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Make Pizza with Frozen Dough

Julie Deily · 1 Comment

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You can totally make pizza at home with frozen dough. I used Rhodes Bake n Serve Frozen White Bread, you just thaw it and roll it out and you can make wonderful pizzas in your Ooni pizza oven!

Pepperoni Pizza on a pizza peel coming out of a Ooni pizza oven

This post is sponsored by Rhodes Bake-N-Serv.

bag of Rhodes Frozen White Bread on a kitchen counter

I love making pizza with premade dough that you buy at the store because that means there's no mixing or yeast involved! This is the easiest way to make the tastiest pizza at home!

Did you know that you can make pizza with frozen dough?

It's actually really really easy to make pizza using frozen dough. All you have to do is defrost it and roll it out and bake in an outdoor pizza oven or in the oven in your kitchen!

pizza dough rolled out on a marble slab with a rolling pin
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Ingredients

  • 1 Loaf of Rhodes Bake n Serve White Bread
  • Pizza Sauce
  • fresh Mozzarella cheese
  • Italian seasoning
  • Pepperoni
  • Any of your favorite pizza toppings!

How to make Pizza with an Ooni Pizza Oven using Rhodes Frozen Dough

Just take one loaf of Rhodes Bake n Serve White Bread and put it inside a plastic zip-top and allow to defrost for a couple of hours on your kitchen counter.

bag of Rhodes Frozen White Bread and a frozen dough loaf in a plastic zip top bag on a kitchen counter

Once the frozen dough has defrosted, cut into two or three pieces and roll each piece into a ball. You're going to want to let this dough sit for about another hour.

Ooni pizza oven on a table

While that's happening, you want to turn on or start heating your Ooni pizza oven!

Pizza dough on a pizza peel

After the dough has rested, start rolling it out with a rolling pin to the thickness that you like.

pizza on a pizza peel with tomato sauce and mozzarella cheese

Add sauce, cheese, Italian seasoning and your favorite toppings. We love pepperoni!

Pepperoni Pizza on a pizza peel coming out of a Ooni pizza oven

Make sure to turn the pizza every 20 to 30 seconds so it cooks evenly!

Pepperoni Pizza on a pizza peel coming out of a Ooni pizza oven

I can't believe how easy it is to use frozen store bought dough to make pizza! Thank you to Rhodes Bread for making such an amazing product that is sooo versatile.

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Pepperoni Pizza on a pizza peel coming out of a Ooni pizza oven
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Pizza Recipe Using Frozen Dough

Prep Time 20 minutes
Cook Time 5 minutes
Defrost Time 2 hours
Total Time 2 hours

Ingredients

  • 1 Loaf Rhodes Bake n Serve White Bread
  • pizza sauce
  • fresh mozzarella
  • Italian seasoning
  • pepperoni

Instructions

  • Take one loaf from the bag of frozen Rhodes White Bread. Place in a zip top bag and allow to thaw for 2 to 3 hours.
  • Cut the loaf into 2 or 3 even pieces. Cover and allow the dough to sit for another hour.
  • Follow instructions to turn on or heat up your Ooni oven. (You usually need to preheat it for 20 to 30 minutes.)
  • Light dust a marble pastry board with flour. Roll each dough ball out into a 10 inch circle or square. (You might need to roll it a little and then allow it to rest for rolling it out to the desired size.)
  • Add flour to a pizza peel and place the dough on top. Add sauce, cheese, Italian seasoning and pepperoni (or whatever toppings you'd like to add).
  • Shake the pizza peel to make sure the pizza dough isn't sticking to it.
  • Using pizza peel, place pizza on baking stone in the Ooni oven. Close the lid. Rotate the pizza every 30 seconds. It only takes a couple of minutes and your pizza is done!
  • Remove the pizza from the Ooni pizza oven and let it sit for a few minutes before slicing.
Pepperoni Pizza on a pizza peel coming out of a Ooni pizza oven
Did you make my Pizza Recipe Using Frozen Dough?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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pizza cooking in an Ooni pizza oven

Disclosure: This post is sponsored by Rhodes Bake-N-Serv. I only work with brands that I love and always share with you my personal opinions.

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Categories: Main Dishes, Recipes Tags: mozzarella cheese Posted: April 14, 2022 Updated: April 15, 2022

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Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Kenny Farnsworth says

      April 22, 2022 at 6:16 pm

      I have been making pizza using Rhodes Dough for a while now. I like that I can thaw the dough and leave it in my fridge for up to a week. You did not mention the temp in your recipe. I usually aim for 725 in the center of the stone for best results. I usually put the oven in the oven for 30 seconds and then turn it a quarter turn every 10 seconds. Total baking time is around a minute.

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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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