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Spanakopita Bites with Goat Cheese and Artichokes

Julie Deily · 21 Comments

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Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Here's another recipe using Athens Foods' Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

I use the shells right out of the oven.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Mix with goat cheese, add a little bit of salt and pepper.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Fill the cups and bake.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

It's super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!

For the ingredients and full instructions for this recipe, please check out Phyllo.com!

Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.

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Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net
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Spanakopita Bites with Goat Cheese and Artichokes Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 appetizers

Ingredients

  • 5 ounces frozen spinach defrosted
  • 1/2 can 14.5 ounce-can artichokes, drained, slightly squeezed and chopped small
  • 1 Tablespoon fresh flat leaf parsley chopped small
  • 4 ounces goat cheese
  • Athens Foods Mini Fillo Shells 15-count
  • diced tomatoes

Instructions

  • Heat oven to 350 degrees F. Prep spinach by putting it in a clean tea towel and twisting over the sink, to drain out the liquid. Remove the spinach from the towel and chop.
  • In a small bowl, mix spinach, artichokes and parsley. Add goat cheese. Season with salt (will need very little) and pepper. Portion out on mini phyllo cups.
  • Bake mini phyllo cups on a foil covered baking sheet for 15 to 17 minutes, until completely heated through. Add diced tomatoes on top and serve immediately.
Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net
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Categories: Appetizers, Recipes, Sponsored, Vegetarian Tags: artichokes, goat cheese, spinach Posted: February 20, 2014 Updated: February 26, 2022

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    1. Penelope Guzman (NY Blogger) says

      March 6, 2014 at 8:26 pm

      I LOVE spanakopita, and I never thought to add artichokes, that sounds so good! I also usually use fillo sheets, never like this as bites, thanks for sharing this product 🙂

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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