Spanakopita Bites with Goat Cheese and Artichokes
Here’s another recipe using Athens Foods’ Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.
I use the shells right out of the oven.
This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.
Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!
Mix with goat cheese, add a little bit of salt and pepper.
Fill the cups and bake.
It’s super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!
For the ingredients and full instructions for this recipe, please check out Phyllo.com!
Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.
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