• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Salmon with Roasted Vegetable Couscous

Julie Deily · 1 Comment

Jump to Recipe

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

This post is sponsored by The Saucy Fish Co.

You know me, I love easy peasy recipes. It's the holiday season right now and I don't know about you but we're so focused on holiday cooking that sometimes we are scrambling for weeknight meals…is that you too?

Salmon with Roasted Vegetable Couscous from thelittlekitchen.netSalmon with Roasted Vegetable Couscous from thelittlekitchen.net


Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

This recipe is so easy from start to finish and using The Saucy Fish Co.’s salmon. It makes dinner so easy. I love love the flavor in sauce too!

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

First, start a pot of boiling water and then add the Israeli couscous. Follow the instructions on the package.

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

Then, cut the ends off of the asparagus and slice up the red pepper. Add to a baking sheet with olive oil, salt and pepper.

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

Once it's done, let the vegetables cool and then chop them up carefully. Add to the cooked and drained couscous.

Bake the salmon for 28 minutes.

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

You seriously can't get more easy and delicious than this! I can't wait to try the other Saucy Fish Co flavors!

And I can't wait for you to make this recipe!

You can find The Saucy Fish Co. products at Whole Foods or Jet.com!

Heart Recipe
Salmon with Roasted Vegetable Couscous from thelittlekitchen.net
Print Pin Save

Salmon with Roasted Vegetable Couscous Recipe

Ingredients

  • 1 package of The Saucy Fish Co. Salmon
  • 1 cup Israeli couscous, cooked according to package instructions
  • 1 red pepper cut into strips
  • 1/2 pound asparagus, ends removed
  • 1 Tablespoon extra virgin olive oil
  • salt & pepper

Instructions

  • Heat oven to 400 degrees F. Bring a pot of water to a boil.
  • Prep the red pepper and asparagus. Place on a baking sheet. Add olive oil and salt and pepper and mix with a spatula or your hands.
  • Roast the vegetables in the oven at 400 degrees F for 8 to 10 minutes.
  • Cook couscous according to package instructions. When it’s finished, drain and set aside in a clean serving bowl.
  • Remove vegetables from the oven and allow them to cool for a few minutes. Carefully place them on a cutting board and cut into bite sized pieces.
  • Add The Saucy Fish Co. Salmon to the baking sheet you used before and place in the oven for about 28 minutes or until cooked through.
  • Mix the vegetables with the couscous and serve with the salmon.
Salmon with Roasted Vegetable Couscous from thelittlekitchen.net
Did you make my Salmon with Roasted Vegetable Couscous Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

Salmon with Roasted Vegetable Couscous from thelittlekitchen.net

Disclosure: This post is sponsored by The Saucy Fish Co and I always share with you my own opinions.

Share this post!

  • Share
  • Tweet
  • Email

Categories: Main Dishes, Recipes, Seafood Posted: December 17, 2018 Updated: February 21, 2022

Related Posts

Shrimp Quesadillas from thelittlekitchen.net
Shrimp Quesadillas
BLT Shrimp Flatbreads from thelittlekitchen.net
BLT Shrimp Flatbreads
Shrimp Alfredo Gnocchi from littlekitchen.net
Shrimp Alfredo Gnocchi
Sriracha Lime Grilled Shrimp from thelittlekitchen.net
Sriracha Lime Grilled Shrimp
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Dani says

      December 20, 2018 at 11:04 am

      Omg this looks delicious. Not a meat eater so i will def make the couscous with those yummy veggies. Thanks for the idea. Sending this to my mom. She LOVES salmon and always looking for easy ideas.

      Reply

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe

      Reader Favorites

      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • Crab Rangoon recipe from thelittlekitchen.net Crab Rangoon
      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • Secret Ingredient Ham Fried Rice from thelittlekitchen.net Ham Fried Rice Recipe
      • Whole Chicken in a Slow Cooker from TheLittleKitchen.net Crockpot Whole Chicken

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2023 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      152 shares