These little heart shaped chocolate cakes are perfect to make for Valentine’s Day to celebrate! They are a cross between a chocolate torte and a chocolate molten cake but in a mini version, I know you’ll love it so you should make them today!
How to Make a Rainbow Bundt Cake
Rainbow foods make me so happy–and so does this Rainbow Bundt Cake from my friend’s cookbook, My Little Pony Baking Book The cake is easy to make and it’s delicious.
Best Deviled Egg Recipe
I love deviled eggs, don’t you? They are actually very very easy to make and the first appetizer everyone gravitates at any party or get together!
Five Ingredient Breakfast Egg Cups
My friends, you know all about quick and simple meals and I have loved working with the National Frozen & Refrigerated Foods Association and bringing you some fun meals that come from our freezer and refrigerator!
I made you these little breakfast egg cups, you bake them in a nonstick cupcake pan and you can totally make them ahead. With just five ingredients, I’m not counting the salt and pepper! 🙂 What I love about them is you can serve them at your next holiday brunch or make them on Sunday and have them for breakfast the entire week. They are so versatile!
Lasagna Roll Ups
This post is sponsored by Bertolli®. When I think about easy lasagna recipes, I think of this recipe for lasagna rolls. For Sunday Supper and even weeknight meals, this lasagna recipe will make your family so happy!…
Yellow Heart-Shaped Rainbow Funfetti Cookies
I’m so excited to share these cookies with you. I love hearts (isn’t it obvious?) and I LOVE YELLOW! Also, it’s the second year for our Valentine’s event to benefit Cookies for Kids’ Cancer! Bloggers from all…
Chocolate Chip Cookie Cups with Unicorn Frosting
I had to make these chocolate chip cookie cups as well. Because when he drew that diagram for me, he also talked about the chocolate chip cookie ones.
I made these a few months back and shared them with friends and they were a HUGE HIT. I’m so excited to share these with you!
Chocolate chip cookie cups with frosting or icing…however you call it. But I had to, just had to add the unicorn frosting bit. What do you think?
Heart-Shaped Pink Velvet Bundt Cake + Cookies for Kids’ Cancer
I’m excited to share this recipe with you and an event that I have been organizing behind the scenes. Let’s first talk about the event. I organized a bunch of food bloggers together to share Valentine’s Day…
Peanut Butter Cookie Cups with Dark Chocolate Ganache
This post is sponsored by Land O’Lakes. First off, I just want to say how happy I am to share with you another recipe I developed in partnership with Land O’Lakes. I love working with them year…
Milk Chocolate Walnut Blondies
This post is sponsored by DOVE® Chocolate. It’s Thanksgiving week and it’s always a time I use to reflect on what I’m grateful for. I’m extremely grateful for my health, earlier this year I was really sick…
Creamy Coconut-Lime Squares
I’m so excited to share this recipe with you today! I ate almost every single one of these creamy coconut-lime square myself…I couldn’t let myself eat all of them because I could have…they were soo good! Earlier…
Orange Bundt Cake with Dark Chocolate Ganache
This post is sponsored by Florida Department of Citrus. I love to bake and I love the idea of baking with Florida orange juice. Have you baked with orange juice before? I would love to hear about…
Orange Shrimp Tacos
This post is sponsored by Florida Department of Citrus. I’m constantly inspired by the food I have at restaurants and on my travels. When I was brainstorming what to make and share with you that includes Florida…
Totchos with a fried egg on top!
This recipe was originally shared on October 2, 2012. I recently updated the photos and added more step by step photos! Snack, appetizer or meal? I’m not sure but I first had ‘totchos’ in Portland earlier this…
Garlic & Thyme Fried Chicken Fingers
Just a reminder: I want to hear from you! The first annual reader survey is up right now and it only takes a few minutes to fill out…thank you so much in advance! The folks at Visit…
Bacon Gouda Breakfast Sandwiches
I love breakfast and I try to not skip such an important meal. I love quick and easy meals! Cobblestone Bread Co. has a great new line of bagels and English muffins and asked me to share…
French Toast Sticks with Maple Butter Dipping Sauce
You know me, I’m all about butter…that’s why I’m so happy to be on the Land O’Lakes Kitchen Conversations panel, for the third year! Yay! The first time I had French toast? My older sister, Quyen, made…
Coconut Tres Leches Cake // Epcot Flower & Garden Festival
I love cake as much as the next person. But I never thought I could love a cake as much as this one. Last month, I was invited to the Epcot® International Flower & Garden Festival at Walt…
Fried Donut Holes with Strawberry Glaze
1,000 Cooks for the Cure starts this Friday. It’s a program that KitchenAid does in partnership with Susan G. Komen for the Cure. The goal is to enlist 1,000 cooks from the U.S. to host a get-together…
My Mom’s Vietnamese Egg Rolls (3 Ways!)
When I think of growing up and my favorite Vietnamese dishes, I think of egg rolls and pho (beef noodle soup). I do have my Mom’s recipe and I will be sharing that, not sure when yet!…
Bacon and Chive Soufflé
It’s almost Valentine’s Day and once again, I’m working with the Florida Dairy Farmers to bring you another recipe. This recipe is a wonderful way to show that special someone you love them, you can make them…
Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup
To say I’m obsessed with this ramen noodle soup is a little bit of an understatement. McCormick Gourmet challenged me to create a recipe with these ingredients: ginger, kale, shiitake mushrooms and vegetable stock. I immediately thought…
Baked Eggs in Tomatoes & Bountiful Cookbook
Eggs and tomatoes…I love them both. Especially eggs. I love this combination of eggs baked in tomatoes…brought to you by Todd Porter and Diane Cu of White on Rice Couple. I can go on and on about…
5 Minute Egg Breakfast Sandwiches
Have you ever felt a huge sense of relief? Something finally coming together and you can finally breathe a little? I’m a little scared to say this but I think our dog, Charley, is finally, finally back…
