is involved. I have a good friend, Carrie, who tells me all the time she doesn’t like…
Peanut Butter S’mores Cookie Bars
Today, I’m sharing with you a recipe from my friend, Joan’s blog Chocolate, Chocolate and More, her s’mores cookie bars. Last week, Joan passed away in her sleep. I can’t believe I’m even typing those words. It’s…
Croissant Bread Pudding with Espresso Butterscotch Sauce
My sweet friend, Kathy from Panini Happy and Burnt Cheese Press (her lovely new company) launched a kickstarter campaign earlier this month…there’s 5 days to go…to print this amazing cookbook and to launch Burnt Cheese Press!!!! Go…
Ginger Lemonade
I love ginger anything, especially this ginger lemonade drink and even ginger candy. Growing up, my Mom cooked a lot with ginger. I love love it! My best friend, Lindsay, loves ginger beer and got me addicted…
Pumpkin Butter S’mores
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! It’s time for a…
Garlic & Thyme Fried Chicken Fingers
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! The folks at Visit…
Pink Raspberry Buttercream & 10,000 Cupcakes
I love cupcakes…so when KitchenAid asked me to participate in their 10,000 cupcakes campaign…to bring awareness to breast cancer during the month of October and to raise funds for Susan G. Komen for the Cure, I said…
Cucumber Gin & Tonic and Zurich, Switzerland
Last month, I went to Zurich, Switzerland for the first time…okay, it was my first time in Switzerland period. I was invited by the Visit Zurich folks and I had a blast! I met some really awesome,…
Swiss & Cheddar Grilled Cheese Sandwiches
Often, when I travel, I’m inspired by the food I’m seeing and the food I’m enjoying…I have a really long note in my Evernote app called Recipe Ideas. It’s so long, I had to split it off…
One-Pot Pasta with Mushrooms and Asparagus
Happy Labor Day, y’all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it’s beautiful!) and…
Vanilla Cupcakes with Vanilla Buttercream (made with almond milk!)
I was out of town for a week and came home yesterday! My first flight of the day was at 5:30am…since it was so early, I didn’t get much sleep. Honestly, when I have such an early…
Yogurt Parfait Chocolate Chip Granola Cups
A little while back Princess Cruises invited us on an Alaskan Cruise. What an experience it was. I remember the first excursion I went on, I kept commenting to our tour guide that everything looked like a…
Avocado Toast with Smoked Salmon & Kale
Hello, smoked salmon. I love you. Usually, I’m eating it on a bagel with cream cheese. But this…this takes it to another level.
Three Cheese Mac & Cheese Recipe (made with almond milk!)
So I started seeing a new primary care doctor recently and she thinks I’m lactose intolerant to a certain degree. I’m honestly not surprised about this revelation because like 90% of Asians are lactose intolerant. My older…
Peanut Butter Cookie Pie Bars
So I recently hosted bunko at my house. I’m in a Bunko group with eleven other ladies, we all take turns and host a different month. The hostess makes an entree and a few other dishes and…
Mango Margaritas + Five Things I Love About Puerto Vallarta, Mexico
These margaritas are easy to make. The salt is optional but makes it oh so good!
Classic Cheesecake Recipe & 5 Things I loved about our Alaskan Cruise
Recently, we were invited by Princess Cruises on an Alaskan Cruise and I’m so excited to share with you, our adventures! We had a blast, it was our first cruise. We met some wonderful people, saw some…
Chicken Pot Pie
This post was originally published on February 12, 2011 and was updated recently with photos and updated text. We love this recipe and make it at least once a month…it’s a tried and true & very tasty…
Chocolate Chip Banana Bread
I’m excited to share with you another recipe with my work with Blue Diamond Almond Breeze Almondmilk! I have been working on the ultimate chocolate chip banana bread recipe made with almondmilk and I was so excited when…
Funfetti Gooey Butter Shortbread Bars
Hi friends…it’s been a little quiet in this space. If you follow me on instagram, you know I have been traveling a lot. But I realized something over the last couple of weeks and even more so…
Roasted Cauliflower Toast with Goat Cheese & Prosciutto and Trip to The Pioneer Woman Ranch in Oklahoma
Brace yourselves, this is going to be a long post. I have so many photos to share…and this toast… I recently traveled to Oklahoma and stayed at Ree’s Ranch — the Drummond Family Ranch for food, fun…
Bacon Gouda Breakfast Sandwiches
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co. has a great new line of bagels and English muffins and asked me to share…
