The Little Kitchen – Food Blog by Julie Tran Deily
Tofu & Edamame Bowl
This tofu & edamame bowl is so tasty and filling, you'll want to go back for seconds. Some might call this a tofu buddha bowl but it's not exactly and not exactly a traditional Vietnamese noodle bowl…
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Snacks + Appetizers
Vietnamese Spring Rolls with Peanut Sauce
I'm sharing my Mom's recipe for Vietnamese Spring Rolls with Peanut Sauce (also known as goi cuon). Vietnamese spring rolls take a little bit of prep and once you get the hang of how to roll a spring roll, it's totally worth it!
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