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Blue Cheese White Bean Dip with SunChips® Sweet & Spicy BBQ Snacks

Julie Deily · 30 Comments

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Blue Cheese White Bean Dip

I remember when SunChips® were first debuted when I was a kid. My Mom was obsessed with their original flavor and SunChips® always went into our shopping cart – how long they lasted in the house, that's another matter. She would always complain that we ate all of her SunChips®. I was so excited when SunChips® reached out told me about their new flavor coming out this month, Sweet & Spicy BBQ. I love BBQ flavor anything.

And then they asked me to develop a dip recipe for the new flavor, I was so thrilled. I wracked my brain and since I love the combination of blue cheese and BBQ, I came up with up with this white bean dip. The first time I had a white bean dip (was years ago in Austin, TX) that wasn't made with garbanzo beans, I was in heaven. Don't get me wrong, I love hummus, I just didn't know you could make such an awesome dip with white kidney beans!

Blue Cheese White Bean Dip

First, I'm seriously in love with this new flavor AND this dip recipe. The new flavor combines my love of BBQ flavor and what I know and love about SunChips® – the multigrain taste and the crunch. And second, you can't get any easier than the ingredients in this dip and just dumping it into a blender and you're ready to go!

Blue Cheese White Bean Dip

For your next party or family get together or just for a snack on the weekends, this is the perfect dip to go with the perfect chip!

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Blue Cheese White Bean Dip
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Blue Cheese White Bean Dip Recipe with SunChips® Sweet & Spicy BBQ Snacks

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1/4 cup water
  • 1 Tablespoon olive oil
  • salt & pepper
  • 1 small garlic clove peeled
  • 2 Tablespoons blue cheese
  • 1- 15 ounce can of cannellini beans rinsed and drained

Instructions

  • In the order mentioned above, add ingredients to a blender and use dip setting (if your blender has one) or pulse until all ingredients are blended thoroughly and beans are completely mashed. Refrigerate for at least 30 minutes before serving.

Optional:

  • garnish with more blue cheese.

Notes

Modified from and inspired by White on Rice Couple
Blue Cheese White Bean Dip
Did you make my Blue Cheese White Bean Dip Recipe with SunChips® Sweet & Spicy BBQ Snacks?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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SunChipsJoin me and Stacie on Wednesday, February 13 at 8-9pm EST as we chat about the new SunChips® Sweet & Spicy BBQ flavor, grilling and BBQing indoors and even Valentine’s Day. We'll chat about new recipe ideas for Valentine's and for grilling!

Disclosure: This post is sponsored by SunChips®. As always, opinions are my own and I only work with brands I'm a fan of.

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Categories: Appetizers, Recipes, Sponsored, Vegetarian Posted: February 6, 2013 Updated: February 7, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Anne Marie says

      April 29, 2013 at 9:49 am

      This dip was awesome!! I made it on the weekend and it was gone in an hour!

      Thanks so much!

      Reply
      • Julie Deily says

        April 30, 2013 at 9:30 am

        Hi Anne Marie, so good to hear that! So glad you loved it. 🙂 We love it so much too!

        Reply
    2. Jennifer The Quirky Momma says

      February 9, 2013 at 7:19 pm

      I could eat Sun Chips until they came out of my ears, I love them that much! I also love blue cheese and white beans!

      Reply
    3. Anne - Mommy Has to Work says

      February 9, 2013 at 2:22 pm

      I love all the different flavors!

      Reply
    4. Mumseword says

      February 9, 2013 at 2:05 pm

      Thanks for sharing this dip!! yummy!

      Reply
    5. Kait says

      February 8, 2013 at 9:23 pm

      My husband would love this! He’s OBSESSED with blue cheese!!

      Reply
    6. Ali | Gimme Some Oven says

      February 8, 2013 at 6:43 pm

      Mmmm…I have loved SunChips since I was a little kiddos. And I LOVE bbq and blue cheese! This sounds delish!

      Reply
    7. Jennifer H says

      February 8, 2013 at 2:20 pm

      I LOVE sunchips!!

      Reply
    8. Margot C says

      February 7, 2013 at 9:48 pm

      I did not know that you could make such a cool white bean dip; I’m making some (I have all the stuff!) Obviously, I have to buy those chips to go with – not a problem!

      Reply
    9. Linda | The Urban Mrs says

      February 7, 2013 at 8:32 pm

      Oh, we loveee Sun Chips – and this dip is awesome! Love the combo!

      Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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