Heart-Shaped Pink Velvet Bundt Cake + Cookies for Kids’ Cancer
I'm excited to share this recipe with you and an event that I have been organizing behind the scenes.
Let's first talk about the event. I organized a bunch of food bloggers together to share Valentine's Day inspired recipes to help raise funds for pediatric cancer. For an organization called Cookies for Kids' Cancer, a nonprofit that is on the front lines of that fight.
For the last few years, I have helped organized a food blogger cookie swap and while we decided to discontinue that event, I felt a strong feeling that I wanted to continue my support of C4KC and rally my food blogger friends to help bring awareness to what this amazing organization does for pediatric cancer research.
We are doing this event because we want to make a difference in the fight against pediatric cancer.
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute's budget going to all childhood cancer combined, I knew it was important for me to get involved.
Help us make a difference by donating to Cookies for Kids' Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Land O’Lakes and Mediavine have each pledged to match our donations raised through this campaign up to $3000!!!
Currently, we have raised: $1,515 we are a little over HALF WAY towards our $3000 goal, will you help us with a donation today? Every little bit helps! (Click the Donate Now button to get to our fundraising page and donate today!)
We have until February 28th to raise $3000! So please donate today!
Let's get to this recipe. I love using a box mix and adding things to it to make it even better!
I was in the store the other day and came upon this heart-shaped bundt cake pan and I had to get it!
Spray it generously with baking spray. Don't miss any nook or cranny!
Smooth the top of the batter with a spatula.
Bake in the oven for about 33 to 35 minutes at 350 degrees F.
While that's baking, make the cream cheese frosting. This is my absolute favorite cream cheese frosting recipe!
I made it with Dixie Crystals powdered sugar and Land O'Lakes unsalted butter!
Sift the powdered sugar.
After mixing the cream cheese and butter together, add the powdered sugar in batches and keep mixing!
I just used a coupler (without the ring) instead of a tip with a decorating bag to pipe the cream cheese frosting on!
And now let me give you a piece of my heart! 😀
This cake is so easy to make and sooooo good!
Don't forget to tell the ones you love that you love them every day and if you're so inclined, make a donation today!
Heart-Shaped Pink Velvet Bundt Cake with Cream Cheese Frosting Recipe
Ingredients:
- 1 package pink velvet cake mix (16.5 ounces)
- 3.4-ounce package of vanilla instant pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2/3 cup water
- 4 large eggs
- 3 teaspoons pure vanilla extract
- 3 cups (1 1/2 pounds) cream cheese, softened
- 1 cup + 1/2 Tablespoon unsalted butter, room temperature
- 1 1/2 cups sifted powdered sugar
Directions:
- Heat oven to 350 degrees F.
- Add cake mix, pudding mix, sour cream, oil, water, eggs and vanilla extract to a large mixing bowl. Using a large spatula, mix ingredients until combined, don’t over mix.
- Spray a heart-shaped bundt cake pan generously with baking spray. Pour batter into the the bundt cake pan and smooth the top with a spatula.
- Bake for 33 to 35 minutes, until a toothpick inserted in several places in the bundt cake comes out clean. Place on a cooling rack for 10 minutes. Then, carefully (pan will still be hot), flip the cake onto the cooling rake and allow the cake to cool.
- While the cake is baking, make the cream cheese frosting.
In a large bowl, add the cream cheese and butter. Mix together with an electric hand mixer, thoroughly, for at least 90 seconds to a minute. Add the sugar in batches and mix thoroughly. Mix until perfectly smooth and shiny, another 2 to 3 minutes. - Refrigerate until use. If refrigerating, leave the frosting on the counter for at least 30 minutes and then mix with spatula, thoroughly, before frosting the cake with it. Makes 5 cups of frosting.
Cream Cheese Frosting is slightly modified from Miette, 2011 Chronicle Books
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Here are some more wonderful recipes you should check out!! Bloggers who are also sharing a recipe and supporting Cookies for Kids' Cancer!
Melt In Your Mouth Sugar Cookie Bars from Julie of Julie Blanner
Frosted Sugar Cookies from Becca of The Salted Cookie
Triple Chocolate Cherry Cookies from Sue of It's Okay to Eat the Cupcake
Fudgy Chocolate Mug Cake from Gwynn of Swirls of Flavor
Cannoli {in support of Cookies for Kids' Cancer} from Sheila of Life, Love, and Good Food
Red Velvet Pizzelle from Liren of Kitchen Confidante
Microwave Chocolate Ganache from Melanie of Melanie Makes
Brownie Ice Cream Valentines from TammyJo of The Chocolate Cult
Frosted Chocolate Sugar Cookies from Deborah of Taste and Tell
Soft Sprinkle Sugar Cookies from Lisa of Blogghetti
Rice Crispy Treat Hearts from Heather of Totally Tailgates
Vegan Banana Chia Pudding with Blackberry Sauce from Marly of Namely Marly
Spicy Double Chocolate Chip Cookies from Becca of Two Places at Once
Coconut Almond Biscotti from Kathleen of Fearlessly Creative Mammas
Strawberry Valentine Marshmallows from Serena of SerenaLissy
Strawberry Sugar Cookies from Miranda of Cookie Dough and Oven Mitt
Salted Dark Chocolate Caramel Fudge Cookies from Jessica of A Kitchen Addiction
Double Chocolate Cherry Thumbprint Cookies from Natalie of The Devil Wears Parsley
Chocolate Covered Strawberry Macaroons from Ashley of Spoonful of Flavor
Salted Chocolste Caramel Chip Bars from Emily of It Bakes Me Happy
Red Wine Brownies from Nicole of For the Love of Food
Valentine's Day Sugar Cookies from Denise of Chez Us
Easy As Pie Cookies from Ashley of A Cup of Charming
Skinny Gluten-Free VDay Cookies from Jessica of Pensive Paleo
Flourless Dark Chocolate Cookies from Carolann of Apron Warrior
Chocolate Chip Butter Cookies from Jessica of My Baking Heart
Peppermint Brownie Cookies from Aimee of Aimee Broussard & Co.
love bug cookies from Meaghan of the decorated cookie
Helping Hand Cookies from Sara of My Imperfect Kitchen
Potato Roses from Camilla of Culinary Adventures with Camilla
Black-Outlined Ombre Hearts from Bridget Edwards of Bake at 350
Just a note that I volunteered my time to organize this event and I'm not receiving any money from sponsors or anyone for organizing this event. All money raised is going to directly to Cookies for Kids’ Cancer, a nonprofit organization. CK4C is a 501(3)(c) charity and your donation is tax deductible.
**There are affiliate links in this post.
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Hi Julie! Your cake looks so beautiful and delicious too! I’ll definitely be making this recipe! I’m so happy to be participating in the Cookies For Kids Bloggers’ Valentine’s Event with you! Thank you for all the work you put into organizing this event for all of us. Have a delicious day! Gwynn
This is the sweetest cake for such a special cause. Thank you for organizing this, Julie, and for everything you do! I love how you bring our community together. xo
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Julie, thanks so much for organizing this worthy event! Your cake looks luscious! Keep up the good work! Have a blessed day 🙂
This looks SO GOOD! I wish I could eat sweets all day. Thank you so much for organizing this! It was a joy to participate in!
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The perfect dessert for an amazing cause! Thank you so much for organizing, Julie – you are one of the biggest hearts of any in the food blogging world.
Thanks for organizing such a great campaign with an important cause. You are such an inspiration! Also, that cake. Yes!
Your cake is so pretty, and a perfectly sweet way to support such an important cause. Thank you for helping us all to be part of this great Valentine event!
Julie! You do such an amazing job putting this together every year! And, I LOVE that heart Bundt cake!!! So adorable!
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Such a great campaign for a wonderful cause- thanks for organizing, Julie! Can’t wait to make this cake!
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Yum that looks delicious!
So cute!
Hi Julie, this heart shaped cake looks amazing and I can’t wait to try the recipe. Thank you so much for organizing this event!! I am thrilled to be a part of it.
I have a heart shaped bundt pan but I’ve never made anything as pretty as this. Can’t wait to try it. (Your tip of completely greasing the pan will save many a bundt cake, especially in this kind of bundt pan.)
Mmmm! Bundt cakes are great and I love your heart shaped pan. Thank you so much for organizing such a great event!
Too bad I don’t own a heart shaped pan. This looks adorable for valentines day
You have such a beautiful heart, Julie. And you’ve made such a beautiful heart cake! I adore you even more every day.
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Love it! Looks great. Plus I LOVEEEE red velvet, but pink is so cute!
Your cake looks so festive. Perfect for the event and the holiday. Thanks so much for organizing this event. You are right. Such a great cause. So happy to have participated with you.
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I love this bundt cake, and the fact that it is a pink one instead of red velvet makes me even happier! Thrilled to be part of this fund-raiser, thank you so much for coordinating! Happy Valentine’s Day!
Thanks Julie for organizing such a great event. So glad to be part of the bakers for this. Can’t wat to try this cake. Looks delish 🙂 Happy Valentine’s Day!
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