Sake-Steamed Mussels

Posted in Appetizers, Asian, Main Dishes, Recipes, Seafood
24 comments »

Sake-Steamed Mussels

I'm so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I'm not alone in this? When we go out to eat at restaurants, I refuse to order chicken. I cook so much chicken at home, I feel like splurging and that means ordering seafood or steak. Pasta with mussels is my favorite…to me it's definitely comfort food and I never knew how inexpensive mussels were until I tried making them at home last year. You can get two pounds for around $10! (Don't quote me on that, that's how much I paid for two pounds yesterday.)

Steamy Kitchen' Healthy Asian Favorites Cookbook

Second, I have something to admit, I got a sneak peek at Jaden Hair‘s cookbook, Steamy Kitchen's Healthy Asian Favorites, before it went to press. I helped a little doing some editing and when I saw the photos and the recipes, I couldn't wait for the book to be released. There are so many great Asian recipes that I want to try…such as, her Kimchi omlete & her blackened tofu with ginger-ponzu sauce. And I love that they are healthy. I love Jaden and her blog too, she cooks and entertains effortlessly, she's a dear friend who's super supportive — this cookbook is gorgeous and a must for anyone who wants to take up Asian cooking.

Sake-Steamed Mussels

This was one of the first recipes I wanted to make when I saw Jaden's cookbook — of course because of the mussels but also because I have never cooked with sake before. I love that this dish is so simple and easy…and doesn't take that much time to prepare. You can easily prep the ingredients for a quick appetizer for a family and friends get together and they will think it took tons of effort.

Hop on over to enter to win a copy of Jaden's cookbook!

Follow @TheLittleKitchn on instagram. We love to see the recipes you're making from TLK! Be sure to tag @thelittlekitchn and use the hashtag #thelittlekitchenrecipes!
Recipe
Print Recipe

Yield: Serves 4

Total Time: Under 30 Minutes

Sake-Steamed Mussels Recipe

Ingredients:

2 pounds fresh mussels
11/2 cups sake or dry white wine
2 teaspoons finely grated fresh ginger
2 cloves garlic, finely minced
1 shallot, sliced into very thin rings
1 handful fresh basil leaves

Directions:

Scrub the mussels under cool water, discarding any with broken or cracked shells.

Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for 5 minutes, or until the mussels open.

Toss in the basil and serve immediately.

Reprinted with permission from The Steamy Kitchen’s Healthy Asian Favorites, by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

We love that you love to share our recipes with others. If you have a blog or website and want to repost the recipe, we just ask that you reword the instructions (easy peasy) and link back to give us credit and to use your own images at the same time. Please ask us permission before republishing our recipes and images. And here's a great article on how to properly attribute a recipe.

Disclosure: I received a copy from the publisher but my opinions are always my own. There are affiliate links in this post.

Posted on March 14, 2013
24 comments »