• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Lasagna Roll Ups

Julie Deily · 13 Comments

Jump to Recipe

Lasagna Roll Ups from thelittlekitchen.net

This post is sponsored by Bertolli®.

When I think about easy lasagna recipes, I think of this recipe for lasagna rolls. For Sunday Supper and even weeknight meals, this lasagna recipe will make your family so happy!

I'm excited to be working with Bertolli® to spread the news about their Rustic Cut sauces. Rustic Cut sauces have thick cuts of hearty vegetables and no artificial colors, no artificial flavors and no added sugar. Your family will love that it's delicious and that it's Tuscan-inspired! We love lasagna in our house and it's the perfect dish to enjoy for Sunday Supper. This is just another spin on how to make lasagna!

Lasagna Roll Ups from thelittlekitchen.net

There's just something about Sunday Supper in our house, I love being able to make a wonderfully comforting meal that will start our week out nicely. We love to have family and friends over, or even if it's just us, we prep our meals together. With Bertolli Rustic Cut sauce, I know that I can make a delicious dinner full of vegetables without spending hours in the kitchen.

You know me, I love taking shortcuts when I can and cooking with Bertolli sauces actually doesn't feel like it. I love cooking with olive oil and the sauce is cooked lightly with olive oil so the flavor to me is perfect!

Lasagna Roll Ups from thelittlekitchen.netLasagna Roll Ups from thelittlekitchen.netLasagna Roll Ups from thelittlekitchen.netLasagna Roll Ups from thelittlekitchen.netLasagna Roll Ups from thelittlekitchen.net

I love seeing and tasting vegetables in my pasta sauce and that's one of my favorite things about using using the Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables. It's a gourmet addition to our cooking for Sunday Supper!

Lasagna Roll Ups from thelittlekitchen.net

Now to prep the lasagna roll ups!

Most good lasagnas to me need to have good ricotta cheese and an amazing sauce.

I mix the ricotta cheese with salt, pepper, chopped Italian parsley and Parmesan cheese.

Lasagna Roll Ups from thelittlekitchen.net

Then, add in the mozzarella cheese and mix just until it's combined.

Lasagna Roll Ups from thelittlekitchen.net

Add the Bertolli Rustic Cut Roasted Garlic Marinara with Garden Vegetables to the bottom of the baking dish…this is to make sure the lasagna pasta doesn't stick to the bottom.

Lasagna Roll Ups from thelittlekitchen.net

I love the chunks of garlic in this marinara sauce!

Lasagna Roll Ups from thelittlekitchen.net

This is how I make this dish fast. Spread out four lasagna noodles at a time and spread the ricotta cheese mixture on all four noodles.

Lasagna Roll Ups from thelittlekitchen.net

Roll them up and place in the baking dish seam side down.

Lasagna Roll Ups from thelittlekitchen.net

It only takes a few minutes to put this lasagna recipe together!

Lasagna Roll Ups from thelittlekitchen.net

Pour the Bertolli Rustic Cut Roasted Garlic Marinara with Garden Vegetables on top of the lasagna roll ups.

This is where I fell in love with this pasta sauce. Can you see the thick cut vegetables?

Lasagna Roll Ups from thelittlekitchen.net

Can you see them even better in this photo?

I added a little water to the jar so I can be sure to get all of the sauce out. None of it goes to waste! Make sure all of the lasagna pasta noodles are covered.

Lasagna Roll Ups from thelittlekitchen.net

Top your lasagna rolls with more mozzarella and parmesan cheeses.

Lasagna Roll Ups from thelittlekitchen.net

Cover the baking dish tightly with foil and bake for 25 minutes. Remove the foil and then bake another 10 to 15 minutes.

Lasagna Roll Ups from thelittlekitchen.net

It comes out looking beautiful just like this! The Rustic Cut sauce is perfect too! I wish you could join us for Sunday Supper!

Lasagna Roll Ups from thelittlekitchen.net

So so good. The simplicity of the prep of this dish along with the Bertolli Rustic Cut Roasted Garlic Marinara with Garden Vegetables, makes this dish so irresistible!

It's an easy lasagna recipe and perfect for your next Sunday Supper. Your family and friends will be so impressed!

Even though you didn't have to spend so much time on dinner, they will enjoy it and you'll get to spend more quality time and get to savor the moments during dinner.

I can't wait for you to make this lasagna recipe…please make sure you comment below and let me know how it turns out when you do!

And be sure to check out this Sunday Supper Video series as well as for more recipes, visit:  Bertolli.com!!

Heart Recipe
Lasagna Roll Ups from thelittlekitchen.net
Print Pin Save

Lasagna Roll Ups Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 lasagna rolls

Ingredients

  • 10 lasagna noodles
  • 1 cup ricotta cheese
  • salt & pepper
  • 2 Tablespoons chopped fresh Italian parsley
  • 1/4 cup grated Parmesan cheese
  • 1 large egg beaten
  • 3/4 cup shredded mozzarella cheese
  • Bertolli® Rustic Cut Roasted Garlic Marinara Garden Vegetables Sauce

Cheese for topping

  • 1/3 cup shredded mozzarella cheese
  • 2 Tablespoons grated Parmesan cheese

Instructions

  • Bring a salted pot of water to a boil and prepare lasagna noodles according to the instructions on the package. Drain the water and set aside.
  • While the water is boiling, heat oven to 425 degrees F and prep the rest of the dish.
  • Add 1/4 teaspoon salt and 1/8 teaspoon pepper to the ricotta cheese in a medium sized bowl. Mix in parsley and Parmesan cheese. Add beaten egg and mix thoroughly. Add mozzarella cheese and mix until combined.
  • Take an oven safe baking dish and add 1/3 cup of Bertolli Rustic Cut Roast Garlic Marinara Garden Vegetables Pasta Sauce to the bottom of the baking dish and smooth out to cover.
  • Prep 4 lasagna noodles at a time on a large plate. Add 2 tablespoons ricotta cheese filling to each noodle and spread out with a spoon. Roll it up and place into the baking dish with the seam side down.
  • Repeat until you have done 10 noodles. Pour the remaining sauce into the baking dish. Add about 1/4 cup of water to the jar to make sure you get every last bit out of the jar and pour over the lasagna rolls. Make sure the lasagna noodles are covered in sauce.
  • Sprinkle 1/3 cup shredded mozzarella cheese and 2 tablespoons Parmesan cheese on top and cover tightly with foil. Bake for 25 minutes. Remove foil and bake for another 10 to 15 minutes.

Notes

Notes:  This dish reheats nicely! Store in sealed containers in the refrigerator and you have a great option for a week day lunch or dinner!
Lasagna Roll Ups from thelittlekitchen.net
Did you make my Lasagna Roll Ups Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

Lasagna Roll Ups from thelittlekitchen.net

Disclosure: This post is sponsored by Bertolli®. I always share with you my own opinions and I only work with brands that I love.

Share this post!

  • Share
  • Tweet
  • Email

Categories: Main Dishes, Pasta, Recipes, Vegetarian Tags: eggs, mozzarella cheese, parmesan cheese, pasta, ricotta cheese Posted: April 22, 2018 Updated: February 10, 2022

Related Posts

One Pot Lasagna Pasta from thelittlekitchen.net
One Pot Lasagna Pasta
Summer Vegetable Pasta from thelittlekitchen.net
Summer Vegetable Pasta
Baked or Fried Ravioli from thelittlekitchen.net
How to Make Homemade Ravioli (Video)
Fettuccine with Swiss Chard
Fettuccine with Swiss Chard & Garlic
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Brittany says

      May 24, 2018 at 8:39 am

      This look too delicious!

      Reply
    2. tanya says

      April 27, 2018 at 9:15 am

      I love the idea of individual lasagna rolls instead of traditional lasagna! I cannot wait to try this recipe!

      Reply
    « Older Comments

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid

      Reader Favorites

      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe
      • This recipe for cheesesteaks is amazing! We make it all the time and constantly get rave reviews! You have to try it!! Cheesesteaks from thelittlekitchen.net Cheesesteak Recipe

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2022 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      2878 shares