Looking for an easy peasy recipe? I have something to share, I’m so excited to be guest posting over on the Better Home and Gardens Delish Dish blog today! Hop on over for the recipe. Please also,…
Strawberry Pink Lemonade
Do you like lemonade? I love lemonade and I don’t make it as much as I should. When I was a kid, I would crave lemonade like crazy. If I found one lemon in our kitchen, I…
Triple Chocolate Cupcakes with Pink & Chocolate Swirled Frosting
What’s going on with you? I hope these cupcakes bring a smile to your face like they do mine! By the way, do these cupcakes look a little familiar to you? If they do, it’s because I…
Backyard Remodeling Ideas with World Market
As someone who is completely, completely obsessed with World Market. I’m excited to get to work on them with this project! A backyard remodel! We have lived in this house for nine years and we don’t have…
Smoked Paprika Chicken Salad with Homemade Ranch Dressing
I’m so excited to share with you today, I have been working with KitchenAid as a contributor to their blog launched this past May! This is my second recipe, a Smoked Paprika Chicken Salad with Homemade Ranch…
Strawberry Mojito Slushies
I had some extra strawberries and since I love love mojitos, I had to try to make strawberry mojitos yesterday but what better way to beat the heat than to make them into slushies. If you own…
Red, White & Blue Popsicles!
It’s almost July 4th! What we usually do for July 4th is smoke a brisket in our charcoal smoker but I think this year, I’m going to be making popsicle and slushies. It’s so hot lately! I…
Funky Monkey Doughnut with Nutella – Gourdough’s Inspired Recipe
A few weeks ago, I traveled to Austin, Texas and had the most amazing doughnuts (or donuts) at Gourdough’s Doughnuts. Okay, let me remind, I was going there to attend and speak at BlogHer Food. I was…
Tostitos® SCOOPS!® with Grilled Vegetables and Pepper Jack Cheese & Tastes of Summer™ Facebook Chat with Frito-Lay
Hey there, just a reminder that tomorrow I will be co-hosting a Facebook Chat with Frito-Lay Flavor Kitchen Chef Jody at 8-9PM EDT. Chef Jody and I will be offering summer party tips, along with tasty recipe ideas…
Beef Short Rib & Mushroom Mac & Cheese
This is my second recipe for Kitchen Conversations by Land O Lakes. The assignment was to modernize a vintage recipe and my first thought was for my love of mac and cheese. Everyone has their tried and…
five things I learned at Food Blog Forum Orlando 2013
Last month, I was fortunate to be a part of the Food Blog Forum team once again, helping to organize a conference for food bloggers at the Walt Disney World Resort. Here’s a recap of what I…
Vanilla Chocolate Chip Bundt Cake
Making a cake for someone you care can be a simple gesture to show them how much you care and love them. I know for some (maybe I’m talking to you), baking a cake seems really overwhelming…
5 Minute Egg Breakfast Sandwiches
Have you ever felt a huge sense of relief? Something finally coming together and you can finally breathe a little? I’m a little scared to say this but I think our dog, Charley, is finally, finally back…
Americone Dream Blondie Sandwiches
It’s Ben & Jerry’s week– presented by Shelly and Kristan. When they invited me to join, I had to say yesss! I love ice cream, in fact, my first job was at an ice cream shop! But…
Florida Seafood Pasta in a White Wine Sauce
One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta. I love it. I cannot get enough mussels, clams, lobster, whatever, you name it, I…
Gorgonzola Smashed Potatoes
Giveaway alert, I’m giving away a copy of The Recipe Girl Cookbook! Details below. Hey there, don’t you like potatoes? This recipe was aaa-mazing and it’s from my friend, Lori’s, new cookbook The Recipe Girl Cookbook. I…
Tempura Shrimp & Vegetables
I’ll admit before trying this recipe at home, I made tempura using the batter mixes from a box. It never tasted like what I’m used to at Japanese restaurants so I haven’t tried it again since. A…
White Chocolate Pretzel Candy Bark
Today, I’m guest posting over on Glory’s site, Glorious Treats today! If you don’t know her site, you’ll love it. She’s working on her first cookbook (I’m so proud of her!) and when she asked me to…
Chipotle Cheddar Shrimp & Grits
Who likes shrimp and grits? Meee! Let’s rewind, when Kraft Foods contacted me to work with them to help promote their Fresh Take line of products, I jumped at the chance. I love the possibilities and the…
Lemon Pepper Roast Chicken in a Slow Cooker
There are affiliate links in this post. One of our all-time favorites is making a roast chicken in a slow cooker, it happens to be the most popular recipe here on The Little Kitchen as well. I…
Lemon-Blueberry Mini Cheesecakes
Here’s another recipe I had fun doing for McCormick®. It’s honestly been way tooo long since I have made a cheesecake. Who doesn’t love cheesecake right? And don’t you just love mini desserts? I was honestly surprised…
Shrimp and Eggplant Stir Fry (includes video)
March is healthy cooking month! When Google approached me to do a healthy cooking demo on Google+, I had to think about it for a little bit. First of all, I don’t always cook so healthy but…
Deviled Eggs {for Easter & Spring!}
Oh my goodness, it’s almost April and this year, that means it’s almost Easter! I’m excited to be working with McCormick® this spring to bring you some spring cooking and baking goodness with their products! I saw…
Zucchini and Potato Tomato Soup
I love simple recipes. And even more I love simple recipes that are comforting that are not too heavy. This past weekend, we ate sooooo much good food. I hung with a dear friend, Sandy who just…