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One-Pot Pasta with Mushrooms and Asparagus

Julie Deily · 5 Comments

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One-Pot Pasta with Mushrooms and Asparagus from thelittlekitchen.net

Happy Labor Day, y'all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it's beautiful!) and added a wonderful section called Food & Friends and she asked me to be a founding contributor to the section.

My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make. I know you'll love it!

One-Pot Pasta with Mushroom Asparagus from thelittlekitchen.netOne-Pot Pasta with Mushrooms and Asparagus from thelittlekitchen.net

You just put most of the ingredients into the pot with water and olive oil and let it boil away. Definitely, though you want to mix while it's cooking to make sure it doesn't stick to the bottom of the pan and to keep the pasta from sticking.

For the full list of ingredients and instructions, visit Ree's site to see the recipe for One-Pot Pasta with Mushrooms and Asparagus!

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One-Pot Pasta with Mushrooms and Asparagus from thelittlekitchen.net
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One Pot Pasta with Mushroom & Asparagus Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 to 6 servings

Ingredients

  • 1 pound white or baby bella mushrooms sliced
  • 12 ounces bowtie pasta
  • 4 garlic cloves smashed and peeled and then thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons olive oil
  • 3 1/2 cups water
  • 1 pound asparagus ends trimmed and cut into six or eight even pieces
  • 2 Tablespoons salted butter
  • 1/4 cup heavy cream
  • freshly grated Parmigiano-Reggiano cheese for serving
  • cooked bacon crumbled, for serving (optional)

Instructions

  • For the full instructions, be sure to visit Ree's site for the recipe for 
    One-Pot Pasta with Mushrooms and Asparagus!
One-Pot Pasta with Mushrooms and Asparagus from thelittlekitchen.net
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Categories: One Pot Meals, Pasta, Pork, Recipes Tags: asparagus, bacon, Butter, Heavy Cream, mushrooms, pasta Posted: September 7, 2015 Updated: February 15, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Michael Ching says

      April 18, 2017 at 7:53 pm

      Made this this evening (saw it first in PIONEER WOMAN). We like the Martha Stewart recipe that was your inspiration. I think it’ll be a regular in our rotation when we have asparagus from the garden. With luck, we will be able to do this with morels sometime this spring!

      Reply
      • Julie Deily says

        April 28, 2017 at 1:33 pm

        Hi Michael, this makes me so happy!! Glad you loved the recipe!! 🙂

        Reply
    2. Laura @ Laura's Culinary Adventures says

      September 15, 2015 at 7:57 am

      So simple yet delicious!

      Reply
    3. SaraLily says

      September 8, 2015 at 11:10 am

      Ooooooo this looks delicious! I love mushrooms and asparagus! Can’t go wrong there!

      Reply

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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