Name: Potato Casserole
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 16 ounces sour cream; ¼ cup very small diced onions; 2 cups shredded sharp cheddar cheese; 2 10.75-ounce cans cream of celery soup; 2 pounds frozen hash brown potatoes (I like the shredded, country style from Ore-Ida); salt & pepper (to taste); 2 cups crumbled corn flakes cereal; ½ stick butter (melted); softened butter (to grease the pan with)

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I sometimes wish I lived near some of my food blogger friends, it would make it so much easier wouldn't it? All of the wonderful food I see on some of my favorite blogs all in one place? I wish we could but since we couldn't, we came together to do a virtual potluck. I'm sharing a huge family favorite, a potato casserole. It's a really easy casserole to make. You really cannot get easier than this cheesy potato casserole.

We have it at Thanksgiving every year and even at Christmas. I like to eat it with scrambled eggs for breakfast too! A co-worker shared the recipe with some years back, 6 years ago? I would love to give credit where credit is due so if you recognize it, let me know!

Mix together the sour cream, shredded cheese, cream of celery soup and salt & pepper first then add potatoes and mix well. Add more salt and pepper to taste.

Spread evenly in a 9×13 metal or glass dish. Cover the casserole with crushed corn flakes and melted butter. You won't regret this dish.

I mean it, you won't. So tell me…what's your favorite brunch recipe?

Recipe

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Potato Casserole

This casserole is quick and easy to put together and is the perfect addition to a holiday dinner or brunch!

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Servings -10 servings

Ingredients

▢ 16 ounces sour cream
▢ ¼ cup very small diced onions
▢ 2 cups shredded sharp cheddar cheese
▢ 2 10.75-ounce cans cream of celery soup
▢ 2 pounds frozen hash brown potatoes, I like the shredded, country style from Ore-Ida
▢ salt & pepper, to taste
▢ 2 cups crumbled corn flakes cereal
▢ ½ stick butter, melted
▢ softened butter, to grease the pan with

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13 glass casserole dish with softened butter.
Mix together sour cream, onion, soup and cheese in a large mixing bowl. Add potatoes and mix well. Season with salt & pepper and mix again.
Using a spatula, transfer the casserole mixture into a greased 9x13 casserole dish. Top with corn flake crumbs. Add melted butter over corn flakes. Bake for 1 hour 15 minutes at 350 degrees F.