Cappuccino Milkshake

Cappuccino Milkshake from #MilkshakeWeek

Ahhh, it's still milkshake week and I'm so hopped up on milkshakes! 🙂 I'm excited to share this one with you. A while back, we ended up at Outback for dinner. Their dessert menu had these mini milkshakes and I had to order one. Guess what? It was amazing. I was trying to figure out how they made it, I looked over at Curtis and said they must have used that instant cappuccino powder you can buy at the grocery store. I told him I wanted to try to make it at home soon.

What is it with milkshakes and always enjoying them at restaurants or out? I love milkshakes and always feel like they are a lot of work to make at home, they seem like a luxury item…don't you agree? But honestly, if you have a good blender and the right ingredients, they are so easy to make at home!

Cappuccino Milkshake from #MilkshakeWeek

I found a French vanilla cappuccino powder (basically instant), I'm sure you can use whatever flavor you'd like (think mocha!).

Cappuccino Milkshake from #MilkshakeWeek

It's super easy and takes seconds to blend together.

Cappuccino Milkshake from #MilkshakeWeek

Amazing, amazing! A milkshake with a cappuccino flavor and no need to turn on your coffee machine. I couldn't believe that this worked the first time too…it's so good! I know you'll love it! Perfect for a little pick me up in the summer. 🙂 🙂

Pssssst, don't forget to enter in our awesome milkshake week giveaway!


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Cappuccino Milkshake Recipe

Yield: Makes (1) 12-ounce shake (or two 6-ounce shakes)

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 4 large scoops of vanilla ice cream
  • 1/4 cup cappuccino powder
  • 1/3 cup milk
  • pirouline cookies for serving


  1. To make the whipped cream, add whipping cream vanilla extract to a large mixing bowl. Use an electric hand mixer to mix (one medium) until there are medium peaks. Cover and refrigerated until needed for milkshakes.
  2. Add vanilla ice cream, cappuccinno powder and milk into a blender. Pulse until blended. Serve in drinking glasses, topped with whipped cream and straws and accompanied by priouline cookies.

from The Little Kitchen, inspired by Outback's mini cappuccino milkshakes

Have you tried this recipe?

Share on Instagram and tag @TheLittleKitchn and be sure to use the hashtag #thelittlekitchenrecipes. I can't wait to see your photos!

Cappuccino Milkshake from #MilkshakeWeek


Be sure to check out my Fried Banana Milkshakes and my Peanut Butter and Brownie Milkshakes too!

Check it out…some more awesome milkshake recipes from our blogger friends…swoon!

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