I love simple recipes. And even more I love simple recipes that are comforting that are not too heavy. This past weekend, we ate sooooo much good food. I hung with a dear friend, Sandy who just happened to be in town, and we celebrated my sister's birthday which was actually last month. Sunday night rolled around and we just wanted something light for dinner. I said what about soup and salad? Curtis answered back, I like Progresso soup so can you make something similar to one of their soups?
I love vegetables soups with potatoes so I answered back with this…turned out great and I proceeded to eat soup and salad for lunch for the next two days. I wish I still had some left!
By the way, I'm making a stir fry recipe live on a Google+ hangout tomorrow, you can catch it even if you're not on Google+. The video will appear here at 5PM EST tomorrow (Thursday). But if you can't catch it, I will be sharing the healthy stir fry recipe here on the blog as well at the video. Eeeeekkk I'm so serious when I say I'm really nervous!
Zucchini and Potato Tomato Soup Recipe
Ingredients
- 1 Tablespoon olive oil
- 1/2 white onion, diced (about 1/4 cup)
- 3 medium sized potatoes, I used Russets, diced (about 2 1/2 to 3 cups)
- 2 zucchinis, quartered and then chopped (about 2 cups)
- 14- ounce can of diced tomatoes, undrained
- 1 to 2 Tablespoons chopped Italian parsley
- 2 15 oz cans of low sodium chicken broth
- 1/4 to 1/2 teaspoon dried thyme
- 1 cup frozen or fresh corn
- salt & pepper
Instructions
- In a large Dutch oven, heat olive oil on medium high heat. Add onions and zucchini, cook for about 2 to 3 minutes. Then add potatoes and cook for about 2 to 3 minutes (lower heat if needed), be sure to stir constantly so the potatoes don't stick to the bottom of the pot.
- Add tomatoes (undrained) and a dash of parsley and the thyme. Cook for about 3 to 4 minutes stirring constantly. Add chicken broth and bring to a boil. Lower heat to a simmer. Add corn and mix thoroughly. Season with salt and pepper to taste and allow to simmer for 15 to 25 minutes or until the potatoes are cooked to your liking.
- Serve garnished with parsley.
Kara says
This is really good! I ended up adding yellow squash, rosemary, black beans, and tuna to it and it tasted even better (surprisingly). I put everything in a food processor and then add a can of tuna after.
Jackie Medows says
I just made this! I didn’t have tomato sauce so I substituted a jar of mild salsa. Yummy in my tummy!!! Thanks for warming my soul on a brisk fall day in Chicago
Tiffany says
This recipe can up when I was searching for soup to use my garden produce. I used zucchini and crockneck squash fire-roasted tomatoes, added carrots & green beans, and left out the corn. It was delicious! My husband doesn’t “like” vegetables and he had two bowls himself! This is absolutely a keeper!!
leslie glass says
I made this soup tonight for dinner and my family loved it. It is a light, hearty soup. We had ours over egg noodles. I am a fan now so I’ll be making a lot more of your mouthwatering recipes. Thank you. I’ll leave a message when I try a new meal and thanks again for sharing..
Carolina says
Looks delicious! =) Must try it soon!
Helene says
I discovered you because I watched you on How to Successfully Monetize Your Blog. You were great and thanks for all the info.
When you have a moment would you tell me if you shoot with a macro lens or a 50mm lens?
Like your work, I am a new follower!!
Julie Deily says
Thanks, Helene! So glad you found the information I shared useful. I primarily shoot with the Canon 24-70mm lens which can be found here: http://amzn.to/KdXnA4
Gerry @ Foodness Gracious says
This looks like a soup my mom would make with big chunks of potatoes. Great job and I’ll be tuning in on You Tube 🙂
Rachel @ Following In My Shoes says
I was SO sad to miss the hangout due to my trip but I KNOW you did a fantastic job (and can’t wait to watch it back on Youtube).
This soup looks and sounds AMAZING!!!!!!!!!!!!
Sydney @ Crepes of Wrath says
I need to do more soup + salad. I usually just do one or the other, but it doesn’t seem like I am ever 100% satisfied after a smaller meal like that. It’s funny that he asked for a Progresso-type soup!
Jennifer The Quirky Momma says
I made this for dinner last night and it was delicious. I made a couple additions, I used Paula Deen’s house seasoning (pepper, salt, garlic powder) chicken stock and the men in the house insisted on a side of bacon. I served it with the bacon (on the side), Southern style biscuits and chicken for the little ones. I also made your lemon mini-bundt cakes–they didn’t last. My youngest son ate 5 by himself!
Ginny McMeans says
What a beautiful soup. I will sub vegetable broth for the chicken but I am sure it will be delicious and warming, Thanks so much.
[email protected] says
I love how hearty and simple this is! It sounds wonderful!
Alicia @ Alicia Carlson Photography says
Beautiful photos, Julie!
[email protected] says
I love simple too. It looks like every veggie has a chance to shine in this soup. 🙂
Lori @ RecipeGirl says
I love simple soup recipes- looks like a good one!!
Bev @ Bev Cooks says
MMMMMMMMMMM. Mmmmm yeaaaaah.
Joshua Hampton (Cooking Classes San Diego) says
This is a beautiful soup recipe. I love how bright the colors in this soup are, and I would so love to try this recipe in my own kitchen soon. Thanks for sharing it.
addie | culicurious says
Looks delicious! 🙂 I love good, simple soups.
PS – you did great on your hangout today. That stir fry looked awesome!!
Nikki @Seeded at the Table says
A very do-able soup! Delicious and simple!
[email protected] says
Your soup looks so much better than Progresso! I love soup every day of the week. This looks nice and light, and perfect for spring!
Kelly Senyei | Just a Taste says
Love this, Julie! It’s the perfect cold weather comfort food. (Yes, it’s FREEZING in NYC, so pack your coat!) XOXO
shelly (cookies and cups) says
Cracks me up that your hubby loves Progresso! This one looks amazing, and love that it’s so quick!
[email protected] says
I love the earthiness and simplicity of your soup. Plus, it looks so comforting and delicious.
[email protected] says
Mmm this sounds delicious. I love a good comforting soup recipe. Thanks!
Katrina @ In Katrina's Kitchen says
What a gorgeous recipe! My husband would love this!
Kiersten @ Oh My Veggies says
Ahh, I know exactly which Progresso soup this is like and I love that one! Yum! You will totally rock that Google Hangout–can’t wait to see it! 😀
katie says
Umm this soup looks so good!!! I love simplistic soups–they are so much better than the canned stuff!
Joanne @ Fifteen Spatulas says
I love how healthy and filling this looks. I’m going to make some today. I’m going to be eating so healthy this week after all the stuff I’ve been eating over the last few days!
PS excited for your hangout today! You’ll do great.
Carla @ Carlas Confections says
I cant believe I missed the hangout! Cant wait to watch the video though 🙂 This soup looks amazing! I think my hubs would love it. Cant wait to make it for him 🙂
Julie Deily says
Hey Carla, you didn’t, it’s tonight at 5PM EST. Umm, although I wish it was Friday already, I’m super nervous…ahhhh!
Cassie | Bake Your Day says
This is so fun! I wish I could have joined you guys. Love this soup!
Terri C says
Oh I’m making this tonight! I have zucchini ! This sounds wonderful and lo cal. Can’t wait to watch you. You’ll done a wonderful job!
Miss @ Miss in the Kitchen says
Love this soup! Even though it is spring we are supposed to have below zero temperatures over the next few days. Soup is definitely on the menu!
Shea @ Dixie Chik Cooks says
Beautiful soup!
Courtney says
I cannot wait to try making this! I love simple and comforting. Just love this picture too that bowl is so pretty!
Kiran @ KiranTarun.com says
Simple, delicious and hearty soup! I love the colors here 🙂
Chung-Ah | Damn Delicious says
Simplicity is much needed in my house – who has the time to cook a full meal on a busy weeknight meal? Can’t wait to give this a go next week!
Stephanie @ Eat. Drink. Love. says
I’m all about simple meals too. This soup looks perfectly hearty and delicious!
Laura (Tutti Dolci) says
Love this soup, it looks vibrant and fresh!
Nutmeg Nanny says
I love when I can make a simple recipe that lasts for days. This soup looks beautiful.
Kelly @ Texas Type A Mom says
I love simple recipes too! This sounds simple and looks quite delicious. I’m surprised this doesn’t appear like a heavier soup with the potatoes but looks perfect for spring!
Ali | Gimme Some Oven says
So beautiful, Julie! I’m all for simple meals! 🙂
Rachel @ Baked by Rachel says
Beautiful lighting! And i love how simple this is. It absolutely beats cracking open a can 😉