Don't miss a recipe! Subscribe Today Arrow right

The Little Kitchen

Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily

Blueberry Iced Coffee

Julie Deily · 40 Comments

Jump to Recipe

I'm new to the coffee world, I just became addicted just a short few months ago. I have always been a tea drinker but a trip to visit friends in May turned me into a full fledged coffee drinker. So when Green Mountain Coffee® contacted me and asked me to become a K-Cup Ambassador, I said yes!

I found out that I love iced coffee…am obsessed with it. I'm on the sweeter side when it comes to my coffee. I totally get it from my Mom, she puts five million sugars in her coffee.

Every month, Green Mountain Coffee is going to be sending me a new flavor of their K-Cups…and August was their Wild Mountain Blueberry K-Cup. Have you ever had coffee that smelled like the flavor but didn't taste like it? Yep, you know what I'm talking about. This coffee actually tastes like blueberries and it's great. Smooth tasting and I had to make it into an iced coffee.

Blueberry Iced Coffee collage

First, I add the sweetened condensed milk to the bottom of my cup, brew the wild mountain blueberry coffee via my Keurig brewer. When it's finished brewing, mix the coffee and milk really good. Taste and add more milk if needed. Then add about 2 cups of ice and I mixed it with a chopstick. (I use chopsticks a lot as a cooking utensil. 🙂 )

It kinda reminds me of Vietnamese Iced Coffee with a blueberry flavor. Enjoy, enjoy.

Heart Recipe
Print Pin

Blueberry Iced Coffee Recipe

Blueberry Iced Coffee made with Green Mountain Coffee's Wild Mountain Blueberry K-Cup.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

  • 2-3 Tablespoons sweetened condensed milk
  • 1 Green Mountain Coffee Wild Mountain Blueberry Coffee K-Cup, or your favorite flavor
  • 2 cups of ice, not crushed

Instructions

  • Add sweetened condensed milk to a heatproof cup (at least 16-20 ounces). Brew K-Cup according to your Keurig brewer manufacturer instructions.
  • Mix thoroughly after done brewing. Add additional milk to taste. Add ice and mix with a long spoon or chopstick. Enjoy!
Did you make my Blueberry Iced Coffee Recipe?Did you take a photo of it? Did you know you can upload your photo along with your rating and comments below? I’d love for you to share with me & others because you’re awesome. And because I’d love to see how it came out for you! If you share on social, be sure to use the hashtag #thelittlekitchenrecipes and tag me @TheLittleKitchn because I don’t want to miss it! Yay!!
Camera Upload a Photo Instagram Tag on Insta Star Leave a Rating

For more information about Green Mountain Coffee, be sure to visit them on Facebook and Twitter.

And just for The Little Kitchen readers, here's a promotional code for you. Use YUMMY 8172. This promo code offers 15% off all Green Mountain Coffee® flavored coffees available in K-Cup® packs – including Brew Over Ice. Hurry, the code is good until September 12, 2012.

Disclosure: I'm a paid Green Mountain Coffee K-Cup ambassador. I only share with you my favorite brands and all opinions expressed are always my own.

Share this post!

Julie of The Little Kitchen

Hi, I'm Julie!

Welcome to The Little Kitchen! I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

About · Portfolio · FAQ · Contact

Don't miss another recipe!

Subscribe today to start getting my latest recipes in your inbox.

    Unsubscribe any time. Privacy Policy

    Reader Interactions

    Comments

      Rate & Comment

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      The maximum upload file size: 5 MB. You can upload: image. Drop file here

    1. Cheeks Mahoney says

      Hopefully your palate will graduate to drinking fresh coffee.  I am not a fan of Keurigs for the simple fact that the coffee in the K-cups are not very caffeinated and it causes a lot of waste to our environment, much like bottled water.  You should try your recipe using cold brew coffee concentrate instead.  I think you would be very pleased.  Sorry if i offended anyone who enjoys Keurigs, but i used to work for a coffee roaster so i became very well educated in the coffee department.  When you get down to it, coffee beans are very similar to wine grapes. The fresher the beans are, the more caffeine you will get.   You could get a hint of blueberry undertones by simply drinking fresh roasted Ethiopian Harar. Also buying Fair Trade coffee beans helps support the actual farmers who put in so much work .   This recipe sounds delicious though!  I have recently been using my coffee concentrate with fresh banana milk and it turned out great 🙂  I will definitely try this but with concentrate instead.  

      Reply

    5. Ren says

      I love my Keurig and I love the mountain blueberry coffee.. I also use chopsticks for almost everything 🙂
      I never thought about the sweetened milk though.. I’ll give it a shot!

      Reply

    18. naomi says

      This sounds incredible- you had me at iced coffee, then you reeled in me closer with blueberry and sent me over the top with the comparison to Vietnamese coffee.

      When should I drop for coffee? 🙂

      Reply

    22. Laurie {Simply Scratch} says

      I LOVE GREEN MOUNTAIN COFFEE! {sorry for the shout-y capitals} Seriously I’ve been on a hunt to find the blueberry kind since your Instagram… no luck yet! But I won’t give up because I need a blueberry iced coffee STAT!

      Reply

    24. katie says

      Julie, this sounds fabulous. I hate when coffee flavors are deceiving–smell like it but don’t taste like it. Good to know to not discount all coffee flavors to still give them a try! Jon was just saying the other day he wanted to trade in our current single cup coffee machine for a Keurig!

      Reply

    30. Willow says

      Oh, wow! We loooove our Keurig and will never go back to using a pot. (We think pots are for tea, and although the Keurig has tea K-Cups, we’ve not yet tried those. Will, though, soon!) What a great coffee and recipe. I just found your blog, and will be back!

      Reply

    32. Lan | angry asian says

      who DOESN’T use their chopsticks a cooking utensil most of the time? 🙂

      i also have a keurig, but i don’t drink coffee at home often enough to warrant actually taking it out of the box. (i won it in a trivia contest). it’ll make a great present + your recipe printed for someone at xmas.

      Reply

    37. fabiola@notjustbaked says

      First of all I love Vietnamese coffee so very very much! And then I love blueberries, but I have never had coffee that tastes like them, so I am curious now. I am sure I would love the iced with condensed milk version though, that sounds too good! Thanks for the visits to my blog:).

      Reply

    Reader Favorites

    As Seen In

    Better Homes and Gardens, The Pioneer Woman, Taste of Home, Country Living, Southern Living