Spanakopita Bites with Goat Cheese and Artichokes

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Here’s another recipe using Athens Foods’ Mini Fillo Shells. I love them so much because they allow you to make appetizers or snacks so quickly! When Athens Foods asked me to develop a recipe that was a different twist on Spanakopita using these shells I knew I wanted to use goat cheese.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

I use the shells right out of the oven.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

This is how I get the excess moisture out of defrosted (previously frozen spinach). Put it into a tea towel and wring it out over your sink.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Chop the spinach, parsley and artichokes. I also added artichokes to this recipe!

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Mix with goat cheese, add a little bit of salt and pepper.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

Fill the cups and bake.

Spanakopita Bites with Goat Cheese and Artichokes from thelittlekitchen.net

It’s super simple and I just love the flavor combination from the goat cheese, spinach and artichokes!

For the ingredients and full instructions for this recipe, please check out Phyllo.com!

Disclosure: I partnered with Athens Foods for this post. I love working with them and always share with you only my personal opinions.