• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Orange Tare-Glazed Grilled Chicken Salad

Julie Deily · 18 Comments

Jump to Recipe

Orange Tare-Glazed Grilled Chicken Salad from thelittlekitchen.net

Looking for an easy peasy recipe? I have something to share, I'm so excited to be guest posting over on the Better Home and Gardens Delish Dish blog today! Hop on over for the recipe.

Please also, if you plan on pinning this recipe on Pinterest, please hop over and pin from the guest post. Thanks!

Orange Tare-Glazed Grilled Chicken Salad from thelittlekitchen.net

I'm completely obsessed with this recipe, I have been since May when I first saw it on the BHG website. It packs so much flavor, the colors and the textures are what I would call an ultimate salad!

Orange Tare-Glazed Grilled Chicken Salad from thelittlekitchen.net

Have I convinced you enough to try it? Hop on over for the full recipe on the BHG site. Leave a comment and tell me what you think.

By the way, have you ever made an Asian noodle salad before? I'm beginning to think I need to make more of these!

 

 

Heart Recipe
Print Pin Save

Tangerine Tare-Glazed Grilled Chicken Slaad

Prep Time 45 minutes
Grill Time 12 minutes
Total Time 57 minutes
Servings 8

Ingredients

Tangerine Tare- Glazed Grilled Chicken Salad:

  • 1 1/2 lbs skinless, boneless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 recipe Tangerine Tare Glaze and Dressing
  • 10 cups shredded napa cabbage
  • 6 oz udon (broad white noodles)
  • 1 cup fresh snow pea pods, trimmed and halved
  • 4 miniature sweet peppers, sliced into rings
  • 2 tangerines or clementines, peeled and sliced crosswise
  • 8 wonton wrappers
  • 1 tbsp toasted sesame oil
  • 1/2 tsp sesame seeds

Tangerine Tare Glaze and Dressing

  • 1/2 tsp finely shredded tangerine peel or clementine peel
  • 1/2 cup tangerine juice or clementine juice
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup coarsely chopped green onions (2)
  • 1/4 cup sweet rice wine (mirin)
  • 2 tbsps sake or dry white wine
  • 1 tbsp sugar
  • 1 clove garlic, smashed
  • 3 tbsps canola oil
  • 3 tbsps rice vinegar

Instructions

Tangerine- Tare Glazed Grilled Chicken Salad:

  • Sprinkle chicken with salt and pepper. For a charcoal or gas grill, place chicken on the rack of a covered grill directly over medium heat. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling and brushing with Tangerine Tare Glaze during the last 5 minutes of grilling.
  • Spread cabbage on a large serving platter. Cook udon according to package directions; drain. Rinse with cold water to cool; drain again. In a large bowl combine udon, pea pods, sweet peppers, and tangerines. Add Tangerine Tare Dressing; toss to coat. Spoon udon mixture on top of cabbage.
  • For wonton crisps, preheat oven to 400 degrees F. Cut wonton wrappers into 1/2-inch-wide strips. In a small bowl combine wonton strips, sesame oil, and sesame seeds; toss to coat. Spread strips on an ungreased baking sheet. Bake for 5 to 6 minutes or until golden and crisp.
  • Slice chicken crosswise. Arrange chicken slices and wonton crisps on top of salad.

Tangerine Tare Glaze and Dressing

  • In a small saucepan combine tangerine peel, tangerine juice, soy sauce, green onions, rice wine, sake, sugar, and garlic. Bring to boiling, stirring to dissolve sugar; reduce heat.
  • Simmer, uncovered, about 15 minutes or until reduced by half (about 2/3 cup). Strain mixture; discard solids.
  • Remove half of the mixture for glaze. Whisk oil and rice vinegar into the remaining mixture for dressing.

Notes

From the Test Kitchen

To Make Ahead:

Prepare as directed through Step 2, except do not spoon udon mixture on top of cabbage. Cover and chill chicken, cabbage, and udon mixture separately for up to 24 hours. Prepare wonton crisps as directed in Step 3; cool. Store in an airtight container at room temperature for up to 24 hours. To serve, spoon udon mixture on top of cabbage and continue as directed in Step 4.

Shortcut:

Instead of making Tangerine Tare Glaze and Dressing, use 1/3 cup bottled teriyaki glaze for the glaze and 2/3 cup bottled Asian ginger sesame salad dressing for the dressing. Substitute 1/3 cup toasted sliced almonds for the wonton crisps.
Did you make my Tangerine Tare-Glazed Grilled Chicken Slaad?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

Share this post!

  • Share
  • Tweet
  • Email

Categories: Asian, Blogging, Main Dishes, Recipes, Salad Tags: asparagus, Chicken, orange Posted: July 23, 2013 Updated: March 21, 2022

Related Posts

One Pot Soy-Glazed Chicken with Cilantro Lime Rice from thelittlekitchen.net
One Pot Soy-Glazed Chicken with Cilantro Lime Rice
Pepper Chicken with Cashews Stir Fry from thelittlekitchen.net
Pepper Chicken with Cashews Stir Fry
Chicken Lettuce Wraps
Secret Ingredient Ham Fried Rice from thelittlekitchen.net
Ham Fried Rice Recipe
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Rachel @ Bakerita says

      August 4, 2013 at 12:43 pm

      This looks so delicious!! Yum. Love how crunchy and fresh it looks. Pinned and definitely going to check out the recipe.

      Reply
    2. Nutmeg Nanny says

      August 1, 2013 at 9:38 pm

      This looks so amazing!! I love grilled chicken 🙂

      Reply
    3. [email protected] Happened says

      July 25, 2013 at 10:47 am

      mmm, I love the look of this! must taste divine!

      Reply
    4. Shaina says

      July 25, 2013 at 12:25 am

      It looks amazing. Heading over for the recipe now!

      Reply
    5. Lauren @ Climbing Grier Mountain says

      July 24, 2013 at 12:31 pm

      This salad deserves 50 gold mitts!! Love it, Julie!

      Reply
    6. Stephanie @ Girl Versus Dough says

      July 24, 2013 at 10:26 am

      Oh yes, you’ve definitely convinced me to make this ASAP! Absolutely gorgeous and I love the flavors.

      Reply
    7. Anna @ Crunchy Creamy Sweet says

      July 24, 2013 at 9:35 am

      Beautiful salad, Julie! Love chicken with citrus! Off to pin it from BHG!

      Reply
    « Older Comments

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe

      Reader Favorites

      • Whole Chicken in a Slow Cooker from TheLittleKitchen.net Crockpot Whole Chicken
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe
      • This recipe for cheesesteaks is amazing! We make it all the time and constantly get rave reviews! You have to try it!! Cheesesteaks from thelittlekitchen.net Cheesesteak Recipe
      • Slow Cooker Whole Turkey from thelittlekitchen.net Slow Cooker Whole Turkey
      • Garlic and Olive Oil Sauteed Green Beans from thelittlekitchen.net Garlic and Olive Oil Sauteed Green Beans

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2022 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      17 shares