I’m sharing with you three different cheese ball recipes including one for a bacon cheese ball. They are so easy to make and taste great!
Crab Rangoon
Crab rangoon is so easy to make at home and tastes better than takeout. It’s six ingredients to make these wonderful appetizers at home…your family and friends will be so impressed!
Ham Fried Rice Recipe
I love making fried rice at home. Growing up, my mom and my sister would make fried rice for us. I wanted to come up with a version that rivals take out and I did! It’s an easy fried rice recipe that uses leftover ham and I know you’ll love it! Check out the video!
Orange Sesame Noodles with Vegetables
What’s perfect for summer? A light and fresh cold noodle dish and citrus right? These orange sesame noodles with vegetables fit that bill! They are light and easy to make! You can use soba noodles or thin spaghetti, whichever you prefer! I love cooking and baking with Florida orange juice. Did you know it was so easy to cook with? (If you missed out my orange tres leches cake…you need to check it out!)
Cheddar Scallion Biscuits
This post is sponsored by While Lily. True story: I love biscuits. I love making them. I love eating them. I have been making them for a while. But Curtis’ notion of biscuits is that they are…
Sriracha Ranch Pasta Salad
You guys, it’s spring!! Time for picnics and just plain enjoying the outdoors! For spring, I love love pasta salads. So when Hidden Valley® Ranch and Walmart reached out to work together, I knew I wanted to…
Totchos with a fried egg on top!
This recipe was originally shared on October 2, 2012. I recently updated the photos and added more step by step photos! Snack, appetizer or meal? I’m not sure but I first had ‘totchos’ in Portland earlier this…
Shrimp & Bacon Fried Rice
When we first moved to the area where we live now, the first time I ordered Chinese take-out the fried rice was made with yellow rice. I experienced this at a couple of other take-out places and…
Brown Butter Pasta with Asparagus & Bacon
I’m so excited to be partnering with Land O Lakes for the third year in a row, as a Kitchen Conversations panelist. And even more excited to share with you their annual Pin a Meal. Give a…
Shrimp & Chive Dumplings
I have an obsession with ordering dumplings and potstickers when eating out…but over the last couple of years, a bigger obsession with making them at home. I freeze them for snacks, lunch, dinner, whatever. Along with cookie…
Pork and Shrimp Wonton Soup with Broccoli and Escarole
I’m all giddy thinking about sharing this recipe with you. This is another installment on my project with McCormick Gourmet. Thinking about what kind of recipe I wanted to make with farm-to-table ingredients and pairing with their high quality…
Spicy Udon Noodle Salad
Noodles and oodles, this recipe was inspired by a trip to New York City to visit friends. Friends are the family we get to choose. So true, right? Don’t get me wrong, I’m very thankful for my…
My Mom’s Vietnamese Egg Rolls (3 Ways!)
When I think of growing up and my favorite Vietnamese dishes, I think of egg rolls and pho (beef noodle soup). I do have my Mom’s recipe and I will be sharing that, not sure when yet!…
Spicy Crab Wonton Nachos
Last week was a little crazy, I did a lot of driving…3 days last week, I was in the car for at least 2 hours each day. It was fun though! I attended a small blogging conference…
How to Make Chinese Potstickers (with Video)
I had no idea potstickers were so easy to make. Seriously…so easy or you can make them into dumplings. Whichever way you like them – either pan fried and steamed or just steamed. I probably sound super…
Loaded Baked Potato Soup
A couple of months ago, I received an invitation to travel to Idaho to witness the Idaho potato harvest. I jumped at the chance…potatoes? Little ol’ me has had an obsession with potatoes as long as I…