Brownie cups are brownies made in a cupcake pan. They are a perfect little ‘to go’ dessert or you can step it up and make it even better and make a brownie sundae with brownie cups!
Orange Tres Leches Cake
I love tres leches cakes…so I thought I would combine it with my love of Florida orange juice. And it turned out amazingly! Adding citrus to it…kicks it up another notch!
Shrimp Alfredo Gnocchi
This post is a part of a yearlong partnership with The National Shrimp Council. Let’s be honest, I’m always excited to share recipes with you. When I develop a recipe and it turns out amazing, I’m so energized…
Strawberry Chocolate Hand Pies
This post is sponsored by Land O’Lakes. Oh hand pies…delicious little pies. Little pies that you can eat with your hands as a dessert or snack. Little pies that you can take them when you travel or…
Orange Bundt Cake with Dark Chocolate Ganache
This post is sponsored by Florida Department of Citrus. I love to bake and I love the idea of baking with Florida orange juice. Have you baked with orange juice before? I would love to hear about…
Oreo Cupcakes
These oreo cupcakes are so dreamy…totally inspired by my favorite cupcake at Walt Disney World at the Boardwalk Bakery! They have an oreo mousse filling and a whipped cream frosting on top! I think about these cupcakes…
Peanut Butter Mousse Pie
This pie, you guyssssss. It’s a peanut butter mousse pie with marshmallow whipped cream and it’s from my friend Andie Mitchell‘s latest book, Eating in the Middle. It’s beyond amazing, just like her. Her book, It Was…
How to Make Caramel Sauce
Do you have a cooking and/or baking bucket list? I have an ongoing list in my head…I think I need to write one up soon. But making caramel sauce was on it for a long time. I…
Strawberries and Cream Scones with White Chocolate Drizzle
You guyssssss…I know so annoying but I’m so excited because this recipe took me a ridiculous number of tries to get right. And when I did, I kind of freaked out. So did my friend, Nina. 🙂…
Double Chocolate Cupcakes with Salted Caramel Buttercream
I have a thing for cupcakes. Maybe because they are small? And salted caramel. Well because it’s caramel and butter is involved. I have a good friend, Carrie, who tells me all the time she doesn’t like…
One-Pot Pasta with Mushrooms and Asparagus
Happy Labor Day, y’all! I just wanted to pop in and share with you some really fun news…someone I love and respect so much, Ree Drummond from The Pioneer Woman, recently relaunched her site (it’s beautiful!) and…
Coconut Tres Leches Cake // Epcot Flower & Garden Festival
I love cake as much as the next person. But I never thought I could love a cake as much as this one. Last month, I was invited to the Epcot® International Flower & Garden Festival at Walt…
Brown Butter Pasta with Asparagus & Bacon
I’m so excited to be partnering with Land O Lakes for the third year in a row, as a Kitchen Conversations panelist. And even more excited to share with you their annual Pin a Meal. Give a…
Fried Donut Strawberry Shortcakes
Recently, I had the opportunity to visit the Florida Strawberry Growers Association and learn all about Florida strawberries. When I arrived, we were all talking about strawberry shortcakes and someone mentioned having one on a fried donut….
Salted Caramel Brownie Trifles with Whipped Cream
This past summer, we attended the 50th anniversary party for our neighbors. Being married for 50 years is a huge accomplishment and they are such a fun couple! It was a potluck and someone brought a brownie…
[Super Creamy] Chocolate Chip Scones
Are you like me? Wondering where the year has gone? I can’t believe the kidlets in my state are already back at school! I still remember my first recipe for the Land O’Lakes Kitchen Conversations panel this…
Spicy Shrimp and Goat Cheese Grits
The other day I received a card in the mail that contained some sad news. Someone very special to me passed away in February. It was his daughter writing me to give me the news. He was…
Peanut Butter Mousse with Chocolate Cookie Crumble
I have a very special recipe to share with you today…it’s from my dear friend Glory’s new cookbook entitled Glorious Layered Desserts (note, you can buy directly from her or on Amazon. It’s filled with wonderful layered…
Gnocchi with Brown Butter Cream Sauce & Kale
I’m having more fun working with Land O’Lakes (Kitchen Conversations) on this recipe! I’m a huge fan of butter, let’s face it: I love all kinds of butter. And brown butter? I’m an even bigger fan. Brown…
Roast Duck Breast with Black Truffle Cream Sauce with Mashed Potatoes and Carrots
I can shout it from the rooftops! I made roast duck breast! And it wasn’t that hard! Sorry for the many exclamation points. KitchenAid® recently put me up to the challenge again. I love their Kitchen Challenges…
Easy Broccoli Cheddar Cheese Soup
It’s no secret I love soup. Doesn’t matter what time of year it is, I will eat it! When Christine and I were planning a way to surprise Katie (she’s having her first baby next month!), all…
Reese’s Peanut Butter Cup Bread Pudding
Ahhhhh! I have been talking to my friend, Lindsay, about this recipe for weeks and when it turned out awesome after making it the first time, I was so excited. I texted my sister in Germany and…
Loaded Baked Potato Soup
A couple of months ago, I received an invitation to travel to Idaho to witness the Idaho potato harvest. I jumped at the chance…potatoes? Little ol’ me has had an obsession with potatoes as long as I…
Zucchini Gratin
Okay, let me start by saying, I’m not ready for Fall yet. Okay, that’s a lie, on Sunday, we had a roast turkey breast for dinner and it felt like a sort of Thanksgiving dinner. I’m not…
