When I think of growing up and my favorite Vietnamese dishes, I think of egg rolls and pho (beef noodle soup). I do have my Mom’s recipe and I will be sharing that, not sure when yet!…
How to Grill Chicken Wings
It’s officially the start of grilling season…what it recently snowed where you are? I’m so sorry…what the heck is up with the weather lately? I sincerely hope you’re able to start grilling soon where you are…because you…
Spicy Crab Wonton Nachos
Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day. It was fun though! I attended a small blogging conference…
Fried Mac & Cheese Bites
I have come to the realization…that I’m a Southern girl. I say hi to everyone when I’m walking down the street and smile. I like fried cheese and I love butter to pieces. Does all of that…
Spanakopita Bites with Goat Cheese and Artichokes
Here’s another recipe using Athens Foods’ Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different…
Cheddar and Smoked Summer Sausage Pinwheel Appetizers
I’m back with another appetizer for you. I know it seems cliche. It’s Super Bowl Week and I’m sharing another appetizer. I have something to admit Curtis and I rarely watch the Super Bowl anymore. We switch…
Sweet & Spicy Four Ingredient Chicken Wings
It’s possible to have crackly and crispy chicken wings without a fryer. I’m in love. Ever since I saw Joanne’s recipe and video on how to make chicken wings in your oven, I knew I wanted to…
Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers
I’m full on party mode, you guys! These appetizers are so fun. I have to make a confession, this is only the second time I worked with phyllo dough and I’m totally addicted! I only recently started…
Baked Brie with Fig Spread
Things I’m obsessed with in life: cheese, butter and cheese…oh and chocolate. I love cheese so much that when I started working on this project with Whole Foods Market, I knew I wanted to feature their awesome cheese…
Greek Salad Celery Appetizers
The great folks at Duda Farm Fresh Foods asked me to come up with an easy appetizer for entertaining…with their celery and I know you’ll like these. Some may say this is too easy…how can it be…
Shrimp and Mushroom Potstickers
I have made chicken/turkey potstickers and we love them but I have been wanting to do a seafood version because my sister is a pescatarian (which means she the only “meat” she eats is seafood) and I want…
Camembert Marmalade Phyllo Cups
Looking for a nice, savory treat for your Halloween party? This is super simple to make thanks to Athens Foods Mini Fillo/Phyllo Cups (found in your grocer’s freezer case)…I know you’ll love these! When Athens Foods approached…
Pesto Caprese Fried Wontons
I have been so excited to share this with you and have been bursting to share this virtual baby shower for Aggie! I’m happy to be organizing it with Sandy and Liz. They are the sweetest and…
How to Make Homemade Ravioli (Video)
Warning warning: very long post ahead! with tons of pictures that will hopefully help you make homemade ravioli! There’s a video too. And also check out my contributing post on the KitchenAid blog — more ways to…
Tostitos® SCOOPS!® with Grilled Vegetables and Pepper Jack Cheese & Tastes of Summer™ Facebook Chat with Frito-Lay
Hey there, just a reminder that tomorrow I will be co-hosting a Facebook Chat with Frito-Lay Flavor Kitchen Chef Jody at 8-9PM EDT. Chef Jody and I will be offering summer party tips, along with tasty recipe ideas…
Tempura Shrimp & Vegetables
I’ll admit before trying this recipe at home, I made tempura using the batter mixes from a box. It never tasted like what I’m used to at Japanese restaurants so I haven’t tried it again since. A…
Deviled Eggs {for Easter & Spring!}
Oh my goodness, it’s almost April and this year, that means it’s almost Easter! I’m excited to be working with McCormick® this spring to bring you some spring cooking and baking goodness with their products! I saw…
Zucchini and Potato Tomato Soup
I love simple recipes. And even more I love simple recipes that are comforting that are not too heavy. This past weekend, we ate sooooo much good food. I hung with a dear friend, Sandy who just…
Sake-Steamed Mussels
I’m so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I’m not alone in this? When we go out to eat at restaurants, I refuse to…
Blue Cheese White Bean Dip with SunChips® Sweet & Spicy BBQ Snacks
I remember when SunChips® were first debuted when I was a kid. My Mom was obsessed with their original flavor and SunChips® always went into our shopping cart – how long they lasted in the house, that’s…
Caprese Puff Pastry Bites
Do you like caprese salads? (Sliced fresh mozzarella, sliced tomato, basil and usually drizzled with some kind of balsamic vinegar glaze.) I do and I must admit I usually end up eating like three pieces (okay slices)…
Jalapeno Poppers in a Blanket
Are you ready for the Super Bowl yet? I have a confession to make, we don’t really watch the game – sometimes the commercials and sometimes not even the commercials. But even if we’re not, I always…
How to Make Chinese Potstickers (with Video)
I had no idea potstickers were so easy to make. Seriously…so easy or you can make them into dumplings. Whichever way you like them – either pan fried and steamed or just steamed. I probably sound super…
20 Minute Garlic Cheddar Biscuits
It’s been a little quiet around here because I’m still getting over this cold of mine and that pinched nerve in my neck. Yeow is all I can say! Thank goodness for medicine and thanks for the…
