Pumpkin Bread French Toast
Join me over on the BHG Delish Dish blog again!
I'm sharing Pumpkin Bread French Toast. In the past, I have written about my older sister, Quyen, cooking for my siblings and I (when we were kids). For a tween/teenager, she was a great cook. I probably got my love of cooking from her AND my Mom. She often made French toast for us and it totally brings me back to those times when I make it myself.
I wanted to do a fun spin with this gorgeous Pumpkin Bread…
and this is what I did.
Thanks to my sister for introducing me to French toast all those years ago and you should hop on over to check this amazing French toast out!
Recipe
Pumpkin Bread French Toast Recipe
Ingredients:
Pumpkin Bread
- 1 cup all-purpose flour
- 3/4 cup white whole wheat flour or whole wheat flour
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup packed brown sugar
- 3/4 cup canned pumpkin
- 1/3 cup fat-free milk
- 1/4 cup canola oil
- 1 teaspoon vanilla
French Toast
- 4 large eggs
- 1 cup whole milk
- 1 Tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- pinch of ground nutmeg
- pinch of salt
- butter for cooking
- maple syrup
Directions:
For Pumpkin Bread and French Toast instructions, visit BHG.
Have you tried this recipe?
Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!
This looks and sounds delicious, what a delightful idea. Will be trying!
This is a perfect healthy recipe for my kids 🙂
Love this! I’m just discovering the magnificence of french toast made with quick bread. And plus, pumpkin, duh. 🙂
This screams brunch! Can’t wait to try them!
This is the perfect brunch item for fall!! I have so many cans of pumpkin in the pantry too!
Usually I’m not a french toast person (I know, I know), but this is using pumpkin bread, so how could I NOT try these? Looks good 🙂
you melt my heart… pumpkin bread french toast!! waaa.. when can I come over for breakfast?
Umm…best use for pumpkin bread EVER! Yum!
Definitely my kind of brunch! Yum….
My, oh my! This pumpkin bread french toast looks amazing. It’s indeed an awesome idea to use pumpkin bread for french toast. Thanks for sharing this.