Don't miss another recipe!
Subscribe to receive new posts via email:

Spanakopita Bites with Goat Cheese and Artichokes

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Here’s another recipe using Athens Foods’ Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

I use the shells right out of the oven.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Mix with goat cheese, add a little bit of salt and pepper.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Fill the cups and bake.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

It’s super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!

For the ingredients and full instructions for this recipe, please check out Phyllo.com!

Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.

21 Responses to “Spanakopita Bites with Goat Cheese and Artichokes”

  1. 1
    Courtney — February 20, 2014 @ 11:08 am

    These are so cute and I bet incredibly delicious! Love finger friendly foods too :)

    [Reply]

  2. 2
    Cookin Canuck — February 20, 2014 @ 11:28 am

    Oh, how I love those Athens fillo shells! Traditional spanakopita is one of my favorite appetizers and I love how you’ve kept the taste (and with artichokes!), but made the prep time significantly shorter.

    [Reply]

  3. 3
    Laura (Tutti Dolci) — February 20, 2014 @ 11:40 am

    I love spanakopita, these are the perfect little bite!

    [Reply]

  4. 4
    Joanne @ Fifteen Spatulas — February 20, 2014 @ 12:06 pm

    Spanakopita bites…with goat cheese and artichokes?! You just made one of my favorite dishes even better.

    [Reply]

  5. 5
    Karen — February 20, 2014 @ 12:58 pm

    Making these….soon…have everything. Always stock up on those adorable shells during the holidays! Thank you.

    [Reply]

  6. 6
    Katrina @ WVS — February 20, 2014 @ 1:01 pm

    So fun! I love the sound of this!

    [Reply]

  7. 7
    katie — February 20, 2014 @ 2:45 pm

    oh these look divine. I love spanakopita and this is a fun twist on a classic!

    [Reply]

  8. 8
    Jeanette | Jeanette's Healthy Living — February 20, 2014 @ 9:54 pm

    What a great idea for a small bite Julie! I’m always looking for easy appetizers for get togethers. These would travel well too.

    [Reply]

  9. 9
    Kayle (The Cooking Actress) — February 20, 2014 @ 9:57 pm

    mmm I love the flaky goodness of phyllo and these bites just look so delish!

    [Reply]

  10. 10
    Jaye — February 20, 2014 @ 11:29 pm

    Wow, these sound amazing! Why have I never thought of adding goat cheese and artichoke hearts?? Can’t wait to make these!

    [Reply]

  11. 11
    Tieghan — February 20, 2014 @ 11:40 pm

    These are my kind of bites! I would love for dinner!

    [Reply]

  12. 12
    liza — February 21, 2014 @ 9:54 am

    nice posting! this reminds me of a dish i had in my homeland called pie tee or top hats.

    [Reply]

  13. 13
    Samantha @FerraroKitchen — February 21, 2014 @ 11:54 am

    Great little appetizer! I’ve done something similar with puff pastry and actually have these mini shells on hand in the freezer too. They are much easier than dealing with the large phyllo sheets!

    [Reply]

  14. 14
    Cassandra — February 21, 2014 @ 4:45 pm

    I really like the frill on these shells, it makes them that much cuter!

    [Reply]

  15. 15
    Robin {Mom Foodie} — February 22, 2014 @ 10:21 am

    YUM. I could eat a whole bunch :)

    [Reply]

  16. 16
    Madeleine Dewan — February 22, 2014 @ 10:43 am

    OPA!! Kalimera!!

    [Reply]

  17. 17
    Paula – bell’alimento — February 22, 2014 @ 2:21 pm

    I love little bites! Great ingredients! Yum!

    [Reply]

  18. 18
    Laura @ Laura's Culinary Adventures — February 24, 2014 @ 11:07 am

    These look so adorable and delicious!

    [Reply]

  19. 19
    Liz @ The Lemon Bowl — February 24, 2014 @ 1:48 pm

    I’m eating goat cheese as I type and I have spinach in my freezer!!! I adore phyllo.

    [Reply]

  20. 20
    Stephanie @ Macaroni and Cheesecake — February 25, 2014 @ 2:21 pm

    This looks like an amazing appetizer! So cute and much easier than traditional spanakopita!

    [Reply]

  21. 21
    Penelope Guzman (NY Blogger) — March 6, 2014 @ 8:26 pm

    I LOVE spanakopita, and I never thought to add artichokes, that sounds so good! I also usually use fillo sheets, never like this as bites, thanks for sharing this product :)

    [Reply]

Leave a Comment

Before leaving a comment, be sure to check out our comment policy.