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Citrus Teriyaki Chicken

Julie Deily · 6 Comments

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Citrus Teriyaki Chicken from thelittlekitchen.net

This post is sponsored by Soy Vay®.

I love easy meals for weeknights. And this one I'm sharing with you today is so easy…it's only five ingredients! You can't get any simpler and you can sub out for your favorite vegetables and have dinner on the table in 40 minutes! And even better, it only cooks in one pot…can't get any better than that!

Citrus Teriyaki Chicken from thelittlekitchen.netCitrus Teriyaki Chicken from thelittlekitchen.net

The main ingredient is Soy Vay® Veri Veri Teriyaki Marinade. I love using this stuff right out of the bottle for marinating chicken, tofu, veggies, beef, etc. This is the ingredient that gives this dish the huge amount of depth and flavor.

And even better, it's has no preservatives and no artificial flavors!

Citrus Teriyaki Chicken from thelittlekitchen.net

For this recipe, I wanted to add a citrus element so I mixed the marinade with orange juice. All of my ingredients…I purchased at Walmart in the Asian section.

Citrus Teriyaki Chicken from thelittlekitchen.net

Add the boneless skinless chicken thighs to the bag.

Citrus Teriyaki Chicken from thelittlekitchen.net

Seal it up and mix it up.

Citrus Teriyaki Chicken from thelittlekitchen.net

Marinate in the refrigerator for at least 15 minutes.

Citrus Teriyaki Chicken from thelittlekitchen.net

Prep the veggies, I cut the broccoli up.

Citrus Teriyaki Chicken from thelittlekitchen.net

And slice the red pepper into strips.

Citrus Teriyaki Chicken from thelittlekitchen.net

When you're getting ready to cook the chicken, remove the chicken from the plastic bag and place on a paper towel-lined plate. This will remove the excess marinade and ensure the meat will get seared.

Citrus Teriyaki Chicken from thelittlekitchen.net

Cook the bottom of the chicken first.

Citrus Teriyaki Chicken from thelittlekitchen.net

And then next, cook the tops of the chicken. (brown each side of the chicken for 3 to 4 minutes.)

Citrus Teriyaki Chicken from thelittlekitchen.net

Remove the pan from the heat and add in the reserved 1/4 of the marinade mixture.

Citrus Teriyaki Chicken from thelittlekitchen.net

Add the vegetables.

Citrus Teriyaki Chicken from thelittlekitchen.net

And place the pan in the oven for about 15 minutes.

Citrus Teriyaki Chicken from thelittlekitchen.net

And then you'll have perfectly cooked chicken and vegetables.

Citrus Teriyaki Chicken from thelittlekitchen.net

Serve it over rice and your family will love this! I seriously can't wait to make this again for dinner! It's so good and so easy to make!

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Citrus Teriyaki Chicken from thelittlekitchen.net
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Citrus Teriyaki Chicken with Broccoli and Red Pepper Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 to 6

Ingredients

  • 1 3/4 to 2 pounds boneless skinless chicken thighs about 6 thighs
  • 1 cup Soy Vay® Veri Veri Teriyaki Marinade
  • 1/2 cup orange juice
  • 2 teaspoons olive oil
  • 1 broccoli head cut into florets
  • 1/2 red pepper sliced into strips

Instructions

  • Heat oven to 425 degrees F.
  • Mix together Soy Vay® Veri Veri Teriyaki Marinade and orange juice. Reserve about 1/4 cup of marinade mixture and set aside. Open a gallon-size plastic zippered bag and place upright inside a casserole dish. Pour marinade in bag and place chicken inside. Seal the bag and massage the bag so the marinade distributes and all of the chicken is evenly coated. Marinate in the refrigerator for at least 15 minutes.
  • Remove the chicken and place on a paper towel-lined plate.
  • Heat a large oven-safe skillet with olive oil on medium for 3 to 4 minutes. Brown the chicken 3 to 4 minutes on each side. (Lower heat to medium if needed.) Remove skillet from heat.
  • Pour reserved marinade into the skillet with the chicken. Season vegetables with salt and pepper. Place vegetables in the pan with the chicken. Place skillet in the oven for 15 to 17 minutes.
  • Serve with rice or noodles.
Citrus Teriyaki Chicken from thelittlekitchen.net
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Citrus Teriyaki Chicken from thelittlekitchen.net

This is a sponsored conversation written by me on behalf of Soy Vay®. The opinions and text are all mine.

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Categories: Asian, Chicken, Main Dishes, Recipes Tags: broccoli, orange juice, red pepper Posted: May 31, 2016 Updated: February 15, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Jenny Flake says

      June 8, 2016 at 10:12 am

      These flavors!!!  Great weeknight dinner!!

      Reply
    2. Julianne @ Beyond Frosting says

      June 6, 2016 at 10:44 pm

      We love their sauces, the flavors are so delicious and I am always looking for new chicken recipes. 

      Reply
    3. Rachel @ Rachel Cooks says

      June 6, 2016 at 7:41 am

      What a fantastic easy meal!

      Reply
    4. cakespy says

      June 2, 2016 at 11:46 am

      OMG, I am going to make this for my sweetie! Looks perfect you sweet girl.

      Reply
    5. Alice @ Hip Foodie Mom says

      June 1, 2016 at 8:46 am

      Julie, I’m so glad you are feeling better and are cooking again!!! We love Soy Vay here at my house and this citrus teriyaki chicken recipe looks amazing! 

      Reply
    6. Roxana says

      May 31, 2016 at 1:36 pm

      I love how easy this is to make!!  So simple and delicious!  Can’t wait to try it!

      Reply

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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