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12 days of giveaways: Day 9 – Yonanas and Dole! (Closed)

Julie Deily · 30 Comments

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A couple of months ago, I was invited to attend the Dole Bananas Blogger Summit at Disneyland, California. We got to try a bunch of wonderful banana recipes and see a little bit of Disneyland and California Adventure thanks to Dole. And I love the facts we learned about bananas.

Did you know you can tenderize a roast with banana peels? Wrap them in the peels while you're marinating it.

Did you know that it's easier to peel a banana from the bottom?

I hadn't been to Disneyland since I was a kid…I'm not sure what age but after moving from Southern California to Florida, I have more memories of Disney World. It was nice to go back to the original Disney Park.

We saw the Enchanted Tiki Room and had Dole Whips – I can't believe this is the first time I had one…they have them at Disney World too…sooooo good!

I had to ride the Star Tours ride too. Hehe

And we had front row seats for an amazing light show called World of Color. Seriously, amazing…watch the video.

And I had one of my new favorite breakfasts…a popular Dole breakfast recipe called Dole Sunrise Pizzas. A must make for anyone that likes waffles and bananas!

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Dole Sunrise Pizza

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 DOLE® Bananas, peeled
  • 4 frozen whole wheat waffles
  • 1/4 cup low fat whipped cream cheese
  • 1 can, 11 oz DOLE Mandarin Oranges, drained
  • 2 tsp honey
  • Dash ground cinnamon
  • Fresh raspberries or blueberries, optional

Instructions

  • Diagonally slice the bananas.
  • Heat or cook waffles according to instructions on the package.
  • Spread cream cheese onto the waffles. Place banana slices on top of waffles and cream cheese. Add oranges in center of each waffle. Drizzle honey and top with cinnamon. Add berries if desired.
Did you make my Dole Sunrise Pizza?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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We also got to experiment with the Yonanas machine! A frozen treat maker that makes soft serve out of frozen fruits. I'm all about this machine…

Photo Courtesy of Yonanas

And I love making desserts — I have tons of frozen strawberries and have been making really good strawberry banana soft serve with my Yonanas machine!

Here's how it works…

And now the giveaway…a Yonanas and a 6 month supply of Dole Bananas for a lucky reader – thanks to Dole for this generous giveaway!

this giveaway includes:

  • Yonanas Ice Cream Treat Maker
  • Coupons for free bananas!

Retail Value: $100

Please use the form below (comments will not count toward entry into the giveaway). Good luck!
This giveaway has ended.

Congrats to the winner, Selinda M!!

Disclosure: This giveaway is sponsored by Dole. A huge thanks to Dole for sponsoring my trip too! As always all opinions are my own and I only share my favorite brands.

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Categories: Closed, Sponsored, Travel & Events Posted: December 28, 2012 Updated: February 28, 2022

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Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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    1. KATHRYN MAYHUE says

      January 19, 2013 at 7:55 pm

      i have never heard of this machine before. it looks like it would be fun to have.

      Reply
    2. Rinda Freeman says

      January 19, 2013 at 2:11 am

      Looks so yummy

      Reply
    3. Ann Mountain says

      January 18, 2013 at 7:10 pm

      Banana’s are such a versatile fruit. One of my favorite deserts is jello made with sliced banana’s. Good luck to everyone in this contest.

      Reply
    4. RICHARD RIGGS says

      January 18, 2013 at 9:03 am

      WONDERFUL

      Reply
    5. RICHARD RIGGS says

      January 18, 2013 at 9:01 am

      AWESOME

      Reply
    6. Ann Mountain says

      January 17, 2013 at 8:56 pm

      Thanks for the tip about tenderizing a roast in banana peels. I’m going to try it this weekend.

      Reply
    7. Christine says

      January 16, 2013 at 1:02 pm

      Would love this so much! Thank you for the chance!

      Reply
    8. RICHARD RIGGS says

      January 16, 2013 at 8:38 am

      SOUNDS DELICIOUS

      Reply
    9. Ilene Mcvea says

      January 14, 2013 at 3:39 pm

      Thanks

      Reply
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    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

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