Spanakopita Bites with Goat Cheese and Artichokes Recipe
Servings: 15appetizers
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Ingredients
5ouncesfrozen spinach, defrosted
1/2can, 14.5 ounce-can artichokes, drained, slightly squeezed and chopped small
1Tablespoonfresh flat leaf parsley, chopped small
4ouncesgoat cheese
Athens Foods Mini Fillo Shells, 15-count
diced tomatoes
Instructions
Heat oven to 350 degrees F. Prep spinach by putting it in a clean tea towel and twisting over the sink, to drain out the liquid. Remove the spinach from the towel and chop.
In a small bowl, mix spinach, artichokes and parsley. Add goat cheese. Season with salt (will need very little) and pepper. Portion out on mini phyllo cups.
Bake mini phyllo cups on a foil covered baking sheet for 15 to 17 minutes, until completely heated through. Add diced tomatoes on top and serve immediately.