Nutella Milkshakes
Last month I was in Boston for my sister Connie’s graduation from Northeastern Law. I’m so incredibly proud of my sister. She has worked so hard and has overcome so much and she’s such an amazing person, sister and student. She’s the first attorney in the family!! We’re so proud of her and I hope she knows it, for real (I do tell her all the time). I know she’s going to do great things with her law degree. She cares about others and wants to do a lot of good. It was hard for me not to get emotional during her graduation ceremony, she’s my baby sister. Go Connie!
That’s me and her pictured below.
Don’t ask me why I’m holding her stomach.
I always love visiting Boston, it’s always a fun time with my sister and we always have good food. One of the places we stopped at was Boloco and I ordered a nutella milkshake. It was so good and made with skim milk and low fat frozen yogurt, I knew I wanted to come up with a recipe for a nutella milkshake. And I felt a little less guilty about umm drinking both milkshakes.
It’s so easy, I don’t know why I don’t make milkshakes more often.
Yield: 2 shakes
Prep Time: 5 min
Total Time: 5 min
Nutella Milkshakes
Ingredients:
- 1/3 cup nutella
- 1 cup skim milk
- 3 big scoops of low fat vanilla frozen yogurt
Directions:
- Add all ingredients into a blender and blend.
- Serve immediately. Makes two 10-ounce milkshakes.
From The Little Kitchen
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What’s your favorite milkshake flavor? I want to hear about it!
Other milkshake recipes:
Biscoff Milkshakes
Red Velvet Cake Batter Milkshakes
PS I feel the need to say that this is not a sponsored post!
nomnomnom omg – why don’t I make milkshakes more often, either? Isn’t it tough to not drink/eat like half of what you made while you shoot? Between tasting it while writing the recipe and adjusting things while you photograph…it gets dangerous.
Wow! Milkshake! I love it.. Thanks for the recipe…
From one Nutella lover to another… THANK YOU! The yogurt just went into the freezer for tonight for hubby and I… and my dog licked the scoop from the yogurt! Mmmmmm! TGIF!
Yum! Ps your photo caption had me loling.
Oh heavens this sounds sooo yummy!!!!!
If replacing the frozen yogurt with vanilla ice cream (haha yea I’m pointless and making things nutritious but hate yogurt!) should I still used the same amount of Nutella or do I need to up it since the ice cream probably has a much richer taste.
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Nutella milkshake? Seriously, Julie, you rock…I need to make this (and I’ve got a big ol’ jar of Nutella just waiting for me in my pantry!).
Oh yum. This sounds so delicious. PINNED
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This was yummy! My hubby had his done before I sat down to enjoy mine–thanks for sharing the recipe!
These look so great! Love neutella! Your photos are amazing too!
Thanks for sharing this recipe!
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I made this same shake except I used Tillamook Mudslide ice cream instead of frozen yogurt. This has to be the best shake I’ve ever tasted!
This sounds yummy. Thanks for posting up this recipe.
Loved it. I used ALOT more Nutella though
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Did you really make 210 ounces of milkshake?
No…there’s a space between the 2 and the 10…I’ll make it easier to read right now. Thanks!
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