Pumpkin Bread French Toast

Join me over on the BHG Delish Dish blog again!

I'm sharing Pumpkin Bread French Toast. In the past, I have written about my older sister, Quyen, cooking for my siblings and I (when we were kids). For a tween/teenager, she was a great cook. I probably got my love of cooking from her AND my Mom. She often made French toast for us and it totally brings me back to those times when I make it myself.

I wanted to do a fun spin with this gorgeous Pumpkin Bread…

and this is what I did.

Thanks to my sister for introducing me to French toast all those years ago and you should hop on over to check this amazing French toast out!

Recipe

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Pumpkin Bread French Toast Recipe

Ingredients

Pumpkin Bread

• ▢ 1 cup all-purpose flour
• ▢ 3/4 cup white whole wheat flour or whole wheat flour
• ▢ 2 1/2 teaspoons pumpkin pie spice
• ▢ 1 teaspoon baking powder
• ▢ 1/4 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 2 eggs
• ▢ 3/4 cup packed brown sugar
• ▢ 3/4 cup canned pumpkin
• ▢ 1/3 cup fat-free milk
• ▢ 1/4 cup canola oil
• ▢ 1 teaspoon vanilla

French Toast

• ▢ 4 large eggs
• ▢ 1 cup whole milk
• ▢ 1 Tablespoon granulated sugar
• ▢ 1 teaspoon pure vanilla extract
• ▢ pinch of ground nutmeg
• ▢ pinch of salt
• ▢ butter for cooking
• ▢ maple syrup

Instructions

• For Pumpkin Bread and French Toast instructions, visit BHG.

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