March is healthy cooking month! When Google approached me to do a healthy cooking demo on Google+, I had to think about it for a little bit. First of all, I don’t always cook so healthy but…
Sake-Steamed Mussels
I’m so excited to share this recipe with you and this cookbook! First of all, I love mussels. Tell me if I’m not alone in this? When we go out to eat at restaurants, I refuse to…
Lemongrass Beef Banh Mi with Fried Egg on Top
I’m so excited to be working with Land O’Lakes this year to share some recipes and one of my favorite things in life, butter. This year, I’ve partnered with Land O Lakes® Butter and Ree Drummond, The…
How to Make Chinese Potstickers (with Video)
I had no idea potstickers were so easy to make. Seriously…so easy or you can make them into dumplings. Whichever way you like them – either pan fried and steamed or just steamed. I probably sound super…
Smoked Salmon Rangoon
I didn’t realize when I was planning the recipes I would make for the KitchenAid 1,000 Cooks for the Cure party that I had a cream cheese theme going. I swear to you, I make this or…
Garlic Beef, Broccoli & Cauliflower Stir Fry
Curtis is obsessed with stir fries. I think he would like me to make them twice a week. Part of what I struggle with is making a variety of stir fries so I don’t get bored with…
Quick Tofu Ramen Noodle Soup
I love soup, especially noodle soups. I can have soups year round actually. We went to World Market last weekend and I loaded up on ingredients…from udon noodles to my favorite salsa. I spend way too much…
Korean Red Pepper Paste Beef Skewers with an Asian Pear Cabbage Slaw
Working with McCormick© and their Flavor Forecast has been really exciting. I love trying new flavors and with the trends that McCormick forecast, it was really hard to decide which flavors I would try out for a…
Jaden’s Chinese Egg Rolls
Okay, first of all, don’t tell my Mom…that I made someone else’s Mom’s egg rolls! I might be in trouble! You see…I had plans, plans to make Vietnamese egg rolls with my Mom on Christmas Eve but…
(Easy) Ginger-Garlic Chicken Stir-Fry
A while back, I don’t even remember how long ago, my husband asked me to make stir-fry. I have tried many different stir fry recipes and we loved this one adapted from America’s Test Kitchen. But it…
Chicken Lettuce Wraps
Chicken lettuce wraps, I have had them in restaurants and have always wanted to make them. When I received a nice little package from the National Honey Board, I checked out their website and they have tons…
Beef Stir-Fry with Ginger-Oyster Sauce
This beef stir-fry recipe is actually modified from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. I substituted the portobellos with beef and I have also made it with chicken. I also go the…