The Cookie Dough Lover’s Cookbook Review & Giveaway (Closed)


Pssst – today’s National Cookie Dough Day…so scroll down to the bottom, grab Lindsay’s recipe for eggless cookie dough & enjoy!!

I can hardly contain myself, today is the day that my friend, Lindsay’s cookbook is released, The Cookie Dough Lover’s Cookbook. Lindsay blogs at Love & Olive Oil, is a web designer (she designed this blog!) and can now add cookbook author to her resume. It’s been a long time coming, I have been waiting over a year for this moment and I’m so glad to be able to share with you not just one giveaway but two giveaways!

A couple of weeks ago, I received an advance copy and I promptly added post-it notes to the recipes I wanted to try. It was a hard decision but the first one I tried were Lindsay’s cookie dough-stuffed dark chocolate cupcakes. They were amazing! While I was stuffing the cupcakes with the cookie dough, I couldn’t help but eat some. I later told Lindsay and she said she purposefully made the recipe so that there would be enough for snacking while making the cupcakes. 🙂 Pretty smart!


Isn’t it so pretty? The book is beautifully photographed and includes recipes for…


Old Fashioned Cookie Dough Ice Cream Sandwiches


Cookie Dough Mousse Shooters


and Chocolate Chip Cookie Dough Ice Cream.

I just shared with you my must tries from this cookbook, I need to get started asap!

Lindsay’s cookbook is beautifully photographed and filled with tips, tricks, variations and just plain cookie dough goodness. If you like cookie dough and were afraid of getting sick – this is your book. Her cookie dough recipes contain no egg! There are candies, cookies & brownies, cakes, custards & pies, frozen treats, breakfast recipes, fun snacks & party far and even more.

And now for the fun part! I’m giving away two copies of The Cookie Dough Lover’s Cookbook along with some other fun prizes.


Prize #1: Cupcake Fun


Prize #2: Mousse Shooter Fun

Congrats to both Melinda and Shari for winning! Hope you enjoy the prizes!

How to Enter

Answer both questions: Do you like or love cookie dough? If you won, which prize would you like?

(There will be two different winners, the first one I draw will get the prize that they indicated in their comment/entry. The second winner will receive the other prize.)

Extra Entries

For five more extra chances to win, leave a separate comment for each type, saying you did the following:

  1. ‘Like’ The Little Kitchen and Love & Olive Oil on facebook.
  2. Subscribe to The Little Kitchen via email
  3. Follow The Little Kitchen on twitter and tweet the following:
    Enter to win @LoveAndOliveOil’s new cookbook & some other fun prizes today from @TheLittleKitchn http://bit.ly/KcMrE5 ends 6/13
  4. Follow Love & Olive Oil on twitter
  5. Follow all of my boards on Pinterest

Details

U.S. Only. Two winners will be chosen at random from all of the comments/entries posted here on this post. Be sure to do the mandatory entry and you’re entered into the giveaway. The extra entries are optional. Giveaway ends on Wednesday, June 13, 2012 at 11:59 PM EST. Winners will be contacted via email supplied in the entry & will have 48 hours to respond or another winner(s) will be chosen. (By the way, if you already do any of the above in the extra entries, just leave a comment saying so.)

This is not a sponsored giveaway, it’s being sponsored by ME!


I feel bad that I can’t share the cupcake recipe with you…you’ll have to buy the book to get the recipe! I did drop off the extras at our veterinary clinic and they loved them…I mean loved them. I got the sweetest thank you card in the mail from them. Looks like I will need to make more of these and drop them by the next time we drop in with our zoo.

I am able to share with you Lindsay’s recipe for eggless cookie dough…so get that bowl and mixer out and start making some. I don’t think anyone will care if you use your fingers!

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Recipe

Yield: 1 1/2 cups

Total Time: 15 min

Eggless Chocolate Chip Cookie Dough

Ingredients:

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
11/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini semisweet chocolate chips

Directions:

In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.

Dough can be enjoyed immediately or stored, covered or in an airtight container, in the refrigerator for up to 3 days.

Reprinted with permission from The Cookie Dough Lover's Cookbook by Lindsay Landis, Quirk Books 2012

We love that you love to share our recipes with others. If you have a blog or website and want to repost the recipe, we just ask that you reword the instructions (easy peasy) and link back to give us credit and to use your own images at the same time. Please ask us permission before republishing our recipes and images. And here's a great article on how to properly attribute a recipe.

Okay one more cupcake photo…hopefully that will convince you that you need this book!

Disclosure: I received a review copy of The Cookie Dough Lover’s Cookbook. I was not asked to post this review and all of the opinions in this post are my own. The giveaways are being sponsored by me because I love this book! And there are affiliate links in this post.