Rainbow foods make me so happy–and so does this Rainbow Bundt Cake from my friend’s cookbook, My Little Pony Baking Book The cake is easy to make and it’s delicious.
Chocolate Chip Cookie Cups with Unicorn Frosting
I had to make these chocolate chip cookie cups as well. Because when he drew that diagram for me, he also talked about the chocolate chip cookie ones.
I made these a few months back and shared them with friends and they were a HUGE HIT. I’m so excited to share these with you!
Chocolate chip cookie cups with frosting or icing…however you call it. But I had to, just had to add the unicorn frosting bit. What do you think?
Orange Tres Leches Cake
I love tres leches cakes…so I thought I would combine it with my love of Florida orange juice. And it turned out amazingly! Adding citrus to it…kicks it up another notch!
Creamy Coconut-Lime Squares
I’m so excited to share this recipe with you today! I ate almost every single one of these creamy coconut-lime square myself…I couldn’t let myself eat all of them because I could have…they were soo good! Earlier…
Oreo Cupcakes
These oreo cupcakes are so dreamy…totally inspired by my favorite cupcake at Walt Disney World at the Boardwalk Bakery! They have an oreo mousse filling and a whipped cream frosting on top! I think about these cupcakes…
Brown Butter Gnocchi Mac & Cheese with Kale and Corn
This post is sponsored by Roth Cheese. You guys know how much I love mac & cheese. And given any excuse to bring it to another level or just plain enjoy mac and cheese…I jump at that…
Cheesy Cauliflower Soup
I love cauliflower so much…I’m so obsessed with it. But I haven’t blogged many cauliflower recipes…not sure why! At parties, when there’s a vegetable tray, I eat all of the cauliflower. I love to roast it and…
Double Chocolate Cupcakes with Salted Caramel Buttercream
I have a thing for cupcakes. Maybe because they are small? And salted caramel. Well because it’s caramel and butter is involved. I have a good friend, Carrie, who tells me all the time she doesn’t like…
French Toast Sticks with Maple Butter Dipping Sauce
You know me, I’m all about butter…that’s why I’m so happy to be on the Land O’Lakes Kitchen Conversations panel, for the third year! Yay! The first time I had French toast? My older sister, Quyen, made…
Coconut Tres Leches Cake // Epcot Flower & Garden Festival
I love cake as much as the next person. But I never thought I could love a cake as much as this one. Last month, I was invited to the Epcot® International Flower & Garden Festival at Walt…
Pan-Seared Scallops with a Gruyère Cheese Sauce
Can you believe this is the first time I have ever cooked scallops? I feel like this is the time I first made mussels at home…it’s so easy…and not sure why it took me so long to…
Baked Cauliflower Macaroni & Cheese
Macaroni and cheese is my favorite…absolute favorite. And cauliflower, probably one of my favorite vegetables. I’m completely obsessed and love to eat it raw. So when Horizon® approached me to make a recipe with their mac &…
Nutella-Stuffed Baked French Toast
I mentioned recently how much I love French toast and even more, I love convenient French toast. Do you love make-ahead meals as much as I do? Prep the day ahead and pop it in the oven…
The Best Homemade Cornbread Recipe
I have been wanting to shout from the rooftops about this cornbread recipe ever since I had it a couple of months ago. Seriously, it’s the best ever cornbread! I was invited to the 40th anniversary celebration…
Pumpkin Obsessed Vanilla-Glazed Scones + Skinnytaste Cookbook
It’s funny because I wouldn’t say that I’m pumpkin-obsessed at all but when I saw my friend, Gina, on QVC promoting her new cookbook: The Skinnytaste Cookbook: Light on Calories, Big on Flavor and one of the recipes they…
Fried Donut Holes with Strawberry Glaze
1,000 Cooks for the Cure starts this Friday. It’s a program that KitchenAid does in partnership with Susan G. Komen for the Cure. The goal is to enlist 1,000 cooks from the U.S. to host a get-together…
Fried Banana Milkshakes
Sniff, sniff…milkshake week is over! I can’t believe it. Be sure to scroll all the way to down and click over to all of the great milkshakes our friends shared today, especially Lindsay’s Cherry Lambic Beer Milkshakes…
Cappuccino Milkshake
Ahhh, it’s still milkshake week and I’m so hopped up on milkshakes! 🙂 I’m excited to share this one with you. A while back, we ended up at Outback for dinner. Their dessert menu had these mini…
Peanut Butter and Brownie Milkshakes
It’s officially milkshake week! Lindsay and I have been working on this for a while…queue the evil laugh. This milkshake, it’s crazy right? But not really, chocolate and peanut butter go together so well…but with fudgy brownies,…
Peanut Butter Mousse with Chocolate Cookie Crumble
I have a very special recipe to share with you today…it’s from my dear friend Glory’s new cookbook entitled Glorious Layered Desserts (note, you can buy directly from her or on Amazon. It’s filled with wonderful layered…
Roast Duck Breast with Black Truffle Cream Sauce with Mashed Potatoes and Carrots
I can shout it from the rooftops! I made roast duck breast! And it wasn’t that hard! Sorry for the many exclamation points. KitchenAid® recently put me up to the challenge again. I love their Kitchen Challenges…
Fried Mac & Cheese Bites
I have come to the realization…that I’m a Southern girl. I say hi to everyone when I’m walking down the street and smile. I like fried cheese and I love butter to pieces. Does all of that…
Bacon and Chive Soufflé
It’s almost Valentine’s Day and once again, I’m working with the Florida Dairy Farmers to bring you another recipe. This recipe is a wonderful way to show that special someone you love them, you can make them…
Pistachio Pudding Cupcakes
I love the color green and I love pistachios…pistachio ice cream, you name it. My former co-worker used to make a pistachio cake with pistachio ice cream that I loved. He used a cake mix and extended…
