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Fried Banana Milkshakes

Julie Deily · 29 Comments

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Fried Banana Milkshake from thelittlekitchen.net

Sniff, sniff…milkshake week is over! I can't believe it. Be sure to scroll all the way to down and click over to all of the great milkshakes our friends shared today, especially Lindsay's Cherry Lambic Beer Milkshakes (woah!). And the giveaway, the giveaway!

This milkshake is the shake that started it all for me. I wanted to make fried banana milkshakes a few months ago…inspired by my brown butter peach milkshakes from last year.

Fried Banana Milkshake from thelittlekitchen.net

I love love bananas. Banana candy (think laffy taffy), banana bread, banana muffins, bananas in smoothies, bananas with peanut butter, everything. So why not bananas in a milkshake but kicked up several notches?


Fried Banana Milkshake from thelittlekitchen.net

Brown butter is so pretty, isn't it? It only takes a few minutes to brown butter. Don't take your eyes off that pan!

Fried Banana Milkshake from thelittlekitchen.net

Bananas after they went into the skillet with the brown sugar.

Fried Banana Milkshake from thelittlekitchen.net

Look at that…

Fried Banana Milkshake from thelittlekitchen.net

I even scooped some of the brown butter and put it on top and served it with the milkshake, because brown butter is life and I had to.

These shakes are little because they are rich and you need them in your life. Boom!

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Fried Banana Milkshake from thelittlekitchen.net
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Fried Banana Milkshakes Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 3 Tablespoons unsalted butter
  • 2 ripe bananas sliced
  • 2 Tablespoons packed light brown sugar
  • 4 large scoops of vanilla ice cream
  • 1/2 cup milk

Instructions

  • In a medium skillet, melt butter on medium heat. As the butter browns, add bananas and brown sugar and mix. Cook for 7 to 8 minutes until bananas are cooked through. Remove from heat and allow to cool.
  • Add vanllia ice cream, milk and fried bananas (reserve some butter sauce for topping) to a blender and pulse until thoroughly mixed. Pour into two small glasses and serve with butter sauce on top.
Fried Banana Milkshake from thelittlekitchen.net
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Fried Banana Milkshake from thelittlekitchen.net

#MilkshakeWeek

Be sure to check out my Peanut Butter and Brownie Milkshakes and my Cappuccino milkshakes too!

So sad it's over but we can all take comfort in the recipes below…be sure to hop around and check them out! This was so fun, we have to do this again next year, no?

  • Fried Banana Milkshakes from The Little Kitchen
  • Cherry Lambic Milkshakes from Love & Olive Oil
  • Heavenly Apple Pie Milkshake from fifteen spatulas
  • Toasted Marshmallow Milkshake from Cookies and Cups
  • Grasshopper Pie Milkshake for Adults from Boulder Locavore
  • Cookies & Cream Coffee Milkshake from Bake Your Day
  • S'mores Milkshakes from Katie's Cucina
  • Healthy Banana Cream Pie Milkshake from Texanerin Baking
  • Toasted Marshmallow Shake from kokocooks
  • Reese's Peanut Butter Cup Oreo Milkshake from My Baking Addiction
  • Chocolate Coffee Milkshake from Jelly Toast
  • Chocolate Coffee Milkshake from Crunchy Creamy Sweet
  • Strawberry-Rhubarb Milkshake from Dairy Good Life
  • S'Mores Milkshake {Toasted Marshmallow & Chocolate Milkshake} from Foodie with Family

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Categories: Desserts, Drinks, Recipes Tags: bananas, brown sugar, ice cream, milk Posted: July 11, 2014 Updated: February 2, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. Zack Zeller says

      May 18, 2021 at 4:24 pm

      This looks amazing! I made some deep fried banana spring rolls this weekend and have a bunch (literally) of frozen bananas in my freezer. Just curious if the recipe will turn out the same if I use frozen bananas? Or if they’ll be too soggy and ruin the consistency of the milkshake? 🙁 Thanks!

      Reply
    2. Medeja says

      July 28, 2014 at 2:29 am

      How interesting.. i have never tried frying bananas for milkshake 🙂

      Reply
    3. Nina says

      July 24, 2014 at 4:40 pm

      Made these today – but I didn’t want to wait for the bananas to cool so they came out more like smoothies than milkshakes. But I have to say they were delicious!! Thanks for sharing the recipe.

      Reply
    4. Tracy | Pale Yellow says

      July 20, 2014 at 10:03 am

      This is a fancy milkshake! Love the extra flavors from the brown butter – I can’t wait to try this out for myself!

      Reply
    5. seth dahalan says

      July 19, 2014 at 10:10 pm

      Pics looks good…I’m sure it taste good!

      Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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