Your favorite vegetables, cauliflower, broccoli, squash, carrots and breads
6ouncesbeer
1garlic clove, peeled and minced
3cupsCabot Seriously Sharp Cheddar Cheese
1Tablespoon+ 1 teaspoon cornstarch
1/4teaspoonblack pepper
pinchof ground cayenne pepper
1/4teaspoongarlic powder
1/2teaspoonlow sodium soy sauce
Instructions
Prep bread and vegetables for for the fondue.
Add beer and garlic to a fondue pot or double boiler. Heat on medium high until bubbling (or boiling).
Add Cabot Seriously Sharp Cheddar Cheese, cornstarch, both ground peppers and garlic powder. Lower heat if necessary, cook until the cheese is melted, whisking the entire time.
Add soy sauce and mix thoroughly. Serve immediately with vegetables and bread.