Spanakopita Bites with Goat Cheese and Artichokes
Here's another recipe using Athens Foods' Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.
I use the shells right out of the oven.
This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.
Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!
Mix with goat cheese, add a little bit of salt and pepper.
Fill the cups and bake.
It's super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!
For the ingredients and full instructions for this recipe, please check out Phyllo.com!
Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.
I LOVE spanakopita, and I never thought to add artichokes, that sounds so good! I also usually use fillo sheets, never like this as bites, thanks for sharing this product 🙂
This looks like an amazing appetizer! So cute and much easier than traditional spanakopita!
I’m eating goat cheese as I type and I have spinach in my freezer!!! I adore phyllo.
These look so adorable and delicious!
I love little bites! Great ingredients! Yum!
OPA!! Kalimera!!
YUM. I could eat a whole bunch 🙂
I really like the frill on these shells, it makes them that much cuter!
Great little appetizer! I’ve done something similar with puff pastry and actually have these mini shells on hand in the freezer too. They are much easier than dealing with the large phyllo sheets!
nice posting! this reminds me of a dish i had in my homeland called pie tee or top hats.