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Funfetti Gooey Butter Shortbread Bars

Julie Deily · 8 Comments

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These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Hi friends…it's been a little quiet in this space. If you follow me on instagram, you know I have been traveling a lot. But I realized something over the last couple of weeks and even more so the last few days…that I haven't been feeling well for a long time. And things got so busy and I was feeling blah so I hadn't been posting as much. I honestly didn't think anyone would really notice. It's summertime, there's a lot going on. 🙂 I'm thankful for dear friends who texted me asking if I was ok.

At first I said yes, I'm doing fine, but I really wasn't. I have had this lingering cough literally since February. I went to the doctor in March and he told me to try a new maintenance inhaler for my asthma and it might have worked for a little bit. But this cough would not go away. A few weeks ago, it actually got worse and it was making me feel worse. I couldn't have a conversation without coughing every few words and when I would take a deep breath, I would end up in a coughing fit. The weird thing is, I never had a cold or bronchitis this year. This cough seemingly came from nowhere.

Before I left for New York, I went to my allergy doctor once again and this time, he threw more at the cough. Different meds, a nebulizer treatment and even antibiotics. And it started to get a lot better. Thank goodness for that. And last week, I went to a new primary care doctor and she's amazing. Seriously, I felt much better after leaving…she talked to me for a long time and answered a lot of my questions. I learned that my allergies, my asthma, sleep apnea and now I know that I have acid reflux are all related. And this cough has been affecting my breathing…even though I thought it wasn't.

Today, I am feeling so much better…better than I have in a long time. You don't realize how much you are coping with something until you start to feel better. Isn't that interesting? And honestly, my usually positive outlook and productivity was being affected. Not feeling well affects a lot of things.

When I was a kid, I was sick a lot and I was on a lot of medicine…constantly. I don't want to be on tons of medicine now and as an adult, I'll be the first to admit that I wait too long to go to the doctor…for fear that it's nothing and for fear that I'm being too dramatic. I have to work on taking care of myself and not wait to go to the doctor until it's so bad that I'm literally miserable.

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Okay, enough about my stupid cough. How about these shortbread bars? It all started when I went to Oklahoma and the Land O'Lakes team shared with us a new butter…their new European-style butter.

Land O'Lakes European Style Butter

I fell in love with their butter…and these gooey shortbread bars they shared with us. I actually made them not too long after I came home. But I couldn't help changing them a little bit and adding sprinkles!!! Making them funfetti!

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

They are really really easy to make. They were the first thing I made in my new Raspberry Ice Stand Mixer that I named Betsy. 🙂

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

The crust is a shortbread crust…it's heavenly because it involves a whole stick of butter.

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Smooth it out evenly and then bake for 15 minutes.

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

While that's baking, make the funfetti topping. Whenever I'm dealing with honey or corn syrup, I always spray my measuring spoon or cup with nonstick baking spray…so it doesn't stick!

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Make the topping which goes on top of the baked shortbread crust.

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Add sprinkles! Isn't that pretty?

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

I'm in love with this mixer and the new ceramic bowl! (This bowl is being released by KitchenAid this fall.)

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

All ready to go into the oven.

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.netPhotographed on Cambridge Rose & Talavera Collection plates with by Q Squared.

PS I'm obsessed with these plates…they are perfect for entertaining and every day and are super easy to clean!

These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Make these shortbread bars, I know you'll love them!

My grandmother loved them!

I made these funfetti gooey butter shortbread bars for my grandma's 91st birthday ❤️❤️. She's actually curtis' grandma but she has always treated me like her own. One of the sweetest ladies you'll ever meet. and I'm sharing this recipe next week. Happy 4th, y'all! ❤️ #thelittlekitchenrecipes #fb @noondaycollection @tieks @landolakesktchn

A photo posted by Julie Deily (@thelittlekitchn) on Jul 3, 2015 at 1:00pm PDT


 

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These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net
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Funfetti Gooey Butter Shortbread Bars Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes

Ingredients

Crust

  • 1/2 cup 1 stick Land O Lakes® European Style Salted Butter, softened
  • 1/3 cup powdered sugar
  • 1 cup unbleached all-purpose flour

Funfetti Topping

  • 2 tablespoons light corn syrup
  • 1 tablespoon water
  • 2 teaspoons pure vanilla extract
  • 1/2 cup 1 stick Land O Lakes® European Style Salted Butter, softened
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup unbleached all-purpose flour
  • 5 Tablespoons rainbow sprinkles plus more for the top before baking

Instructions

  • Heat oven to 350°F. Line an 8-inch square baking pan with foil. Spray the foil with nonstick baking spray. Set aside.

Crust

  • Add 1 stick of salted butter and 1/3 cup powdered sugar to the bowl of an electric stand mixer. Using the paddle attachment, beat until the powdered sugar is no longer visible, about one minute. Add flour and mix until just combined.
  • Pour dough into prepared pan. Press dough evenly into bottom of prepared pan. Bake 15 minutes. Remove from oven and allow to cool for 10 minutes on a baking rack.

Funfetti Topping

  • Add corn syrup, water and vanilla extract to a small mixing bowl. Mix well with a spoon and set aside.
  • Add 1 stick of salted butter, sugar and salt into same electric stand mixer bowl. Using a paddle attachment, beat at medium speed until well mixed. Add 2 eggs and beat until well mixed. Add half of flour and half of the corn syrup mixture, beating to combine thoroughly. Repeat with the remaining flour and corn syrup.
  • Add sprinkles and slowly combine with rubber spatula. Pour funfetti topping over shortbread crust. Using the rubber spatula, spread it evenly over the crust. Optionally, add 1 or 2 more tablespoons of sprinkles over the topping and use the spatula to press them into the topping.
  • Bake 25 to 28 minutes or until golden brown. Place pan on a cooling rack for about 10 minutes. Then, carefully remove the bars using the flaps of overlapping foil and allow bars to completely cool on baking rack. (To get the cleanest cut bars, allow them to completely cool at least a few hours or even overnight.)
These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net
Did you make my Funfetti Gooey Butter Shortbread Bars Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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These bars are so gooey and perfect...the sprinkles are a must! Funfetti Gooey Butter Shortbread Bars from thelittlekitchen.net

Disclosure: This post is sponsored by Q Squared. I did receive a KitchenAid stand mixer recently for the purpose of review. I only share with you my honest opinions and brands that I love. There are affiliate links in this post.

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Categories: Desserts, Recipes, Sponsored Tags: Butter, sprinkles, sugar, vanilla extract Posted: July 6, 2015 Updated: February 1, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Brenda @ a farmgirl's dabbles says

      July 9, 2015 at 4:39 pm

      It’s good to see you back, Julie. 🙂 So much goodness in this post. First, what a super fun bars recipe. Your grandma must have had so much fun receiving them. And then…that beautiful mixer and European butter. !!!

      Reply
    2. Leslie says

      July 9, 2015 at 10:17 am

      So glad you are feeling better. I have been missing you….. 🙂

      Reply
    3. James Wallace says

      July 7, 2015 at 1:37 pm

      Keep a close watch on your acid reflux, mine turned into Esophageal cancer.
      Best wishes to you and good cooking.

      Reply
    4. Lauren at Keep It Sweet says

      July 7, 2015 at 7:22 am

      So glad you were able to figure out what was going on and are feeling a bit better! And these bars look amazing…

      Reply
    5. Julie @ Willow Bird Baking says

      July 6, 2015 at 11:26 pm

      I am so very glad to hear that you’re feeling better and in good hands, Julie!!

      Reply
    6. Jenna says

      July 6, 2015 at 4:09 pm

      These look gooey and delicious! Funfetti is always so happy and cheerful looking! Happy to hear you’re feeling better!

      Reply
    7. Courtney says

      July 6, 2015 at 3:21 pm

      I must try these!! Land O Lakes is the only butter I can use when making certain recipes. It’s all my parents used and if I use anything different it never tastes or feels the same. <3 🙂 Do you think these are okay to frost?

      Reply

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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