Grilled Zucchini Caprese Sandwich

Grilled Zucchini Caprese Sandwich from

I’m excited to share this quick and simple summer recipe thanks to Cobblestone Bread Co..

To me, summer is about long sunny days, icy cold drinks, grilling outside and hanging out with friends and family. I think it’s my favorite season of the year because of the long sunny days (but not the Florida heat part of it 🙂 ). I love easy grilling recipes and this recipe is a fresh take on a classic – a caprese sandwich with grilled zucchini and I love that it’s vegetarian.

Grilled Zucchini Caprese Sandwich from

This recipe is so easy, it will take you less than 20 minutes and you’ll be eating soon!

Grilled Zucchini Caprese Sandwich from

You know as well as I do, how important the bread is. The bread makes the sandwich! For this recipe, I chose the Cracked Wheat Kaiser Rolls. It’s so good and works great for every day sandwiches and for your favorite grilling recipes.

Grilled Zucchini Caprese Sandwich from

Add olive oil and salt and pepper your zucchini slices. You can use eggplant or red peppers, if you want.

Grilled Zucchini Caprese Sandwich from

There’s nothing like grilled vegetables…my favorite side dish during the summer!

Grilled Zucchini Caprese Sandwich from

It’s so good. I used a fig balsamic glaze when I made these and it’s awesome. It’s your favorite caprese sandwich kicked up a notch. For Curtis, I would have to add a piece of grilled chicken. Light, easy, quick and it’s even gourmet!

Follow @TheLittleKitchn on instagram. We love to see the recipes you're making from TLK! Be sure to tag @thelittlekitchn and use the hashtag #thelittlekitchenrecipes!

Grilled Zucchini Caprese Sandwich Recipe

Yield: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


  • 1 zucchini, sliced lengthwise

  • olive oil

  • salt and pepper

  • 8 ounces fresh mozzarella, sliced

  • 1 large tomato, sliced

  • basil leaves

  • balsamic glaze

  • 4 Cobblestone Bread Co. Cracked Wheat Kaiser Rolls


  1. Preheat a grill on high or a grill on pan on your indoor range at medium high. Season zucchini slices with salt and drizzle olive oil on top. Grill zucchini slices on medium high for 2 to 3 minutes on each side.

  2. Layer zucchini, mozzarella, one slice of tomato, basil leaves on Cobblestone Bread Co. Cracked Wheat Kaiser Rolls. Drizzle balsamic glaze to taste and serve immediately.

Notes: Grilled zucchini can be substituted with red peppers or eggplant. Feel free to add grilled onions or to make it for your favorite meatlover, add a piece of grilled chicken.

from The Little Kitchen

We love that you love to share our recipes with others. If you have a blog or website and want to repost the recipe, we just ask that you reword the instructions (easy peasy) and link back to give us credit and to use your own images at the same time. Please ask us permission before republishing our recipes and images. And here's a great article on how to properly attribute a recipe.

Grilled Zucchini Caprese Sandwich from

Disclosure: Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.