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Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

Grilled Zucchini Caprese Sandwich

Julie Deily · 25 Comments

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Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

I'm excited to share this quick and simple summer recipe thanks to Cobblestone Bread Co..

To me, summer is about long sunny days, icy cold drinks, grilling outside and hanging out with friends and family. I think it's my favorite season of the year because of the long sunny days (but not the Florida heat part of it 🙂 ). I love easy grilling recipes and this recipe is a fresh take on a classic – a caprese sandwich with grilled zucchini and I love that it's vegetarian.

Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

This recipe is so easy, it will take you less than 20 minutes and you'll be eating soon!

Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

You know as well as I do, how important the bread is. The bread makes the sandwich! For this recipe, I chose the Cracked Wheat Kaiser Rolls. It's so good and works great for every day sandwiches and for your favorite grilling recipes.

Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

Add olive oil and salt and pepper your zucchini slices. You can use eggplant or red peppers, if you want.

Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

There's nothing like grilled vegetables…my favorite side dish during the summer!

Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

It's so good. I used a fig balsamic glaze when I made these and it's awesome. It's your favorite caprese sandwich kicked up a notch. For Curtis, I would have to add a piece of grilled chicken. Light, easy, quick and it's even gourmet!

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Grilled Zucchini Caprese Sandwich from thelittlekitchen.net
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Grilled Zucchini Caprese Sandwich Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 sandwiches

Ingredients

  • 1 zucchini, sliced lengthwise
  • olive oil
  • salt and pepper
  • 8 ounces fresh mozzarella, sliced
  • 1 large tomato, sliced
  • basil leaves
  • balsamic glaze
  • 4 Cobblestone Bread Co. Cracked Wheat Kaiser Rolls

Instructions

  • Preheat a grill on high or a grill on pan on your indoor range at medium high. Season zucchini slices with salt and drizzle olive oil on top. Grill zucchini slices on medium high for 2 to 3 minutes on each side.
  • Layer zucchini, mozzarella, one slice of tomato, basil leaves on Cobblestone Bread Co. 
    Cracked Wheat Kaiser Rolls. Drizzle balsamic glaze to taste and serve immediately.

Notes

Notes: Grilled zucchini can be substituted with red peppers or eggplant. Feel free to add grilled onions or to make it for your favorite meatlover, add a piece of grilled chicken.
Grilled Zucchini Caprese Sandwich from thelittlekitchen.net
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Grilled Zucchini Caprese Sandwich from thelittlekitchen.net

Disclosure: Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    8. Allison says

      I made this for dinner tonight…Fabulous! I used Cracked Wheat Sourdough brushed with a little olive oil and toasted it on the grill while the zucchini cooked, and some thin, grilled chicken breast. Could not get enough! Thanks for sharing!

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    Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living