• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Little Kitchen

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

  • Recipes
    • By Category
    • By Ingredient
    • With Videos
  • Travel
  • About
    • About Julie
    • My Work Portfolio
    • Blogging
    • FAQ
    • Disclosure
    • PR Policy
    • Privacy Policy
    • Terms of Use
  • Contact

Blueberry Iced Coffee

Julie Deily · 40 Comments

Jump to Recipe

I'm new to the coffee world, I just became addicted just a short few months ago. I have always been a tea drinker but a trip to visit friends in May turned me into a full fledged coffee drinker. So when Green Mountain Coffee® contacted me and asked me to become a K-Cup Ambassador, I said yes!

I found out that I love iced coffee…am obsessed with it. I'm on the sweeter side when it comes to my coffee. I totally get it from my Mom, she puts five million sugars in her coffee.

Every month, Green Mountain Coffee is going to be sending me a new flavor of their K-Cups…and August was their Wild Mountain Blueberry K-Cup. Have you ever had coffee that smelled like the flavor but didn't taste like it? Yep, you know what I'm talking about. This coffee actually tastes like blueberries and it's great. Smooth tasting and I had to make it into an iced coffee.

Blueberry Iced Coffee collage

First, I add the sweetened condensed milk to the bottom of my cup, brew the wild mountain blueberry coffee via my Keurig brewer. When it's finished brewing, mix the coffee and milk really good. Taste and add more milk if needed. Then add about 2 cups of ice and I mixed it with a chopstick. (I use chopsticks a lot as a cooking utensil. 🙂 )

It kinda reminds me of Vietnamese Iced Coffee with a blueberry flavor. Enjoy, enjoy.

Heart Recipe
Print Pin Save

Blueberry Iced Coffee Recipe

Blueberry Iced Coffee made with Green Mountain Coffee's Wild Mountain Blueberry K-Cup.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

  • 2-3 Tablespoons sweetened condensed milk
  • 1 Green Mountain Coffee Wild Mountain Blueberry Coffee K-Cup or your favorite flavor
  • 2 cups of ice not crushed

Instructions

  • Add sweetened condensed milk to a heatproof cup (at least 16-20 ounces). Brew K-Cup according to your Keurig brewer manufacturer instructions.
  • Mix thoroughly after done brewing. Add additional milk to taste. Add ice and mix with a long spoon or chopstick. Enjoy!
Did you make my Blueberry Iced Coffee Recipe?I want to see! Upload an image below with your rating and comments, share on Instagram and tag @TheLittleKitchn, and be sure to use the hashtag #thelittlekitchenrecipes.
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

For more information about Green Mountain Coffee, be sure to visit them on Facebook and Twitter.

And just for The Little Kitchen readers, here's a promotional code for you. Use YUMMY 8172. This promo code offers 15% off all Green Mountain Coffee® flavored coffees available in K-Cup® packs – including Brew Over Ice. Hurry, the code is good until September 12, 2012.

Disclosure: I'm a paid Green Mountain Coffee K-Cup ambassador. I only share with you my favorite brands and all opinions expressed are always my own.

Share this post!

  • Share
  • Tweet
  • Email

Categories: Drinks, Recipes, Sponsored Tags: coffee Posted: September 5, 2012 Updated: January 28, 2022

Related Posts

My favorite iced coffee
My favorite iced coffee recipe
Vietnamese Iced Coffee Smoothie with Boba from thelittlekitchen.net
Vietnamese Iced Coffee Smoothie with Boba
Brown Butter Peach Milkshakes from thelittlekitchen.net
Brown Butter Peach Milkshakes
Cranberry Pear Rum Cooler
Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Instagram Pinterest Facebook Twitter
About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Cheeks Mahoney says

      October 27, 2016 at 2:19 pm

      Hopefully your palate will graduate to drinking fresh coffee.  I am not a fan of Keurigs for the simple fact that the coffee in the K-cups are not very caffeinated and it causes a lot of waste to our environment, much like bottled water.  You should try your recipe using cold brew coffee concentrate instead.  I think you would be very pleased.  Sorry if i offended anyone who enjoys Keurigs, but i used to work for a coffee roaster so i became very well educated in the coffee department.  When you get down to it, coffee beans are very similar to wine grapes. The fresher the beans are, the more caffeine you will get.   You could get a hint of blueberry undertones by simply drinking fresh roasted Ethiopian Harar. Also buying Fair Trade coffee beans helps support the actual farmers who put in so much work .   This recipe sounds delicious though!  I have recently been using my coffee concentrate with fresh banana milk and it turned out great 🙂  I will definitely try this but with concentrate instead.  

      Reply
    2. Kelly @ Texas Type A Mom says

      September 14, 2012 at 10:12 pm

      Blueberry is such an unexpected flavor for coffee! But it does sound intriguing – blueberries do taste delicious in, well, anything!

      Reply
    3. Family Foodie says

      September 11, 2012 at 10:40 am

      This sounds like the perfect afternoon pick me up!

      Reply
    4. Tasha @ ThatsSoYummy says

      September 10, 2012 at 8:41 pm

      First let me say, so jealous! 🙂 I love the gig and I know you will become addicted to coffee like I am, lol. Condensed milk in iced coffee is like heaven in a cup, I always add it in mine… YUM!

      Reply
    5. Ren says

      September 10, 2012 at 7:03 pm

      I love my Keurig and I love the mountain blueberry coffee.. I also use chopsticks for almost everything 🙂
      I never thought about the sweetened milk though.. I’ll give it a shot!

      Reply
    6. TerriAnn @ Cookies & Clogs says

      September 10, 2012 at 2:16 pm

      Mmm, sound great and I love the idea of using sweetened condensed milk. I’m the same way with sugar though. I have more sweetener than coffee. I’m even teased because I feel like the only Asian that puts sugar in her tea too!

      Reply
    7. Erin @ Texanerin Baking says

      September 10, 2012 at 1:15 pm

      I don’t drink coffee (just the smell alone gives me a headache) but like the idea of blueberry iced… something else. 🙂 Just wanted to say that I love how colorful these pictures are!

      Reply
    8. [email protected] says

      September 10, 2012 at 8:08 am

      I’ve been drinking Green Mountain Coffee for years at my husband’s office, but just recently got a Keurig at home. Can’t wait to try this. 🙂

      Reply
    9. Parsley Sage says

      September 9, 2012 at 2:56 pm

      The grocery store here has Keurig’s so I’m gonna have to bother them about making sure to get some of the blueberry kind! This sounds heavenly 🙂

      Reply
    « Older Comments

    Primary Sidebar

    Julie of The Little Kitchen

    Hi there, friend!

    Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

    Instagram Pinterest Facebook Twitter
    About · Portfolio · FAQ · Contact

    Don't miss another recipe!

    Subscribe today to start getting my latest recipes in your inbox.

      Unsubscribe any time. Privacy Policy

      Popular Posts

      • Vietnamese Spring Rolls with peanut dipping sauce on a plate with a napkin in the background Vietnamese Spring Rolls with Peanut Sauce
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • peanut sauce on a spoon over a glass bowl with a napkin in the background Peanut Sauce Recipe
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe

      Reader Favorites

      • Whole Chicken in a Slow Cooker from TheLittleKitchen.net Crockpot Whole Chicken
      • How to Make Homemade Pasta from thelittlekitchen.net How to Make Homemade Pasta with KitchenAid
      • DoubleTree Hotel Chocolate Chip Cookies thelittlekitchen.net DoubleTree Cookie Recipe
      • This recipe for cheesesteaks is amazing! We make it all the time and constantly get rave reviews! You have to try it!! Cheesesteaks from thelittlekitchen.net Cheesesteak Recipe
      • Slow Cooker Whole Turkey from thelittlekitchen.net Slow Cooker Whole Turkey
      • Garlic and Olive Oil Sauteed Green Beans from thelittlekitchen.net Garlic and Olive Oil Sauteed Green Beans

      Recipes by Category

      • Appetizers
      • Asian
      • Beef
      • Breakfast
      • Chicken
      • Desserts
      • Drinks
      • Grilling
      • Husband’s Favorites
      • Main Dishes
      • One Pot Meals
      • Pasta
      • Pork
      • Salad
      • Sandwiches
      • Seafood
      • Side Dishes
      • Slow Cooker
      • Soup
      • Vegetarian

      As Seen In

      Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living
      Instagram Pinterest Facebook Twitter
      • Recipes
      • Travel
      • About
      • My Work
      • FAQ
      • Contact

      © 2022 · The Little Kitchen is a registered mark owned by Julie Deily · Privacy Policy · Terms of Use

      14 shares