Spanakopita Bites with Goat Cheese and Artichokes
Here's another recipe using Athens Foods' Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.
I use the shells right out of the oven.
This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.
Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!
Mix with goat cheese, add a little bit of salt and pepper.
Fill the cups and bake.
It's super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!
For the ingredients and full instructions for this recipe, please check out Phyllo.com!
Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.
These are so cute and I bet incredibly delicious! Love finger friendly foods too 🙂
Oh, how I love those Athens fillo shells! Traditional spanakopita is one of my favorite appetizers and I love how you’ve kept the taste (and with artichokes!), but made the prep time significantly shorter.
I love spanakopita, these are the perfect little bite!
Spanakopita bites…with goat cheese and artichokes?! You just made one of my favorite dishes even better.
Making these….soon…have everything. Always stock up on those adorable shells during the holidays! Thank you.
So fun! I love the sound of this!
oh these look divine. I love spanakopita and this is a fun twist on a classic!
What a great idea for a small bite Julie! I’m always looking for easy appetizers for get togethers. These would travel well too.
mmm I love the flaky goodness of phyllo and these bites just look so delish!
Wow, these sound amazing! Why have I never thought of adding goat cheese and artichoke hearts?? Can’t wait to make these!
These are my kind of bites! I would love for dinner!
nice posting! this reminds me of a dish i had in my homeland called pie tee or top hats.
Great little appetizer! I’ve done something similar with puff pastry and actually have these mini shells on hand in the freezer too. They are much easier than dealing with the large phyllo sheets!
I really like the frill on these shells, it makes them that much cuter!
YUM. I could eat a whole bunch 🙂
OPA!! Kalimera!!
I love little bites! Great ingredients! Yum!
These look so adorable and delicious!
I’m eating goat cheese as I type and I have spinach in my freezer!!! I adore phyllo.
This looks like an amazing appetizer! So cute and much easier than traditional spanakopita!
I LOVE spanakopita, and I never thought to add artichokes, that sounds so good! I also usually use fillo sheets, never like this as bites, thanks for sharing this product 🙂