Pumpkin Bread French Toast

Posted in Breakfast, Recipes
11 comments »

Pumpkin Bread French Toast

Join me over on the BHG Delish Dish blog again!

I’m sharing Pumpkin Bread French Toast. In the past, I have written about my older sister, Quyen, cooking for my siblings and I (when we were kids). For a tween/teenager, she was a great cook. I probably got my love of cooking from her AND my Mom. She often made French toast for us and it totally brings me back to those times when I make it myself.

Pumpkin Bread French Toast

I wanted to do a fun spin with this gorgeous Pumpkin Bread…

Pumpkin Bread French Toast

and this is what I did.

Pumpkin Bread French Toast

Thanks to my sister for introducing me to French toast all those years ago and you should hop on over to check this amazing French toast out!

Follow @TheLittleKitchn on instagram. We love to see the recipes you're making from TLK! Be sure to tag @thelittlekitchn and use the hashtag #thelittlekitchenrecipes!
Recipe
Print Recipe

Pumpkin Bread French Toast Recipe

Ingredients:

Pumpkin Bread

  • 1 cup all-purpose flour
  • 3/4 cup white whole wheat flour or whole wheat flour
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup canned pumpkin
  • 1/3 cup fat-free milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla

French Toast

  • 4 large eggs
  • 1 cup whole milk
  • 1 Tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • pinch of ground nutmeg
  • pinch of salt
  • butter for cooking
  • maple syrup

Directions:

For Pumpkin Bread and French Toast instructions, visit BHG.

We love that you love to share our recipes with others. If you have a blog or website and want to repost the recipe, we just ask that you reword the instructions (easy peasy) and link back to give us credit and to use your own images at the same time. Please ask us permission before republishing our recipes and images. And here's a great article on how to properly attribute a recipe.

Posted on October 23, 2014
11 comments »