Pumpkin Bread French Toast
Join me over on the BHG Delish Dish blog again!
I’m sharing Pumpkin Bread French Toast. In the past, I have written about my older sister, Quyen, cooking for my siblings and I (when we were kids). For a tween/teenager, she was a great cook. I probably got my love of cooking from her AND my Mom. She often made French toast for us and it totally brings me back to those times when I make it myself.
I wanted to do a fun spin with this gorgeous Pumpkin Bread…
and this is what I did.
Thanks to my sister for introducing me to French toast all those years ago and you should hop on over to check this amazing French toast out!
Pumpkin Bread French Toast Recipe
- 1 cup all-purpose flour
- 3/4 cup white whole wheat flour or whole wheat flour
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup packed brown sugar
- 3/4 cup canned pumpkin
- 1/3 cup fat-free milk
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 4 large eggs
- 1 cup whole milk
- 1 Tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- pinch of ground nutmeg
- pinch of salt
- butter for cooking
- maple syrup
For Pumpkin Bread and French Toast instructions, visit BHG.