Nutella-Stuffed Baked French Toast
I mentioned recently how much I love French toast and even more, I love convenient French toast. Do you love make-ahead meals as much as I do? Prep the day ahead and pop it in the oven or cook on the stove. It makes it so easy and you can enjoy the day, holiday or celebration with family and friends.
When Bisquick approached me about joining in to share a couple of make-ahead recipes for this holiday season, I jumped at the chance. We love Bisquick in our family especially for garlic cheddar biscuits. Making things easier for yourself, planning using quick and simple recipes and planning ahead makes it so you can actually enjoy the time you have to spend with your family and friends this holiday season.
Fore more make-ahead ideas, you should definitely check out Betty Crocker’s Bisquick site and follow along via Pinterest and Facebook!
This recipe for Nutella-stuffed Baked French Toast is so simple to put together! I like to use buttery white bread and I spread the Nutella on like I’m making a sandwich, six sandwiches to be exact.
Then, beat the eggs.
Beat together the eggs and milk.
Add the melted butter.
Measure out 1/4 cup Original Bisquick Mix.
Mix together with a whisk.
Arrange the Nutella sandwiches in a baking dish that’s been sprayed with baking spray. Pour the Bisquick mixture over the bread ensuring all pieces of bread are covered. Allow to sit for 15 minutes or overnight in your refrigerator and then bake for 45 minutes.
And it looks just like French toast doesn’t it? Serve while still warm with maple syrup. It’s so lovely. You will not be able to resist eating just one piece!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes (include inactive time)
Nutella-Stuffed Baked French Toast Recipe
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 12 slices white bread (I like the bread with the buttery tops)
- 1/4 cup nutella hazelnut chocolate spread
- 4 large eggs, beaten
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1/4 cup Original Bisquick™ mix
Directions:
- Heat oven to 350°F. Spray 9 inch square baking dish with baking spray. Set aside.
- Two slices at a time, spread Nutella on one slice and put together like a sandwich. Repeat for the remaining slices.
- In large bowl, mix eggs and milk together with an electric hand mixer. Add vanilla extract and mix thoroughly. Mix in Bisquick® mix and melted butter and use a whisk if necessary. Add sandwiches to the baking dish. Pour Bisquick mixture over the bread, making sure all of the bread is covered. Allow to soak for 15 minutes (or overnight in the refrigerator).
- Bake 45 minutes at 350°F. Allow to cool for 5 to 10 minutes. Serve warm with maple syrup.
from The Little Kitchen
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Disclosure: I’m thrilled to be working with Betty Crocker to #GetYourBettyOn! I only work with brands that I love and only share with you my honest opinions. This is a sponsored conversation written by me on behalf of Betty Crocker. The opinions and text are all mine.
My aunt makes a great french toast casserole, but it would be even better with nutella! Great idea 🙂
This is a perfect recipe for brunch! Love the nutella and how simple it is to make.
I have a jar of Nutella in the pantry just waiting for a recipe like this!
Mmmmmmm, looks yummy! I wonder how it would taste with Nutella spread on one side of the bread, and marshmallow creme spread on the other. I think I need to try it! (I’m obsessed with s’mores lately!)
Oh my gosh, that sounds amazing!!! Please let me know how it is if you try it!!! 🙂 🙂
It was good! My husband thought it was too sweet, but the kids liked it. Thanks for the recipe!
Nutella French Toast is always a win in my book! This looks amazing.
You had me at stuffed with Nutella! Loving this baked French toast!
You know the day will be good with a breakfast like this!!!
I would not be stopping at one piece. Lovely!
This looks incredible, Julie! Love anything and everything with Nutella!
This looks heavenly!! I am obsessed with Nutella and am always looking for new recipes to try! Thanks!
is there something that could be used in place of the bisquick? What does the bisquick do? Thanks!!
Wow these sound absolutely delicious. Thanks for sharing this recipe…
Simon