BLT Shrimp Flatbreads
This post is sponsored by Princess Cruises.
I love quick and easy meals. I really do. I also love laboring over a meal (when I have time on the weekends) and it coming out just right. It's such a feeling of accomplishment.
But during the week, it's all about the quick and easy! This recipe for BLT (bacon, lettuce and tomato) shrimp flatbreads is so easy!!!
I recently went on a Princess Cruise to the Mexican Riviera and I had an amazing time! I was fortunate to bring my friend, Nancie, with me!
We had so much fun! This is the Port of Los Angeles as we were leaving the port for Mexico!
We had sooo much good food on the cruise ship and off. I knew I had to come home and make some shrimp recipes for you to try!
After cooking the bacon, I left some of the bacon fat in the skillet. And then cooked the shrimp!
This is kind of a recipe un-recipe…because I just splashed in some vinegar and olive oil along with some salt and pepper!
This makes a delicious snack or dinner! I know you'll love it!!!!!
BLT Shrimp Flatbread Recipe
Yield: 2 flatbread pizzas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 2 naan flatbreads
- 3 to 5 slices bacon, cooked and chopped
- 1/2 pound shrimp (if frozen, defrosted; peeled and deveined)
- homemade pesto (or store bought is fine)
- chopped tomatoes
- baby arugula
- white wine or prosecco vinegar
- olive oil
- salt & pepper
Directions:
- Heat oven to 400 degrees F.
- Cook the bacon in a skillet and chop up. Set aside.
- Prep the shrimp. Dry the shrimp with paper towels and add salt and pepper. Using the same skillet (with some of the bacon fat still in the skillet), cook the shrimp 2 to 3 minutes on each side. Remove the shrimp and set aside.
- While the shrimp is cooking, add the flatbreads to the oven on a foil-lined baking sheet. Heat 4 to 6 minutes on each side (longer if your flatbreads are frozen).
- Add tomatoes, arugula, a couple of splashes of vinegar and olive oil as well as salt and pepper to a medium-sized mixing bowl. Toss to combine.
- Remove the flatbreads from the oven, spread the pesto on both. Add the tossed arugula and tomatoes on top. Then, add the shrimp and bacon. Serve immediately.
from The Little Kitchen
Have you tried this recipe?
Disclosure: This post is sponsored by Princess Cruises. I only share with you brands that I love and share with you my own opinions.
Wow, these look so tasty!! I need to make something similar and see if my picky eaters will enjoy it.
They look delicious and healthy! lots of shrimp on top.
Oh yum! All of my favorite things. I like the flatbread over regular pizza crust because it is thinner. I have a hard time with most carbs like pizza crust so these are perfect for me.
Those flatbreads look fantastic. I’m mildly obsessed with pizza, but this tastier and healthier version is going to be my new obsession.
I’m pretty sure I could eat this all day. This looks like an incredibly tasty variety of shrimp themed foods.
YUM! This sounds so deliciously easy! My hubby would love these.
What a great time for you and your friend! Those flatbreads look AMAZING!!!
This looks like delicious finger-food.
My husband loves this type of food.
I love shrimp and this looks amazing! I never would have thought to put this as a meat in a sandwich.
This sounds amazing! I love everything about this recipe! My favorites in one easy meal!
How wonderful that you got to bring a friend on that cruise. And hurrah for good eats!
These look like I could just devour them whole. I like flatbread and I love bacon and shrimp. This is a great combination. I would love it.
These look so delicious. I would definitely eat them all.
Delicious and a great appetizer idea as well. I actually had the best shrimp tacos on earth while visiting the Mexican Rivera, so I can definitely understand the inspiration.
Bacon fat makes everything taste better. Great idea.
It’s awesome that your trip inspired you to make this delicious-looking recipe! I think this sounds super good with that bacon flavor!
These sound great. I love shrimp and I love BLTs so this would be perfect for me.
I have never tried flat bread! It actually looks like it would be a perfect appetizer and this recipe is definitely going to be on my must prepare menu at my next dinner party! Thanks for the foodie inspiration!
OMG, that is the best flat bread recipe I’ve ever seen! I LOVE seafood in any form, and it really does pair will on flatbread. I can’t wait to try this.
Yum! I love how easy this recipe is and it looks beautiful. Certainly impressive for easy entertaining when friends. Omg over. Cheers!
I loved your cruise posts and I really love this recipe. It’s perfect for Maine shrimp which are quite small but totally delicious. And yes, easy is good too!
Very attractive and simple ! Thank you !