I love cheese. I love, love cheese. I love a good cheese and in our house, we usually buy blocks of cheese and freshly grate it for our meals. When I first tried Kerrygold cheese last year…
Blueberry Hand Pies
I’m a huge creature of habit so there’s a sequence of events that happen in my kitchen. When I make the whole chicken in a slow cooker recipe, I use the leftover chicken within a week to…
Breakfast for Dinner – Crepes
We love to have breakfast for dinner! I recently made crepes for dinner. I have vivid, wonderful memories of my older sister, Quyen, making us crepes for breakfast. I am not only inspired culinarily by my mother…
Fried Donuts (so easy!)
This attempt to make fried donuts was inspired by local Thai and Chinese restaurants. They serve these freshly fried donuts dipped in sugar or sometimes left plain and are served with a sweetened condensed milk and chopped…
