• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Best Deviled Egg Recipe

Julie Deily · 1 Comment

Jump to Recipe

Deviled Eggs Recipe from thelittlekitchen.net

This post is sponsored by Mirum.

I love deviled eggs, don't you? They are actually very very easy to make and the first appetizer everyone gravitates at any party or get together! I'm excited to partner with Mirum to share with you this recipe for deviled eggs using Maille® Dijon Originale Mustard.

Deviled Eggs Recipe from thelittlekitchen.netDeviled Eggs Recipe from thelittlekitchen.netDeviled Eggs Recipe from thelittlekitchen.netDeviled Eggs Recipe from thelittlekitchen.net

For as long as I can remember, dijon mustard was my secret ingredient to the best deviled eggs ever! Maille Dijon Originale Mustard just elevates your recipes and takes deviled eggs to the next level! PS Now it's no longer a secret!

Maille Mustard is pronounced “My” Mustard, did you know that?

This recipe for easy deviled eggs would be perfect for you to share during Lent. I know your family and friends will love it!

Can Deviled Eggs be made ahead?

You can totally make deviled eggs ahead of time. This recipe I'm sharing, you can actually make it a couple of days before serving them. Just remember, they need to be refrigerated!

Deviled Eggs Recipe from thelittlekitchen.net

Add the eggs to a large pot and add water to fill the pot. Make sure the eggs are covered with at least 1 to 2 inches of water above the eggs.

Deviled Eggs Recipe from thelittlekitchen.net

Bring to a rapid boil. Once it starts boiling, cover the pot and remove from heat. Let the pot sit for 10 to 12 minutes.

Deviled Eggs Recipe from thelittlekitchen.net

Drain the water and add cold water. You are going to need to do this a couple of times. Then, add 2 cups of ice and allow the eggs to cool for about 10 to 15 minutes.

You can refrigerate them for a day or two with the shell on, if you're not ready to make the whole recipe just yet.

Deviled Eggs Recipe from thelittlekitchen.net

Gently crack each egg, I crack it on my counter and turn and crack again. Remove the shell carefully and rinse each egg.

Deviled Eggs Recipe from thelittlekitchen.net

Cut each egg in half and remove the yolks and place in a small mixing bowl. Rinse the inside of each egg white and set aside.

Deviled Eggs Recipe from thelittlekitchen.net

Using a fork, mash the yolks.

Deviled Eggs Recipe from thelittlekitchen.net

Add mayonnaise.

Deviled Eggs Recipe from thelittlekitchen.net

Add the Maille Dijon Originale Dijon Mustard and mix together. Add salt and pepper to taste.

Deviled Eggs Recipe from thelittlekitchen.net

Be sure to rinse the egg whites.

Deviled Eggs Recipe from thelittlekitchen.net

Add the egg yolk mixture to a decorator bag with a star tip.

Deviled Eggs Recipe from thelittlekitchen.net

Pipe into egg whites. Serve with chopped chives.

Deviled Eggs Recipe from thelittlekitchen.net

We love the taste of Maille Dijon Originale Mustard, it's the perfect addition to any side or main dish and just elevates your dishes!

Deviled Eggs Recipe from thelittlekitchen.net

Aren't these deviled eggs so simple to make? Impress your family and friends during Lent with them! And even better, just six ingredients, all of which you can find at Walmart!

Even better, you can save time by using Walmart Online Grocery Pickup. You can shop for your favorite Maille products and more for your Lent and Easter recipes!

You can even have more fun with this recipe and make them colored deviled eggs for Lent and Easter!

Heart Recipe
Deviled Eggs Recipe from thelittlekitchen.net
Print Pin Save

Deviled Eggs Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 deviled eggs

Ingredients

  • 1 dozen extra large eggs
  • 1/2 cup mayonnaise
  • 1 Tablespoon Maille® Dijon Originale Mustard
  • salt and pepper
  • chopped fresh chives

Instructions

  • Add the eggs to a large pot and add water to fill the pot. Make sure the eggs are covered with at least 1 to 2 inches of water above the eggs.
  • Bring to a rapid boil. Once it starts boiling, cover the pot and remove from heat. Let the pot sit for 10 to 12 minutes.
  • Drain the water and add cold water. You are going to need to do this a couple of times. Then, add 2 cups of ice and allow the eggs to cool for about 10 to 15 minutes.
  • Gently crack each egg, I crack it on my counter and turn and crack again. Remove the shell carefully and rinse each egg.
  • Cut each egg in half and remove the yolks and place in a small mixing bowl. Rinse the inside of each egg white and set aside.
  • Using a fork, mash the yolks and add mayonnaise and Maille Dijon Originale Mustard. Mix together. Add salt and pepper to taste.
  • Add the egg yolk mixture to a decorator bag with a star tip. Pipe into egg whites. Serve with chopped chives.

Notes

Make Ahead Tip
You can boil the eggs a day ahead of time. You can even prep all of way to piping the egg mixture into the egg whites. When you want to serve them or are getting ready for a party, pipe them onto the egg whites and cover and place back into the refrigerator until you’re ready to serve.
Recipe from Maille
Deviled Eggs Recipe from thelittlekitchen.net
Did you make my Deviled Eggs Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

Deviled Eggs Recipe from thelittlekitchen.net

Deviled Eggs Recipe from thelittlekitchen.net

Disclosure: This post is sponsored by Mirum. I always share with you my own opinions.

Share this post!

  • Share
  • Tweet
  • Email

Categories: Appetizers, Recipes, Vegetarian Tags: chives, dijon mustard, eggs, mayo Posted: March 26, 2019 Updated: February 8, 2022

Related Posts

Vietnamese Egg Rolls from thelittlekitchen.net
My Mom’s Vietnamese Egg Rolls (3 Ways!)
cheeseburger egg rolls on white plate with sauce, egg rolls on a tray in background
Cheeseburger Egg Rolls from Skinnytaste Meal Prep
Vegetarian Dumplings from thelittlekitchen.net
Vegetarian Dumplings
Lasagna Roll Ups from thelittlekitchen.net
Lasagna Roll Ups
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Rachel @ Queen Of Constance says

      April 20, 2019 at 8:29 am

      I really liked this recipe for making deviled eggs for my first time ever!!
      I made your deviled eggs as a pre-Easter gathering and they were a huge hit! May have to make them again this weekend.

      thank you for such a wonderful recipe.. now this my go to go recipe.
      keep sharing

      Reply

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe

      Reader Favorites

      • Whole Chicken in a Slow Cooker from TheLittleKitchen.net Crockpot Whole Chicken
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe
      • This recipe for cheesesteaks is amazing! We make it all the time and constantly get rave reviews! You have to try it!! Cheesesteaks from thelittlekitchen.net Cheesesteak Recipe
      • Slow Cooker Whole Turkey from thelittlekitchen.net Slow Cooker Whole Turkey
      • Garlic and Olive Oil Sauteed Green Beans from thelittlekitchen.net Garlic and Olive Oil Sauteed Green Beans

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2022 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      628 shares