Do you have a cooking and/or baking bucket list? I have an ongoing list in my head…I think I need to write one up soon. But making caramel sauce was on it for a long time. I was so scared to try…
But finally did it and it's easy to make!!! You should try it! Check out the full recipe and tutorial with step by step photos over on my friend, Ree's site.
Recipe
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Salted Caramel Sauce Recipe
Servings 8 servings
Ingredients
- 1-1/2 cup Granulated Sugar
- 1/4 cup Water
- 1 stick Unsalted Butter, Cubed, Room Temperature
- 3/4 cups Heavy Cream, Room Temperature
- 1/4 teaspoon Pure Vanilla Extract
- 1 Tablespoon To 1 1/2 Tablespoons Sea Salt
Instructions
- for the complete recipe, visit Ree's site
Did you make my Salted Caramel Sauce Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
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Leave a RatingHere are some recipes you can make with caramel sauce!
Double Chocolate Cupcakes with Salted Caramel Buttercream
Peanut Butter Millionaire Shortbread Bars
Chocolate Peanut Butter Marshmallow Squares
Chocolate Bourbon Caramel Cups with Salted Pistachios
Salted Caramel Brownies
Tally says
Oh yum! thanks
John J says
Definitely going to make this……….
[email protected] says
This will sound so silly, but making caramel sauce makes me feel like I have super powers! I don’t have it down to a perfect science yet, so I’m excited to check out your version. Thanks Julie!
Laura @ Laura's Culinary Adventures says
I’ve made caramel sauce a couple of times, and the first time it was very watery. I appreciate an easier version!
Jessica Cantoni says
Yes, I have a list as long as my arm!! x