I'm back with another appetizer for you. I know it seems cliche. It's Super Bowl Week and I'm sharing another appetizer. I have something to admit Curtis and I rarely watch the Super Bowl anymore. We switch between the commercials and the Puppy Bowl! Every year though, I make an array of appetizers and way too much food for two people and it's awesome. On the menu are boneless chicken wings for Curtis and…
This year, I'm making these Cheddar and Smoked Summer Sausage Pinwheel Appetizers for our appetizer party for two. I was so excited when Harry & David asked me to develop a recipe using their Harry's Gift Box! After my trip to Harry & David last year, I jumped at the chance to work with them again.
They are a very special company. They really care about quality and their products are amazing…my favorite gift basket or box to send to friends and family.
This recipe is pretty easy and takes just minutes to put together!
Jump over here for the Cheddar and Smoked Summer Sausage Pinwheel Appetizers recipe. Interested in more? Check out my Sweet & Spicy Chicken Wings and from last year, 100 Best Super Recipes!
Disclosure: This post is sponsored by Harry & David. Opinions shared here are always my own and I only share and work with brands that I love.
Recipe
Cheddar and Smoked Summer Sausage Pinwheel Appetizer Recipe
Ingredients
- 1/2 cup cream cheese, softened
- 3 green onions, sliced
- 1/2 cup shredded Harry & David Aged Extra Sharp Cheddar Cheese
- 1/2 package of 5-ounce Harry & David Hickory Smoked Summer Sausage, diced small
- 1 frozen puff pastry sheet, thawed
- flour, for dusting
- 1 egg, beaten
Instructions
- Heat oven to 400 degrees F.
- Mix beaten egg with one tablespoon of cold water in a small prep bowl.
- Mix cream cheese, green onions, shredded cheddar and diced smoked summer sausage in a small mixing bowl. Flour a cutting board or surface and place thawed puff pastry sheet on it. Brush egg wash all over the puff pastry sheet. Using a spoon, spread the cream cheese-cheddar mixture all over the pastry sheet. Starting on the short edge, roll up the puff pastry sheet. Using a sharp knife, cut slices that are about 1/2 inch thick.
- Place cut side down on a parchment paper lined baking sheet and brush sides and tops with the egg wash. Bake for 16 to 18 minutes. Allow to cool on a cooling rack for at least 5 minutes.
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Jenny @ BAKE says
These look absolutely delicious I could eat a couple right now!
Nutmeg Nanny says
This looks so tasty and simple, definitely saving this recipe 🙂
Julie Smith says
I absolutely love appetizers, and, like you, I always make way too many for the amount of people to be served! But these look really good and really easy .. I think I’m going to have to add them to my list for Sunday! Thanks for sharing!
Paula – bell’alimento says
Perfect for game day! I want a few of these babies!
Laura (Tutti Dolci) says
Perfect app for the big game!
Brenda @ a farmgirl's dabbles says
What a fabulous appetizer…we are huge cheese + summer sausage fans around here!
Tieghan says
I am not much of a Super Bowl watcher either, but I will gladly eat the food! Love these fun bites and they sound so easy to make too! Yay!
Sandy @ Reluctant Entertainer says
Looks fabulous, Julie! Perfect for a Sunday appetizer!
Anna@CrunchyCreamySweet says
This is my kind of appetizer! So delicious!
kristina @ love & zest says
I love your appetizer ideas! Hope y’all had fun last night! SO bummed I missed out 🙁
Naomi says
I LOVE how easy this is to make!! Great finger food!