I have been going to the Epcot International Food and Wine Festival for a few years (at Walt Disney World Epcot Center) and this was Curtis’ first year. I have so much to share with you including…
Pork and Shrimp Wonton Soup with Broccoli and Escarole
I’m all giddy thinking about sharing this recipe with you. This is another installment on my project with McCormick Gourmet. Thinking about what kind of recipe I wanted to make with farm-to-table ingredients and pairing with their high quality…
Bacon and Chive Soufflé
It’s almost Valentine’s Day and once again, I’m working with the Florida Dairy Farmers to bring you another recipe. This recipe is a wonderful way to show that special someone you love them, you can make them…
Cheddar and Smoked Summer Sausage Pinwheel Appetizers
I’m back with another appetizer for you. I know it seems cliche. It’s Super Bowl Week and I’m sharing another appetizer. I have something to admit Curtis and I rarely watch the Super Bowl anymore. We switch…
Pork Chops with Parmesan Sage Sauce
Curtis loves pork, I can’t say that enough. I’m not a pork fan but I do make it for him every so often. So when we were talking about favorite recipes we have that involve sage —…
